Chicken And Potato Skillet
There’s something undeniably comforting about a one-pan meal, especially when it’s as wholesome and satisfying as Chicken And Potato Skillet. This dish combines tender chicken breasts with crispy potatoes, all flavored with a delightful mixture of garlic, honey, and soy sauce. It’s perfect for busy weeknights or leisurely weekends, and the best part? Minimal cleanup! Let’s dive into why this Chicken And Potato Skillet should be a staple in your kitchen.
Why This Recipe Belongs in Your Rotation
Chicken And Potato Skillet is not just a meal; it’s an experience. The combination of succulent chicken and perfectly roasted potatoes creates a harmony of textures and flavors that will have your family asking for seconds. It’s versatile, quick to prepare, and can easily be adapted with seasonal vegetables or your favorite spices. Plus, everything is made in one skillet, making it easy to whip up and clean up. Trust me, this is one recipe you’ll want to keep on hand!
Ingredient Checklist
- 1 pound baby potatoes (halved or quartered, depending on size)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper (to taste)
- ½ teaspoon red pepper flakes
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
- 4 chicken breasts (boneless and skinless)
- ½ cup olive oil
- 3 tablespoons soy sauce (low sodium)
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 4 cloves garlic (minced)
Kitchen Gear Checklist
- Large skillet – A heavy-bottomed skillet works best for even cooking.
- Spatula or wooden spoon – For stirring and flipping your chicken and potatoes.
- Measuring spoons – To ensure your ingredients are perfectly balanced.
- Knife and cutting board – For chopping the garlic and potatoes.
- Serving platter – To present your beautiful dish.
Chicken And Potato Skillet: Step-by-Step Guide
Step 1: Prep Your Ingredients
Start by washing your baby potatoes thoroughly. Depending on their size, halve or quarter them to ensure even cooking. Mince the garlic and set aside.
Step 2: Make the Marinade
In a bowl, combine the olive oil, soy sauce, honey, Dijon mustard, and minced garlic. Whisk it all together until well-blended. This will be the marinade for your chicken, adding a sweet and savory flavor.
Step 3: Marinate the Chicken
Place the chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Let it marinate for at least 30 minutes, or you can prepare it ahead of time and refrigerate it overnight for deeper flavor.
Step 4: Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Once the butter is melted and bubbling, add the halved or quartered potatoes. Season them with salt, pepper, and red pepper flakes. Cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
Step 5: Cook the Chicken
Once the potatoes are done, push them to the side of the skillet. Add the marinated chicken breasts to the skillet and cook for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (74°C).
Step 6: Combine and Garnish
After the chicken is cooked through, toss the potatoes and chicken together in the skillet for a minute to meld the flavors. Remove from heat and garnish with fresh parsley and lemon wedges for an extra zesty kick.
Step 7: Serve and Enjoy!
Serve your Chicken And Potato Skillet warm, and watch as your family digs in with delight. This dish is perfect for any occasion and pairs beautifully with a simple salad or steamed vegetables.
Year-Round Variations
- Add seasonal vegetables like bell peppers, asparagus, or green beans for extra nutrition.
- Swap out chicken breasts for thighs for a juicier option.
- Substitute honey with maple syrup for a different sweet note.
- Experiment with spices by adding paprika, Italian seasoning, or curry powder to the potatoes.
What Not to Do
When preparing Chicken And Potato Skillet, here are a few pitfalls to avoid:
- Don’t overcrowd the skillet with potatoes; this can lead to steaming instead of browning.
- Avoid skipping the marination step; it enhances the chicken’s flavor significantly.
- Don’t rush the cooking process; allow the chicken to cook thoroughly for the best texture.
- Don’t forget to taste and adjust seasoning as needed; every palate is different!
Storage Pro Tips
If you have leftovers (which is rare, but can happen!), follow these storage tips:
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave. Add a splash of water or broth to keep it moist.
- For longer storage, consider freezing the cooked Chicken And Potato Skillet. It can last up to 3 months in the freezer.
Chicken And Potato Skillet FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes are great, you can use Yukon gold, red potatoes, or even sweet potatoes. Just be sure to cut them into similar-sized pieces for even cooking.
What can I serve with Chicken And Potato Skillet?
This dish is hearty enough to stand alone, but you can serve it with a light salad, steamed broccoli, or a side of crusty bread to soak up the delicious juices.
Can I make this dish in advance?
Yes! You can marinate the chicken ahead of time and store it in the fridge. However, it’s best to cook the potatoes and chicken just before serving for optimal texture and flavor.
Is there a way to make this dish spicier?
If you’re craving some heat, consider adding more red pepper flakes or a dash of hot sauce to the marinade. You can also serve it with sliced jalapeños for an added kick!
Don’t Miss These
- Easy One-Pan Salmon with Vegetables
- Creamy Garlic Mushroom Pasta
- Homemade Vegetable Stir-Fry
- Savory Beef and Broccoli Stir-Fry
Hungry for More?
If you loved this Chicken And Potato Skillet recipe, don’t forget to come back for more delicious meals that are easy to make and bursting with flavor. Whether you’re looking for something quick for a weeknight dinner or a recipe to impress guests, we have you covered.
This Chicken And Potato Skillet will quickly become a favorite in your home, providing warmth and satisfaction in every bite. Enjoy the wonderful combination of flavors and the joy of cooking this simple yet delightful dish!
Chicken And Potato Skillet
Ingredients
Equipment
Method
- Start by washing your baby potatoes thoroughly. Depending on their size, halve or quarter them to ensure even cooking. Mince the garlic and set aside.
- In a bowl, combine the olive oil, soy sauce, honey, Dijon mustard, and minced garlic. Whisk it all together until well-blended. This will be the marinade for your chicken, adding a sweet and savory flavor.
- Place the chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it's well-coated. Let it marinate for at least 30 minutes, or you can prepare it ahead of time and refrigerate it overnight for deeper flavor.
- In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Once the butter is melted and bubbling, add the halved or quartered potatoes. Season them with salt, pepper, and red pepper flakes. Cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
- Once the potatoes are done, push them to the side of the skillet. Add the marinated chicken breasts to the skillet and cook for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (74°C).
- After the chicken is cooked through, toss the potatoes and chicken together in the skillet for a minute to meld the flavors. Remove from heat and garnish with fresh parsley and lemon wedges for an extra zesty kick.
- Serve your Chicken And Potato Skillet warm, and watch as your family digs in with delight.
Notes
- Feel free to add seasonal vegetables like bell peppers or green beans for extra nutrition.
- For a juicier option, swap chicken breasts for thighs.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
