Name: Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 15.25 ounces yellow cake mix; 3.4 ounces instant butterscotch pudding ((can substitute with sugar-free pudding)); 3 large eggs ((room temperature)); ½ cup vegetable oil; 1 cup whole milk; 2 cups unsalted butter ((softened)); 12 ounces butterscotch; 5 cups powdered sugar; 3 tablespoons milk ((or cream)); additional butterscotch ((for decorating)); butterscotch chips ((for decorating))

If you’re looking for a cake that’s both delightful and decadent, then look no further than this Butterscotch Cake. With its rich flavor, moist texture, and luscious frosting, this cake will undoubtedly become a favorite at any gathering. The combination of yellow cake and butterscotch pudding creates a moist and flavorful base, while a creamy butterscotch frosting takes it to the next level. Whether you’re celebrating a special occasion or just treating yourself on a Wednesday, this cake is sure to impress!

What You’ll Love About This Recipe

Easy to prepare using a boxed cake mix.
A rich and creamy butterscotch flavor in every bite.
Perfect for both casual get-togethers and formal celebrations.
Can be decorated to match any theme or occasion.
Leftovers (if any!) taste even better the next day.

What’s in the Bowl

15.25 ounces yellow cake mix
3.4 ounces instant butterscotch pudding (1-ounce box of sugar-free pudding can be substituted)
3 large eggs (room temperature)
½ cup vegetable oil
1 cup whole milk
2 cups unsalted butter (softened)
12 ounces butterscotch
5 cups powdered sugar
3 tablespoons milk (or cream)
Additional butterscotch for decorating (optional)
Butterscotch chips for decorating (optional)

Appliances & Accessories

Mixing bowls: For combining your ingredients.
Electric mixer: To achieve a smooth and fluffy frosting.
Measuring cups and spoons: For accurate ingredient measurements.
Baking pans: Two 9-inch round cake pans will do the trick.
Cooling rack: To cool your cakes evenly after baking.
Spatula: Perfect for spreading frosting and decorating.

Make Butterscotch Cake: A Simple Method

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cakes come out smoothly.

Step 2: Mix the Cake Batter

In a large mixing bowl, combine the yellow cake mix and instant butterscotch pudding. Add the room temperature eggs, vegetable oil, and whole milk. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until well combined and smooth.

Step 3: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let the cakes cool in the pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Step 4: Make the Butterscotch Frosting

While the cakes are cooling, prepare the butterscotch frosting. In a mixing bowl, beat the softened unsalted butter on medium speed until creamy. Gradually add in the powdered sugar, mixing until fully incorporated. Add the butterscotch and 3 tablespoons of milk (or cream) to the mixture, beating until the frosting is smooth and spreadable.

Step 5: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of butterscotch frosting on top. Place the second layer on top of the first and frost the top and sides of the entire cake with the remaining frosting.

Step 6: Decorate

For an extra touch, drizzle additional butterscotch sauce over the top of the cake and sprinkle butterscotch chips around the edges for a beautiful presentation.

Dairy-Free/Gluten-Free Swaps

For a dairy-free option, use almond milk or coconut milk in place of whole milk, and substitute dairy-free butter for the unsalted butter.
To make the cake gluten-free, look for a gluten-free yellow cake mix and ensure that your pudding mix is also gluten-free.

Behind the Recipe

This Butterscotch Cake recipe is inspired by the classic flavors of butterscotch pudding, which brings a nostalgic feel to any dessert table. The combination of a boxed cake mix and instant pudding makes this cake incredibly easy to whip up, while still delivering a homemade taste. The creamy butterscotch frosting is the star of the show, perfectly complementing the moist cake layers. It’s a delightful treat that can be enjoyed year-round, whether for birthdays, holidays, or just because!

Storage & Reheat Guide

To store your Butterscotch Cake, keep it in an airtight container at room temperature for up to 3 days. If you need to store it for a longer period, place it in the refrigerator, where it will stay fresh for up to a week. To reheat, simply slice a piece and microwave it for about 10-15 seconds, or until warmed through. Enjoy it as is, or add a scoop of ice cream on the side for an extra treat!

Common Questions

Can I use a different flavor of pudding mix?

Absolutely! While butterscotch is the star of this recipe, you can experiment with flavors like vanilla, chocolate, or caramel pudding for a unique twist.

Is it necessary to use whole milk?

No, you can substitute whole milk with any milk alternative you prefer, such as 2% milk, almond milk, or oat milk, and still achieve a delicious cake.

How can I make this cake ahead of time?

You can bake the cake layers a day in advance. Once cooled, wrap them tightly in plastic wrap and store them in the refrigerator. Frost the cake the day you plan to serve it for the best texture.

Can I freeze the cake?

Yes! You can freeze the unfrosted cake layers for up to 3 months. Just make sure to wrap them well in plastic wrap and foil. When you’re ready to enjoy, thaw them in the refrigerator before frosting and serving.

Serve with These

Save & Share

If you’re as obsessed with this Butterscotch Cake as I am, don’t forget to share it with your friends and family! Snap a photo of your creation and tag your favorite baking buddies. Happy baking!

This Butterscotch Cake recipe is a delightful way to indulge your sweet tooth. With its simple preparation and rich flavors, it’s sure to become a go-to dessert in your baking repertoire. Whether enjoyed on its own or paired with a scoop of ice cream, this cake will have everyone asking for seconds!