Name: Coconut Cream Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 250 min
Ingredients: 14.3 ounces Golden Oreo sandwich cookies ((36 cookies)); 6 tablespoons salted butter ((melted and cooled)); 16 ounces cream cheese ((softened to room temperature)); 1 cup powdered sugar; 2 teaspoons coconut extract ((divided)); 16 ounces frozen whipped topping ((thawed and divided)); 6.8 ounces coconut cream instant pudding mix; 3 cups whole milk; 1 cup shredded sweetened coconut ((toasted))

Indulging in a dessert that is both creamy and tropical feels like a mini-vacation in every bite. This Coconut Cream Dessert is the perfect way to satisfy your sweet tooth while bringing a taste of the tropics to your kitchen. With layers of rich flavors and textures, it’s a dessert that will leave your family and friends craving more. Easy to prepare and visually stunning, this dish is bound to impress at any gathering or celebration.

Why It’s Crowd-Pleasing

Coconut Cream Dessert is a delightful treat that combines the irresistible flavors of coconut and vanilla with the crunch of Golden Oreo cookies. Its creamy layers present a beautiful contrast to the toasted coconut garnish, creating a dessert that is not only delicious but also visually appealing. This dessert is perfect for any occasion, whether it’s a summer barbecue, a holiday gathering, or just a cozy night in. The combination of textures—from the crumbly crust to the silky cream—makes every bite a memorable experience. Plus, it’s simple enough for novice bakers and sophisticated enough to impress seasoned chefs.

Gather These Ingredients

To make this Coconut Cream Dessert, you will need the following ingredients:

1 cup shredded sweetened coconut (toasted) – Adds a crunchy texture and a rich coconut flavor.
14.3 ounces Golden Oreo sandwich cookies (36 cookies) – Forms the delicious crust.
6 tablespoons salted butter (melted and cooled) – Binds the crust together and adds richness.
16 ounces cream cheese (softened to room temperature) – Creates a creamy filling.
1 cup powdered sugar – Sweetens the filling to perfection.
2 teaspoons coconut extract (divided) – Enhances the coconut flavor.
16 ounces frozen whipped topping (thawed and divided) – Lightens the filling and adds volume.
6.8 ounces coconut cream instant pudding mix – Gives the dessert its creamy texture.
3 cups whole milk – Used to prepare the pudding mix.

Gear Up: What to Grab

Before diving into the recipe, make sure you have the following gear ready:

Mixing bowls – For combining the crust and filling.
Whisk – To blend the cream cheese and other ingredients smoothly.
9×13 inch baking dish – To layer and serve your dessert.
Spatula – For spreading the layers evenly.
Measuring cups and spoons – For accurate ingredient measurements.

Make Coconut Cream Dessert: A Simple Method

Creating this luscious Coconut Cream Dessert is easy with the following step-by-step instructions.

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, crush the Golden Oreo cookies into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin or food processor.

Step 2: Combine Crust Ingredients

Once crushed, mix the Oreo crumbs with melted butter until well combined. The mixture should hold together when pressed.

Step 3: Bake the Crust

Press the crumb mixture firmly into the bottom of a 9×13 inch baking dish. Bake in the preheated oven for about 10 minutes. Remove from the oven and allow it to cool completely.

Step 4: Make the Coconut Cream Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and 1 teaspoon of coconut extract, mixing until well combined.

Step 5: Incorporate Whipped Topping

Gently fold in half of the thawed whipped topping into the cream cheese mixture until no streaks remain. This will lighten the filling and give it a fluffy consistency.

Step 6: Prepare Pudding Mixture

In another bowl, whisk together the coconut cream instant pudding mix and whole milk until smooth. Allow the mixture to sit for 2 minutes to thicken.

Step 7: Combine All Layers

Fold the pudding mixture into the cream cheese and whipped topping mixture until fully combined. Spread the filling evenly over the cooled Oreo crust.

Step 8: Add Whipped Topping

Top the dessert with the remaining whipped topping, smoothing it out to create an even layer.

Step 9: Garnish with Toasted Coconut

Sprinkle the toasted shredded coconut evenly over the top of the dessert.

Step 10: Chill Before Serving

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set properly.

Low-Carb/Keto Alternatives

If you’re looking for a low-carb or keto-friendly version of this Coconut Cream Dessert, consider these substitutions:

Almond flour or crushed nuts instead of Golden Oreos for the crust.
Stevia or erythritol in place of powdered sugar.
Full-fat cream cheese and heavy cream instead of whipped topping to maintain creaminess.
Sugar-free coconut cream pudding mix for the pudding component.

Flavor Logic

The beauty of Coconut Cream Dessert lies in its harmonious blend of flavors and textures. The sweetness of the Golden Oreos provides a base that contrasts beautifully with the creamy, rich filling. The toasted coconut adds a nutty crunch and enhances the overall coconut flavor, making every bite a delightful experience. The hint of coconut extract throughout rounds out the dessert, ensuring that the tropical notes are present in every layer.

Best Ways to Store

To keep your Coconut Cream Dessert fresh and delicious:

Refrigerate: Store it covered in the refrigerator for up to 4 days.
Freezing: You can freeze the dessert for up to 2 months. Just make sure to wrap it tightly to prevent freezer burn.
Thawing: If frozen, allow it to thaw in the refrigerator overnight before serving.

Common Questions

Can I use fresh coconut instead of shredded coconut?

Yes, you can use fresh coconut, but ensure it’s finely grated and toasted to replicate the texture and flavor.

What can I substitute for cream cheese?

If you need a substitute for cream cheese, try using mascarpone cheese for a similar texture or Greek yogurt for a lighter alternative.

How long does this dessert need to chill?

For the best results, allow the Coconut Cream Dessert to chill for at least 4 hours or, ideally, overnight to set properly.

Can I make this dessert ahead of time?

Absolutely! This dessert can be made a day or two in advance, making it perfect for parties and gatherings.

Cook This Next

If you loved making Coconut Cream Dessert, you might want to try these delicious recipes next:

Vanilla Bean Cheesecake – A creamy classic with a twist.
Creamy Lemon Butter Sauce – Perfect for drizzling on pasta or veggies.
Vegan Chocolate Mousse – A rich, decadent treat that’s plant-based.

The Last Word

Coconut Cream Dessert is a showstopper that combines simplicity with indulgence. Its layers of creamy goodness, the crunch of the Oreo crust, and the delightful toasted coconut topping make it a dessert that speaks to the joy of sweet treats. Whether you’re a coconut lover or just looking for a new dessert to add to your repertoire, this recipe is sure to please. So gather your ingredients, follow the simple steps, and get ready to enjoy a slice of coconut paradise!