Chocolate Chip Cookie & Oreo Fudge Brownie Bar
If you’re looking for a dessert that combines the best of both worlds—decadent chocolate chip cookies and rich, fudgy brownies—then you’ve stumbled upon the right recipe. Introducing the Chocolate Chip Cookie & Oreo Fudge Brownie Bar, a delightful treat that’s sure to satisfy your sweet tooth. These bars are perfect for gatherings, parties, or just a cozy night in. With layers of gooey brownie, creamy cookie dough, and crunchy Oreo goodness, this dessert is not only delicious but also incredibly easy to make. Let’s dive in!
Why This Recipe is a Keeper
This recipe stands out for several reasons. First, the combination of cookie dough and brownie creates a delightful texture contrast that keeps every bite interesting. Second, it includes Double Stuffed Oreos, elevating the flavor profile with creamy filling and crunchy cookie that everyone loves. Finally, it’s incredibly easy to make and can be customized to your liking. Whether you want to add nuts, different chocolate types, or even some peanut butter swirls, the possibilities are endless. Trust me, after trying this recipe, it will become a staple in your dessert rotation.
Ingredient Breakdown
To create the enticing Chocolate Chip Cookie & Oreo Fudge Brownie Bar, you’ll need the following ingredients:
- 1 cup (227g) unsalted butter – Make sure it’s at room temperature for easy mixing.
- 1 cup (200g) granulated sugar – This adds sweetness and helps with browning.
- 1 cup (165g) light brown sugar – For a touch of caramel flavor and moisture.
- 2 eggs – These provide structure and richness.
- 1 tablespoon vanilla extract – Adds warmth and depth of flavor.
- 2 cups (312.5g) all-purpose flour – The base for the cookie dough.
- 1 teaspoon baking soda – For leavening and a slight lift in the cookie bars.
- 1 teaspoon salt – Enhances the sweetness of the dessert.
- 2 cups (360g) milk chocolate chips (12 ounces) – Adds melty chocolate goodness throughout.
- 1 package Double Stuffed Oreos (18-ounce) – The star ingredient for that extra crunch and creaminess.
- 1 Family Size 9×13 brownie mix – Or use your favorite homemade chewy brownie recipe.
- ¾ cup (76ml) hot fudge topping – To drizzle on top for an extra indulgent touch.
Equipment Breakdown
Before you start baking, gather your essential tools:
- Mixing bowls – For combining ingredients.
- Electric mixer – Makes mixing the butter and sugars easier.
- 9×13 inch baking pan – The perfect size for this bar recipe.
- Rubber spatula – For folding in chocolate chips and spreading the batter.
- Measuring cups and spoons – For accurate ingredient measurements.
- Parchment paper – Optional, but helps with easy removal of the bars.
Step-by-Step: Chocolate Chip Cookie & Oreo Fudge Brownie Bar
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan or line it with parchment paper for easier removal later.
Step 2: Make the Cookie Dough
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until creamy and smooth. This should take about 2-3 minutes. Add in the eggs and vanilla extract, mixing until fully combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the milk chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 4: Prepare the Brownie Layer
In a separate bowl, prepare your brownie mix according to the package instructions. If you’re using a homemade recipe, prepare that now.
Step 5: Assemble the Bars
Spread half of the cookie dough evenly into the bottom of the prepared baking pan. Next, layer the Double Stuffed Oreos on top of the cookie dough, pressing them down gently. Pour the brownie batter over the Oreos, spreading it out evenly. Finally, drop spoonfuls of the remaining cookie dough on top of the brownie layer, leaving some space for it to spread while baking.
Step 6: Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 7: Drizzle with Hot Fudge
Once the bars are out of the oven, allow them to cool in the pan for about 10-15 minutes. Drizzle the hot fudge topping over the top while still warm for an extra indulgent finish.
Step 8: Cool and Slice
Let the bars cool completely in the pan before slicing into squares. This will help them hold their shape better.
Smart Substitutions
If you want to customize your Chocolate Chip Cookie & Oreo Fudge Brownie Bar, consider these substitutions:
- Use dark chocolate chips instead of milk chocolate for a richer flavor.
- Substitute gluten-free flour for all-purpose flour for a gluten-free option.
- Replace Oreos with homemade chocolate cookies if you prefer a DIY approach.
- Use peanut butter chips or white chocolate chips for a different twist.
Avoid These Traps
To ensure your Chocolate Chip Cookie & Oreo Fudge Brownie Bar turns out perfectly every time, keep these tips in mind:
- Don’t overmix the dough after adding the flour; this can lead to tough bars.
- Make sure your ingredients are at room temperature to help them blend together smoothly.
- Don’t skip the cooling time before slicing; this will help the bars set properly.
- Check for doneness with a toothpick; it should have a few moist crumbs, not wet batter.
Meal Prep & Storage Notes
These delicious bars are perfect for meal prep! Here’s how to store them:
Once cooled, you can store the Chocolate Chip Cookie & Oreo Fudge Brownie Bar in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, they freeze beautifully! Just wrap them tightly in plastic wrap and aluminum foil, and they will last for up to 3 months in the freezer. To enjoy, simply thaw at room temperature and reheat if desired.
Reader Q&A
Can I use a different type of Oreo?
Absolutely! Feel free to use regular Oreos, or even flavored ones like mint or peanut butter if you want to change up the flavor profile.
Is it necessary to use Double Stuffed Oreos?
While Double Stuffed Oreos add a rich creaminess, you can use regular Oreos if you prefer. Just know that the filling will be less prominent.
Can I make these bars ahead of time?
Yes! You can prepare and bake the bars a day in advance. Just store them in an airtight container once they have cooled completely.
How do I know when the bars are done baking?
Check for a golden top and insert a toothpick in the center. If it comes out with a few moist crumbs, it’s ready! Overbaking will lead to dry bars.
Because You Liked This
If you enjoyed making the Chocolate Chip Cookie & Oreo Fudge Brownie Bar, you might also like:
- Peanut Butter Chocolate Chip Cookies
- Loaded Brownie Sundae
- Oreo Cheesecake Bars
- Chocolate Chip Cookie Dough Brownies
Time to Try It
Now that you have all the details, it’s time to roll up your sleeves and make this incredible Chocolate Chip Cookie & Oreo Fudge Brownie Bar. Whether you’re baking for a special occasion or just for yourself, these bars are sure to impress. So gather your ingredients, preheat that oven, and get ready for a dessert that’s as delicious as it is fun to make!
Chocolate Chip Cookie & Oreo Fudge Brownie Bar
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease your 9x13 inch baking pan or line it with parchment paper for easier removal later.
- In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until creamy and smooth, about 2-3 minutes. Add in the eggs and vanilla extract, mixing until fully combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the milk chocolate chips.
- Prepare your brownie mix according to the package instructions or your favorite homemade recipe.
- Spread half of the cookie dough evenly into the bottom of the prepared baking pan. Layer the Double Stuffed Oreos on top, pressing them down gently. Pour the brownie batter over the Oreos, spreading it out evenly. Drop spoonfuls of the remaining cookie dough on top.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan for 10-15 minutes. Drizzle the hot fudge topping over the top while still warm.
- Let the bars cool completely in the pan before slicing into squares.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week or freeze for up to 3 months.
- Let thaw at room temperature before serving.
