Chocolate Chip Peanut Butter Oatmeal Cookies Recipe
If you’re on the hunt for a cookie that combines the best of all worlds—chewy, sweet, and packed with flavor—look no further than this Chocolate Chip Peanut Butter Oatmeal Cookies Recipe. These cookies are not only a delightful treat but also a fantastic solution for an afternoon snack, dessert, or even a lunchbox addition. The harmonious blend of chocolate and peanut butter, combined with the heartiness of oats, makes these cookies a true crowd-pleaser. Ready to get baking? Let’s dive into the delicious details!
Why It’s Crowd-Pleasing
There’s something about the combination of chocolate and peanut butter that just works, right? Throw in some oats, and you have a cookie that not only satisfies your sweet tooth but also gives you a little bit of substance. These cookies are chewy in the middle, crispy on the edges, and bursting with flavor thanks to the rich chocolate and creamy peanut butter chips. Whether you’re serving them at a party, sharing them with friends, or indulging solo, they are sure to win hearts and leave everyone asking for the recipe!
What to Buy
To make these delicious cookies, here’s a shopping list of what you’ll need:
- Butter: 1 cup (226g), unsalted for the best flavor
- Brown Sugar: 1 cup (213g), packed for that rich molasses flavor
- Granulated Sugar: 1 cup (198g) for sweetness
- Eggs: 2 (100g), large size for binding
- Vanilla Extract: 1 tablespoon (14g) for warmth and depth
- All-Purpose Flour: 3 cups (360g) for structure
- Quick-Cooking Oats: 1 ½ cups (45g) for chewiness
- Sea Salt: 1 teaspoon (4g) to balance flavors
- Baking Soda: ½ teaspoon (4g) for leavening
- Chocolate Chips: 1 cup (170g) for chocolatey goodness
- Peanut Butter Chips: 1 cup (168g) to enhance that peanut flavor
What’s in the Gear List
To get started on this cookie journey, make sure you have the following gear:
- Baking Sheets: A couple of them to bake multiple trays of cookies at once.
- Mixing Bowls: Large enough to accommodate all your ingredients.
- Electric Mixer: For ease in creaming butter and sugars together.
- Measuring Cups and Spoons: Precision is key in baking!
- Spatula: For mixing and scooping the cookie dough.
- Parchment Paper: To line your baking sheets, preventing sticking.
Chocolate Chip Peanut Butter Oatmeal Cookies Recipe: Step-by-Step Guide
Now, let’s get to the fun part—baking these scrumptious cookies! Follow these steps to whip up a batch of Chocolate Chip Peanut Butter Oatmeal Cookies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, add 1 cup (226g) of softened butter, 1 cup (213g) of packed brown sugar, and 1 cup (198g) of granulated sugar. Using an electric mixer, cream the mixture together until it’s light and fluffy, approximately 2-3 minutes.
Step 3: Add Eggs and Vanilla
Crack in 2 large eggs (100g) and add 1 tablespoon (14g) of vanilla extract. Mix until fully incorporated, scraping down the sides of the bowl as needed.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 3 cups (360g) of all-purpose flour, 1 teaspoon (4g) of sea salt, and ½ teaspoon (4g) of baking soda. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Step 5: Stir in Oats and Chips
Gently fold in 1 ½ cups (45g) of quick-cooking oats, 1 cup (170g) of chocolate chips, and 1 cup (168g) of peanut butter chips to the dough.
Step 6: Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto lined baking sheets, spacing them about 2 inches apart.
Step 7: Bake
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
Step 8: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your homemade Chocolate Chip Peanut Butter Oatmeal Cookies with a glass of milk or a warm cup of coffee!
In-Season Swaps
Feel free to customize your cookies based on seasonal ingredients or personal preferences:
- Nut Butters: Swap peanut butter chips with almond butter chips for a different nutty flavor.
- Dried Fruits: Add in some dried cranberries or raisins for a fruity twist.
- Spices: A sprinkle of cinnamon or nutmeg can add warmth and depth during fall and winter.
- Chocolate Variations: Use white chocolate chips or dark chocolate chips for a different flavor profile.
Avoid These Mistakes
To ensure your cookies turn out perfectly, keep these common mistakes in mind:
- Don’t overmix the dough once you add the flour; this can lead to tough cookies.
- Measure your flour correctly; using too much can make your cookies dry.
- Allow the cookies to cool on the baking sheet before transferring them; this helps them set properly.
- Use room temperature ingredients; cold butter or eggs can affect the texture of your cookies.
Leftovers & Meal Prep
These cookies store beautifully, making them perfect for meal prep:
Store any leftovers in an airtight container at room temperature for up to one week. You can also freeze the cookie dough for future baking. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer the dough balls to a freezer bag. When you’re ready for fresh cookies, just bake from frozen, adding a couple of extra minutes to the baking time!
Reader Questions
Can I substitute other types of flour for all-purpose flour?
Yes, you can use whole wheat flour or a gluten-free flour blend, but keep in mind that the texture and flavor might vary slightly.
What if I don’t have quick-cooking oats?
Old-fashioned oats can be used, but they may create a chewier texture. Just make sure to chop them a bit to mimic the quick-cooking kind.
How can I make these cookies healthier?
You can reduce the sugar by a third, use natural sweeteners like honey or maple syrup, and add in seeds like chia or flax for added nutrition.
Can I use only chocolate chips instead of peanut butter chips?
Absolutely! Feel free to double the amount of chocolate chips if you prefer a richer chocolate flavor.
What to Make After This
Once you’ve perfected your Chocolate Chip Peanut Butter Oatmeal Cookies, try your hand at these delightful recipes:
- Peanut Butter Banana Bread
- Chocolate Chip Muffins
- Oatmeal Raisin Cookies
- Brown Butter Snickerdoodles
Serve & Enjoy
Now that you have your batch of delicious Chocolate Chip Peanut Butter Oatmeal Cookies, it’s time to gather your friends and family or simply enjoy them yourself! Serve them warm with a glass of milk or pack them up for a sweet treat on the go. The delightful combination of flavors and textures is bound to bring smiles all around. Happy baking!
Chocolate Chip Peanut Butter Oatmeal Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.
- In a large mixing bowl, cream together the softened butter, packed brown sugar, and granulated sugar until light and fluffy, approximately 2-3 minutes.
- Add in the eggs and vanilla extract, mixing until fully incorporated and scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together the all-purpose flour, sea salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
- Gently fold in the quick-cooking oats, chocolate chips, and peanut butter chips to the dough.
- Scoop rounded balls of dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Notes
- Store leftovers in an airtight container at room temperature for up to one week.
- Freeze cookie dough balls for future baking; bake straight from frozen, adding a few extra minutes.
- Experiment with different nut butters or chocolate variations for unique flavors.
