Camarones a la Diabla, or “Devil’s Shrimp,” is a dish that tantalizes the taste buds with its bold flavors and vibrant colors. This classic Mexican dish features succulent shrimp drenched in a spicy, smoky sauce made from a blend of dried chiles, fresh tomatoes, and aromatic onions and garlic. Whether you’re entertaining guests or simply craving something delicious, Camarones a la Diabla is sure to impress.

What Sets This Recipe Apart

What makes this Camarones a la Diabla recipe truly special is the combination of dried guajillo and chiles de arbol. These chiles bring a depth of flavor that is both smoky and spicy, creating a sauce that perfectly complements the sweet, tender shrimp. The use of fresh tomatoes and onions adds a bright contrast, ensuring that each bite is a delightful explosion of taste. Plus, this dish comes together quickly, making it perfect for a weeknight dinner or a special occasion.

What to Buy

To prepare Camarones a la Diabla, you’ll want to gather the following ingredients:

4 dried guajillo chiles – stems removed and seeds shaken out
2 dried chiles de arbol – stems removed and seeds shaken out
1 cup diced ripe tomatoes – stems removed
½ cup roughly chopped white onion
2 large cloves garlic – smashed and peeled
2 teaspoons smoked paprika
2 tablespoons olive oil
1 pound large/jumbo shrimp – peeled, deveined, and tail on or off (20-25 count)
Fresh lime wedges – for serving
Chopped cilantro – for garnish
Sliced jalapeños – for garnish

Equipment at a Glance

Blender or food processor – for blending the sauce
Skillet – for cooking the shrimp
Knife and cutting board – for prep work
Measuring cups and spoons – for accurate measurements
Serving platter – for presentation

The Method for Camarones a la Diabla

Step 1: Prepare the Chiles

Start by placing the dried guajillo and chiles de arbol in a dry skillet over medium heat. Toast the chiles for about 2-3 minutes, turning them frequently until they become fragrant. Be careful not to burn them, as this can lead to a bitter taste.

Step 2: Blend the Sauce

Once toasted, transfer the chiles to a blender. Add the diced tomatoes, chopped onion, smashed garlic, smoked paprika, and a pinch of salt. Blend until smooth, adding a splash of water if necessary to achieve a pourable consistency.

Step 3: Cook the Shrimp

In the same skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Step 4: Combine and Simmer

In the same skillet, pour in the blended chile sauce. Bring it to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld together. Season with salt to taste.

Step 5: Add the Shrimp

Return the cooked shrimp to the skillet, tossing them in the sauce until well coated. Cook for an additional 2-3 minutes, ensuring the shrimp are heated through.

Step 6: Serve

Serve the Camarones a la Diabla hot, garnished with fresh lime wedges, chopped cilantro, and sliced jalapeños. Pair with warm tortillas or rice for a complete meal.

In-Season Swaps

If you’re looking to customize your Camarones a la Diabla, consider these seasonal swaps:

Fresh tomatoes: Substitute with canned tomatoes when fresh ones are out of season.
Shrimp: Use scallops or firm fish like tilapia for a different seafood option.
Chiles: Try using fresh jalapeños for a milder flavor if dried chiles are unavailable.
Cilantro: Swap with parsley if you’re not a fan of cilantro’s unique flavor.

Flavor Logic

The magic of Camarones a la Diabla lies in its balance of flavors. The smoked paprika adds a warm, earthy note that complements the chiles’ heat. The tomatoes bring acidity, cutting through the richness of the shrimp, while the onions and garlic add depth and sweetness. These elements work together to create a harmonious dish that dances on the palate, making it a favorite for many.

Save It for Later

If you have leftovers of Camarones a la Diabla, you’re in for a treat! The flavors continue to develop, making it even more delicious the next day. To store:

Refrigerate leftovers in an airtight container for up to 3 days.
To reheat, gently warm in a skillet over low heat, adding a splash of water if needed to loosen the sauce.
This dish can also be frozen for up to a month. Thaw in the refrigerator before reheating.

Your Top Questions

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw the shrimp completely before cooking. Frozen shrimp can be a convenient option and will work just as well in this dish.

How spicy is Camarones a la Diabla?

The spice level can vary based on the type and amount of chiles used. If you’re sensitive to heat, you can reduce the number of chiles or remove the seeds from the chiles de arbol to tone it down.

What can I serve with Camarones a la Diabla?

This dish pairs beautifully with warm tortillas, fluffy rice, or a simple salad. You can also serve it with avocado slices or guacamole for a creamy contrast.

Can I make the sauce ahead of time?

Absolutely! The sauce can be made a day in advance and stored in the refrigerator. Just reheat it before adding the shrimp, and it will save you time on busy nights.

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The Last Word

Camarones a la Diabla is not just a meal; it’s an experience that brings the warmth and vibrancy of Mexican cuisine to your dining table. With its rich flavors and colorful presentation, this dish is sure to become a favorite in your household. So gather your ingredients, fire up your skillet, and get ready to indulge in a plate of shrimp that’s as fiery as it is fabulous! Enjoy the burst of flavors, and don’t forget to share it with your loved ones. Happy cooking!