Name: Chicken Mushroom Fettuccine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 teaspoons vegetable or canola oil; 8 ounces boneless, skinless chicken breasts; 1 cup sliced fresh mushrooms; 2 medium garlic cloves (minced); 2 teaspoons all-purpose flour; 1 cup chicken broth; ¾ cup evaporated milk; 4 tablespoons whipped cream cheese; 1 cup freshly grated Parmesan cheese; Freshly ground black pepper (to taste); 2 cups hot cooked fettuccine; Chopped fresh Italian parsley (for garnish (optional))

If you’re looking for a comforting, creamy pasta dish that packs a punch of flavor, look no further than Chicken Mushroom Fettuccine. This delightful recipe brings together tender chicken, earthy mushrooms, and a luscious sauce that clings beautifully to the fettuccine. It’s a perfect weeknight dinner that’s both simple and satisfying. Plus, it’s a dish that everyone at the table will love, from kids to adults!

Why You’ll Keep Making It

This Chicken Mushroom Fettuccine is not just another pasta recipe; it’s a dish that brings warmth and comfort to your dining table. With its creamy sauce and the perfect balance of flavors, you’ll find yourself reaching for this recipe time and again. Here are just a few reasons why you’ll keep coming back for more:

Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
Flavor-Packed: The combination of garlic, mushrooms, and creamy cheese creates a taste sensation that is hard to resist.
Family-Friendly: Kids and adults alike will enjoy this hearty meal, making it a great option for family dinners.
Customizable: You can easily swap out ingredients or add your favorite veggies to suit your taste.

Your Shopping Guide

Before you dive into making this Chicken Mushroom Fettuccine, here’s a handy shopping list to make your grocery run a breeze:

2 teaspoons vegetable or canola oil
8 ounces boneless, skinless chicken breasts
1 cup sliced fresh mushrooms
2 medium garlic cloves, minced
2 teaspoons all-purpose flour
1 cup chicken broth
¾ cup evaporated milk
4 tablespoons whipped cream cheese
1 cup freshly grated Parmesan cheese
Freshly ground black pepper, to taste
2 cups hot cooked fettuccine
Chopped fresh Italian parsley, for garnish (optional)

Toolbox for This Recipe

You don’t need a lot of fancy equipment to whip up this Chicken Mushroom Fettuccine. Here’s what you’ll need:

Large skillet: For sautéing the chicken and making the sauce.
Pot: To cook your fettuccine to perfection.
Wooden spoon: For stirring and combining ingredients.
Measuring cups and spoons: For accurate ingredient measurements.
Grater: To freshly grate your Parmesan cheese.

Step-by-Step: Chicken Mushroom Fettuccine

Now, let’s get cooking! Follow these simple steps to create your delicious Chicken Mushroom Fettuccine.

Step 1: Cook the Fettuccine

Start by cooking the fettuccine according to the package instructions. Once cooked, drain and set aside, reserving a little pasta water in case you need to loosen the sauce later.

Step 2: Sauté the Chicken

In a large skillet, heat the vegetable or canola oil over medium heat. Add the chicken breasts and season with salt and pepper. Cook for about 6-7 minutes on each side, or until the chicken is cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

Step 3: Sauté the Mushrooms and Garlic

In the same skillet, add the sliced mushrooms and sauté for about 4-5 minutes until they are golden and tender. Add the minced garlic and sauté for an additional minute, stirring frequently to prevent burning.

Step 4: Make the Sauce

Sprinkle the flour over the mushrooms and garlic, stirring to combine. Gradually pour in the chicken broth while stirring continuously to create a smooth sauce. Once the broth is incorporated, add the evaporated milk and bring the mixture to a gentle simmer.

Step 5: Add Cream Cheese and Parmesan

Stir in the whipped cream cheese until fully melted and combined. Then, add the freshly grated Parmesan cheese, stirring until the sauce is thick and creamy. Taste and adjust seasoning with freshly ground black pepper.

Step 6: Combine Everything

Add the cooked fettuccine and sliced chicken to the skillet. Toss everything together until the pasta is well-coated with the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 7: Serve and Garnish

Serve your Chicken Mushroom Fettuccine hot, garnished with chopped fresh Italian parsley for a pop of color and freshness. Enjoy!

Make It Diet-Friendly

If you’re looking to modify this Chicken Mushroom Fettuccine recipe to meet specific dietary needs, here are some suggestions:

Gluten-Free: Substitute regular fettuccine with gluten-free pasta.
Low-Calorie: Use a low-fat cream cheese or Greek yogurt instead of whipped cream cheese.
Dairy-Free: Replace evaporated milk with coconut milk and use a dairy-free cheese alternative.
Vegetarian: Omit the chicken and add more vegetables, such as spinach or bell peppers, for a hearty meal.

Things That Go Wrong

Cooking can be an adventure, and sometimes things don’t go as planned. Here are a few common pitfalls and how to avoid them:

Overcooked Chicken: Ensure your chicken is cooked just until it reaches an internal temperature of 165°F to keep it juicy.
Thin Sauce: If your sauce is too thin, let it simmer for a few extra minutes to reduce and thicken.
Clumpy Sauce: Make sure to stir continuously when adding flour and broth to prevent clumps from forming.
Pasta Sticking Together: Toss the cooked fettuccine with a bit of olive oil if it starts to stick.

Shelf Life & Storage

If you happen to have leftovers (though it’s unlikely!), here’s how to store them properly:

Allow the Chicken Mushroom Fettuccine to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth or water to loosen the sauce as needed.

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In Closing

There you have it! A delightful Chicken Mushroom Fettuccine recipe that is sure to become a staple in your home. This dish is not only easy to make but also incredibly satisfying, making it perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this pasta dish will impress everyone at the table. So gather your ingredients, roll up your sleeves, and get ready to enjoy a plateful of creamy, cheesy goodness!