Chocolate Mint Fudge Crumb Bars
When it comes to dessert, few combinations are as beloved as chocolate and mint. The refreshing, cool flavor of mint perfectly balances the rich, luscious taste of chocolate, creating a treat that is downright irresistible. These Chocolate Mint Fudge Crumb Bars are the perfect way to indulge your sweet tooth while embracing the festive spirit of minty goodness. With layers of crumbly goodness, fudgy filling, and a delightful crunch from mint M&Ms, these bars are sure to become a household favorite. Grab your apron, and let’s dive into this delicious recipe!
Why It Works Every Time
The success of these Chocolate Mint Fudge Crumb Bars lies in the balance of textures and flavors. The buttery crumb base provides a perfect foundation that contrasts beautifully with the rich fudge filling. The addition of Andes Creme de Menthe Chocolate Mint Baking Chips brings a burst of minty flavor that is both refreshing and decadent. Topping it off with mint M&Ms adds a delightful crunch and visual appeal. Each bite is a harmonious blend of chocolate and mint that will have your taste buds singing!
Shopping List
- 1 cup unsalted butter (2 sticks, softened)
- 1 cup packed brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup bittersweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups Andes Creme de Menthe Chocolate Mint Baking Chips
- 1 cup semi-sweet chocolate chips
- 1 cup mint M&Ms
Gear Checklist
- 9×13 inch baking pan – for perfect-sized bars.
- Mixing bowls – to combine your ingredients.
- Electric mixer – for effortlessly creaming the butter and sugar.
- Spatula – to fold in ingredients and spread the mixture.
- Measuring cups and spoons – for accurate ingredient measurements.
- Parchment paper – for easy removal and clean-up.
Cooking Chocolate Mint Fudge Crumb Bars: The Process
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later. This will help your bars come out in one piece!
Step 2: Make the Crust
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of packed brown sugar using an electric mixer until light and fluffy. Gradually add in 2 cups of all-purpose flour and 1/2 tsp of salt, mixing until the dough comes together.
Step 3: Press the Crust into the Pan
Take about two-thirds of the crust mixture and press it evenly into the bottom of the prepared baking pan. This will serve as your base. Set aside the remaining mixture for later.
Step 4: Prepare the Fudge Filling
In a saucepan over medium heat, combine 1 cup of bittersweet chocolate chips and 1 can (14 oz) of sweetened condensed milk. Stir continuously until the chocolate is melted and the mixture is smooth. Remove from heat and fold in 1 1/2 cups of Andes Creme de Menthe Chocolate Mint Baking Chips until well combined.
Step 5: Assemble the Bars
Pour the fudge filling over the crust in the baking pan, spreading it evenly. Sprinkle the remaining crumb mixture over the fudge layer, followed by 1 cup of mint M&Ms on top.
Step 6: Bake the Bars
Bake the bars in the preheated oven for 25-30 minutes, or until the top is golden brown and the fudge is set. Allow the bars to cool in the pan for about 15 minutes before lifting them out using the parchment paper.
Step 7: Cool and Slice
Let the bars cool completely on a wire rack before slicing them into squares. This will help the fudge set up nicely, making it easier to cut.
Fit It to Your Goals
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- To reduce sugar, use sugar substitutes in the crust and filling.
- For a dairy-free version, use vegan butter and dairy-free chocolate chips.
- Try adding crushed peppermint candies for an extra crunch and seasonal flair.
Notes on Ingredients
The quality of your chocolate plays a significant role in the overall taste of the bars. Opt for high-quality bittersweet chocolate chips for a richer flavor. The Andes Creme de Menthe Baking Chips are essential for that classic mint chocolate flavor, but you can also experiment with other mint-flavored chocolates if desired. Using fresh mint extract instead of mint chips can provide a more intense mint flavor, but be sure to adjust the quantity to taste.
Storing Tips & Timelines
These Chocolate Mint Fudge Crumb Bars can be stored in an airtight container at room temperature for up to a week. For longer storage, refrigerate them to keep the fudge firm and fresh. If you want to save some for later, you can also freeze the bars by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. They will keep well for up to three months in the freezer. Just thaw at room temperature before enjoying.
Ask the Chef
Can I use different chocolate chips in this recipe?
Absolutely! You can substitute the bittersweet chocolate chips with dark, milk, or even white chocolate chips based on your preference. Just keep in mind that it may alter the overall flavor of the bars.
What can I use instead of Andes Creme de Menthe Baking Chips?
If you can’t find Andes chips, you can use any mint-flavored chocolate or even a blend of semi-sweet chocolate chips with a few drops of peppermint extract for a similar flavor. Just be careful not to add too much extract; a little goes a long way!
How do I know when the bars are done baking?
The bars are done when the top is golden brown and the fudge filling has set. You can also insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
Can I add nuts or other mix-ins to the bars?
Definitely! Chopped nuts like walnuts or pecans would add a lovely texture. You can also mix in chocolate chunks or other candies for variety. Just be mindful of the overall balance of flavors and textures.
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Bring It Home
These Chocolate Mint Fudge Crumb Bars are the perfect addition to any dessert table, holiday gathering, or cozy night in. Their rich flavors and delightful textures will leave your guests asking for seconds—if not thirds! With simple ingredients and straightforward steps, you can whip up a batch in no time. Share them with friends and family, or keep them all to yourself; we won’t judge! So, go ahead, indulge in the chocolatey, minty goodness of these delectable bars. Happy baking!
Chocolate Mint Fudge Crumb Bars
Ingredients
Equipment
Method
- Step 1: Preheat and Prepare the Pan. Start by preheating your oven to 350°F (175°C). Line your 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- Step 2: Make the Crust. In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of packed brown sugar using an electric mixer until light and fluffy. Gradually add in 2 cups of all-purpose flour and 1/2 tsp of salt, mixing until the dough comes together.
- Step 3: Press the Crust into the Pan. Take about two-thirds of the crust mixture and press it evenly into the bottom of the prepared baking pan. Set aside the remaining mixture for later.
- Step 4: Prepare the Fudge Filling. In a saucepan over medium heat, combine 1 cup of bittersweet chocolate chips and 1 can (14 oz) of sweetened condensed milk. Stir continuously until the chocolate is melted and the mixture is smooth. Remove from heat and fold in 1 1/2 cups of Andes Creme de Menthe Chocolate Mint Baking Chips.
- Step 5: Assemble the Bars. Pour the fudge filling over the crust in the baking pan, spreading it evenly. Sprinkle the remaining crumb mixture over the fudge layer, followed by 1 cup of mint M&Ms on top.
- Step 6: Bake the Bars. Bake the bars in the preheated oven for 25-30 minutes, or until the top is golden brown and the fudge is set. Allow the bars to cool in the pan for about 15 minutes before lifting them out using the parchment paper.
- Step 7: Cool and Slice. Let the bars cool completely on a wire rack before slicing them into squares.
Notes
- Use high-quality chocolate for the best flavor.
- Substitute gluten-free flour for a gluten-free option.
- Store in an airtight container for up to a week.
