Cherry Almond Nib Granola Bars
Cherry Almond Nib Granola Bars are the perfect blend of wholesome ingredients and delightful flavors. These bars are not only easy to make but also pack a nutritious punch, making them an ideal snack for busy days or a sweet treat for your family. With each bite, you’ll experience the chewiness of dried tart cherries, the crunch of slivered almonds, and the rich taste of cocoa nibs. Plus, they come together in a snap, keeping your kitchen time to a minimum while maximizing taste.
Why Cherry Almond Nib Granola Bars is Worth Your Time
If you’re looking for a quick and satisfying snack that satisfies your sweet tooth without the guilt, look no further than these Cherry Almond Nib Granola Bars. They are perfect for breakfast on the go, a post-workout boost, or a midday pick-me-up. Not only are they delicious, but they are also made with ingredients you can feel good about. With wholesome oats, healthy fats from almonds, and natural sweetness from honey and cherries, these bars are a delightful and nutritious addition to your snack repertoire.
What’s in the Bowl
- 2 1/2 cups old fashioned rolled oats
- 2/3 cup slivered almonds
- 1/2 cup unsweetened shredded coconut
- 1/3 cup honey
- 1/4 cup unsalted butter, cut into cubes
- 1/4 cup light brown sugar, packed
- 1/4 teaspoon almond extract
- 1/4 cup cocoa nibs
- 1/2 cup dried tart cherries, coarsely chopped
- 2 ounces bittersweet chocolate, melted (optional, for drizzling)
Kitchen Gear Checklist
- Mixing bowl: A large bowl to combine all ingredients.
- 9×13-inch baking pan: For shaping and baking the granola bars.
- Parchment paper: To line the baking pan for easy removal.
- Spatula: For mixing and spreading the mixture evenly.
- Measuring cups and spoons: To ensure accurate ingredient measurements.
- Double boiler or microwave-safe bowl: For melting the chocolate if you choose to drizzle it.
From Start to Finish: Cherry Almond Nib Granola Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your granola bars bake evenly and achieve the perfect texture.
Step 2: Prepare the Baking Pan
Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the bars out of the pan once they are set.
Step 3: Combine Dry Ingredients
In a large mixing bowl, combine the old fashioned rolled oats, slivered almonds, shredded coconut, cocoa nibs, and chopped dried cherries. Mix well to distribute all the ingredients evenly.
Step 4: Melt Wet Ingredients
In a saucepan over low heat, combine the honey, unsalted butter, and light brown sugar. Stir until the butter is melted and the mixture is smooth. Remove from heat and stir in the almond extract.
Step 5: Mix Everything Together
Pour the melted mixture over the dry ingredients in the mixing bowl. Stir well until everything is thoroughly combined and coated with the sweet mixture.
Step 6: Press the Mixture into the Pan
Transfer the granola mixture to the prepared baking pan. Use a spatula or your hands to press the mixture firmly and evenly into the pan. The more you press it down, the better it will hold together once baked.
Step 7: Bake the Granola Bars
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
Step 8: Cool and Cut
Allow the granola bars to cool in the pan for about 10 minutes. Then, using the parchment overhang, lift them out and place them on a cutting board to cool completely. Once cooled, cut into bars or squares.
Step 9: Drizzle with Chocolate (optional)
If you’d like to add a touch of indulgence, melt the bittersweet chocolate in a double boiler or microwave. Drizzle it over the cooled granola bars for a rich finish.
Adaptations for Special Diets
- Nut-Free: Substitute the slivered almonds with sunflower seeds or pumpkin seeds.
- Vegan: Use coconut oil instead of butter and maple syrup instead of honey.
- Gluten-Free: Ensure that the rolled oats are certified gluten-free.
- Low-Sugar: Reduce the amount of brown sugar or use a natural sweetener like stevia.
Behind-the-Scenes Notes
When making Cherry Almond Nib Granola Bars, feel free to experiment with the ingredients based on your preferences. Add in other dried fruits like raisins or cranberries, or swap the cocoa nibs for chocolate chips if you prefer a sweeter treat. The recipe is quite forgiving, allowing you to customize it to your liking.
- Storage: These granola bars can be stored in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator or freeze them for up to three months.
- Meal Prep: These bars are perfect for meal prep! Make a double batch and have healthy snacks ready to go throughout the week.
Save It for Later
Don’t forget to bookmark this recipe for Cherry Almond Nib Granola Bars! They’re not only a fantastic snack but also make a thoughtful homemade gift for friends and family. Just wrap them in parchment paper and tie a pretty ribbon around them for a lovely presentation.
Common Qs About Cherry Almond Nib Granola Bars
Can I use quick oats instead of rolled oats?
While you can use quick oats, the texture of the granola bars may be different. Rolled oats provide more chewiness and structure, which helps the bars hold together better.
How do I know when the bars are done baking?
Look for a light golden color around the edges of the bars. They will firm up as they cool, so don’t worry if they seem a little soft right out of the oven.
Can I add protein powder to the recipe?
Yes! You can add a scoop of your favorite protein powder to the dry ingredients. Just be aware that this may alter the texture slightly, so you might need to adjust the wet ingredients.
How do I cut the bars easily?
For cleaner cuts, use a sharp knife and cut the bars while they are still slightly warm. Let them cool completely for easier handling afterward.
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In Closing
Cherry Almond Nib Granola Bars are a delightful and nutritious snack that you can whip up in no time. With their chewy texture, nutty flavor, and a hint of sweetness, they are sure to become a favorite in your household. Whether you’re enjoying them on a busy morning or packing them for a hike, these bars are versatile and satisfying. So go ahead, gather your ingredients, and treat yourself to this wholesome homemade goodness. You won’t regret it!
Cherry Almond Nib Granola Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) for even baking.
- Line a 9x13-inch baking pan with parchment paper, leaving some overhang.
- In a large mixing bowl, combine the old fashioned rolled oats, slivered almonds, shredded coconut, cocoa nibs, and chopped dried cherries. Mix well.
- In a saucepan over low heat, combine honey, unsalted butter, and light brown sugar. Stir until melted and smooth, then remove from heat and stir in almond extract.
- Pour the melted mixture over the dry ingredients and stir until thoroughly combined.
- Transfer the mixture to the prepared baking pan, pressing it firmly and evenly.
- Bake for 20-25 minutes or until the edges are lightly golden.
- Allow to cool in the pan for 10 minutes, then lift out and cool completely before cutting into bars.
- If desired, melt bittersweet chocolate and drizzle over the cooled bars.
Notes
- Storage: These granola bars can be stored in an airtight container for up to a week.
- Meal Prep: Make a double batch for healthy snacks throughout the week.
- Experiment: Feel free to customize with other dried fruits or nuts.
