Name: Buttered Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound spaghetti noodles (or any pasta of your choice); ½ cup unsalted butter (cubed for melting perfection); 1 teaspoon garlic powder (for a hint of flavor); 1 cup Parmesan cheese (freshly grated for the best taste); to taste Chopped parsley (optional for garnish and freshness)

Buttered noodles are one of those comforting dishes that evoke memories of childhood and cozy family dinners. With their simple ingredients and quick preparation time, they are perfect for busy weeknights or as a side dish for a more elaborate meal. This recipe takes just a handful of ingredients to create a dish that is both satisfying and full of flavor.

There’s something magical about the combination of perfectly cooked pasta, rich butter, and a sprinkle of cheese that makes this dish irresistible. Whether served as a main course or as a delightful side, buttered noodles are sure to please. Let’s dive into the details of this delightful dish!

Top Reasons to Make Buttered Noodles

Quick and Easy: Perfect for those nights when you need a meal on the table in under 20 minutes.
Minimal Ingredients: Requires just a few pantry staples that you probably already have.
Customizable: Can be dressed up with various add-ins, making it easy to adjust based on what you have on hand.
Comfort Food: Provides a warm and satisfying meal that feels like a big hug.
Kid-Friendly: A dish that even the pickiest of eaters will enjoy!

What’s in the Bowl

1 pound spaghetti noodles or any pasta of your choice
½ cup unsalted butter, cubed for melting perfection
1 teaspoon garlic powder, for a hint of flavor
1 cup Parmesan cheese, freshly grated for the best taste
Chopped parsley, optional for garnish and freshness

What You’ll Need (Gear)

Large pot: For boiling the pasta.
Colander: To drain the pasta once cooked.
Large skillet: For combining the pasta with butter and other ingredients.
Wooden spoon: For stirring and combining flavors.
Measuring cups and spoons: To measure out your ingredients accurately.

Stepwise Method: Buttered Noodles

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add the spaghetti noodles and cook according to package instructions until al dente. This typically takes about 8-10 minutes, but check your pasta for the perfect doneness.

Step 2: Drain the Pasta

Once the noodles are cooked, carefully drain them in a colander, shaking off any excess water. Do not rinse the noodles; you want to keep the starch which helps the sauce adhere.

Step 3: Melt the Butter

In a large skillet over medium heat, add the cubed unsalted butter. Allow it to melt slowly, swirling the pan occasionally to prevent it from browning.

Step 4: Season the Butter

Once the butter has melted and is bubbling slightly, sprinkle in the garlic powder. Stir for about 30 seconds to release the flavor, being careful not to let it burn.

Step 5: Combine Pasta and Butter

Add the drained noodles directly to the skillet with the melted butter and garlic. Toss gently to coat the pasta evenly with the buttery mixture.

Step 6: Add Parmesan Cheese

Sprinkle the freshly grated Parmesan cheese over the noodles. Toss again until the pasta is coated and the cheese is melted and combined.

Step 7: Garnish and Serve

If desired, sprinkle with chopped parsley for a pop of color and freshness. Serve immediately while hot, and enjoy the creamy, buttery goodness!

Spring to Winter: Ideas

Add sautéed vegetables like spinach, broccoli, or peas for a healthier twist.
Incorporate cooked chicken or shrimp for a heartier meal.
Top with crushed red pepper flakes for a spicy kick.
Mix in some sun-dried tomatoes or roasted garlic for added depth of flavor.

Cook’s Commentary

Buttered noodles are incredibly versatile. You can easily modify this recipe based on your pantry staples or personal preferences. If you’re looking for a creamier texture, consider adding a splash of heavy cream or cream cheese while mixing. For those who love herbs, fresh basil or oregano can elevate the dish to new heights. Enjoy experimenting with flavors!

How to Store & Reheat

Buttered noodles can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the noodles in a skillet over low heat, adding a little butter or water to help revive the original creamy texture. Stir frequently until heated through. Alternatively, you can microwave them in short bursts, stirring in between, until warmed.

Questions People Ask

Can I use other types of pasta for buttered noodles?

Absolutely! Any pasta shape you enjoy will work well in this recipe. Feel free to experiment with fettuccine, penne, or even gluten-free pasta!

Can I make this dish vegan?

Yes, you can substitute the butter with a plant-based butter alternative and use nutritional yeast instead of Parmesan cheese for a dairy-free version.

What can I serve with buttered noodles?

Buttered noodles pair wonderfully with grilled chicken, meatballs, or a fresh salad. They also make a comforting side dish for roasted meats or fish.

Can I add more flavor to buttered noodles?

Definitely! Besides garlic powder, consider adding sautéed onions, a splash of soy sauce, or even lemon juice for a bright flavor boost.

Desserts to Finish

Ready to Cook?

If you’re looking for a dish that’s easy, delicious, and satisfying, buttered noodles should be at the top of your list. With just a few simple ingredients, you can create a meal that is both comforting and versatile. Remember, the beauty of buttered noodles is in their simplicity, but the possibilities for customization are endless.

So grab your pasta, melt that butter, and let the warm, delicious aromas fill your kitchen. Whether it’s a quick weeknight meal or a side dish for a special occasion, buttered noodles are sure to be a hit. Enjoy every buttery bite!