Chocolate Chip Cookie Bars with Caramel

If you’re a fan of the classic chocolate chip cookie, just wait until you try these Chocolate Chip Cookie Bars with Caramel. Imagine the warm, gooey goodness of chocolate chip cookies, but in a hearty bar form, layered with rich caramel that oozes with every bite. These bars are perfect for any occasion, whether you’re hosting a gathering, bringing dessert to a potluck, or simply indulging in a sweet treat at home. Plus, they are easy to make and even easier to devour!

Reasons to Love Chocolate Chip Cookie Bars with Caramel

There are countless reasons to fall head over heels for these Chocolate Chip Cookie Bars with Caramel. Firstly, the combination of soft, buttery cookie dough and luscious caramel creates an irresistible flavor explosion. Secondly, they are incredibly versatile—enjoy them warm with a scoop of vanilla ice cream or pack them for lunch as a sweet surprise. Finally, they’re a one-pan treat that cuts down on cleanup and fuss, making them a go-to recipe for busy bakers.

The Essentials

To whip up these delicious bars, you’ll need a few key ingredients:

• 10 ounces of wrapped caramels (I used Werther’s brand)
• 3 tablespoons of heavy cream
• 2 ½ cups of flour
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 12 tablespoons of butter, melted and cooled slightly
• 1 cup of brown sugar
• ½ cup of sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons of vanilla extract
• 2 cups of chocolate chips

Equipment Breakdown

Before diving into the baking process, make sure you have the following equipment:

• 9×13-inch baking pan – This is perfect for creating thick, chewy cookie bars.
• Mixing bowls – You’ll need a couple for combining your wet and dry ingredients.
• Whisk and spatula – Essential tools for mixing and folding in ingredients.
• Measuring cups and spoons – Accurate measurements are key to successful baking.
• Microwave-safe bowl – For melting the caramels easily.

The Method for Chocolate Chip Cookie Bars with Caramel

Now that you have everything ready, let’s get down to the delicious business of baking.

Step 1: Prep Your Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2: Make the Caramel

In a microwave-safe bowl, combine the 10 ounces of wrapped caramels and 3 tablespoons of heavy cream. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted. Set it aside to cool slightly.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together 2 ½ cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This will ensure that your cookie bars have the perfect structure.

Step 4: Cream Butter and Sugars

In a large mixing bowl, combine 12 tablespoons of melted and slightly cooled butter, 1 cup of brown sugar, and ½ cup of sugar. Beat on medium speed until the mixture is light and fluffy.

Step 5: Add Eggs and Vanilla

Add in 1 large egg, 1 large egg yolk, and 2 teaspoons of vanilla extract to the sugar mixture. Beat until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing just until no flour streaks remain. Be careful not to overmix!

Step 7: Fold in Chocolate Chips

Gently fold in 2 cups of chocolate chips. The chocolate chips will melt slightly during baking, adding to the overall gooeyness of the bars.

Step 8: Layer the Mixture

Spread half of the cookie dough mixture evenly in the prepared baking pan. Then, pour the caramel mixture over the dough, spreading it out evenly. Finally, spoon dollops of the remaining cookie dough over the caramel layer. It doesn’t have to be perfect—some caramel will peek through!

Step 9: Bake

Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly soft. The bars will continue to firm up as they cool.

Step 10: Cool and Serve

Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift the bars out of the pan. Cut into squares and enjoy these decadent Chocolate Chip Cookie Bars with Caramel!

Adaptations for Special Diets

If you have dietary restrictions or preferences, here are some adaptations you can make:

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Dairy-Free: Use vegan butter and dairy-free chocolate chips.
• Lower Sugar: Reduce the sugar content slightly or use a sugar substitute.

Common Errors (and Fixes)

Baking can sometimes come with challenges. Here are common errors and how to avoid them:

• Bars are too crumbly: Make sure you’re measuring your flour correctly and not overmixing.
• Caramel is too hard: Ensure that you are using the right ratio of cream to caramel and not overcooking it in the microwave.
• Uneven baking: Ensure your oven is preheated properly and rotate the pan halfway through baking.

Make Ahead Like a Pro

Want to enjoy these Chocolate Chip Cookie Bars with Caramel later? Here’s how to make ahead:

• Prepare the dough and caramel mixture, then refrigerate until ready to bake.
• Once baked, store the bars in an airtight container at room temperature for up to a week.
• For longer storage, freeze the bars in a single layer, then transfer to a freezer-safe container. They can last up to three months!

Chocolate Chip Cookie Bars with Caramel FAQs

Can I use other types of chocolate in the bars?

Absolutely! Feel free to mix in dark chocolate, white chocolate, or even peanut butter chips for a different flavor profile.

What can I do if the caramel is too thick?

If your caramel thickens too much, simply reheat it gently with a splash more of cream until it reaches your desired consistency.

Can I add nuts to the recipe?

Yes, chopped nuts like walnuts or pecans would add a lovely crunch to the bars. Just fold them in with the chocolate chips.

How can I make these bars more festive?

You can add seasonal spices like cinnamon or nutmeg, or even top them with festive sprinkles for a special touch!

One Pan, More Ideas

If you loved these Chocolate Chip Cookie Bars with Caramel, you might also enjoy:

• Edible Chocolate Chip Cookie Dough – A safe and delicious way to enjoy cookie dough.
• Salted Caramel Brownies – For those who can’t get enough of caramel, these brownies are a must-try!

Final Bite

These Chocolate Chip Cookie Bars with Caramel are truly a delightful treat that will satisfy any sweet craving. Whether enjoyed fresh out of the oven or as a make-ahead dessert, they are sure to become a new favorite in your baking repertoire. So gather your ingredients, preheat that oven, and get ready to indulge in these sweet, gooey bars!

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