Brown Sugar Blueberry Banana Bread with Blueberry Butter
If you’re anything like me, the irresistible aroma of freshly baked banana bread wafting through your kitchen is enough to make your heart skip a beat. But when you add the delightful tang of blueberries and a luscious blueberry butter on top, you’ve elevated this classic treat to a whole new level. This Brown Sugar Blueberry Banana Bread with Blueberry Butter is not just a feast for the senses; it’s a comforting slice of home that you will want to share with everyone. Perfect for breakfast, brunch, or an afternoon snack, you won’t be able to resist a second slice!
Why This Recipe is a Keeper
This recipe is a keeper for so many reasons! First, it combines the sweet, warming flavors of brown sugar and ripe bananas with the freshness of blueberries, creating a harmonious blend that’s both comforting and bright. The use of Greek yogurt keeps the bread moist and adds a lovely tang, while the blueberry butter takes it over the top with its creamy, fruity richness. Plus, it’s incredibly easy to whip up, making it a fantastic last-minute treat for guests or a delightful surprise for your family.
Ingredients at a Glance
- 1 large egg
- 6 ounces plain or vanilla Greek yogurt (or sour cream)
- 1 cup liquid-state coconut oil (or canola/vegetable oil)
- 1 cup light brown sugar, packed
- 1 cup dark brown sugar, packed
- 2 teaspoons vanilla extract
- 1 to 2 teaspoons cinnamon (to taste)
- 1 teaspoon ground nutmeg (to taste)
- 1 to 1 ½ cups mashed ripe bananas (about 2 large or 3 small/medium)
- 1 cup all-purpose flour (See Notes)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt (optional and to taste)
- About 1 ½ cups frozen blueberries (keep them frozen; fresh may be substituted)
- ½ cup unsalted butter (1 stick, very well softened)
- About ½ cup blueberries (fresh or frozen; if using frozen, ensure they’re well-drained)
Hardware & Gadgets
- Mixing bowls: For combining wet and dry ingredients.
- Loaf pan: A standard 9×5 inch loaf pan works perfectly.
- Whisk: Ideal for mixing your batter smoothly.
- Rubber spatula: Perfect for folding in those luscious blueberries.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
Mastering Brown Sugar Blueberry Banana Bread with Blueberry Butter: How-To
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your banana bread bakes evenly and rises beautifully.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the large egg, Greek yogurt, and liquid-state coconut oil until smooth. Add the light and dark brown sugar, vanilla extract, cinnamon, and nutmeg. Whisk until the mixture is creamy and well combined.
Step 3: Incorporate the Bananas
Add the mashed ripe bananas to the wet mixture. Use a fork or a potato masher to blend the bananas into the batter, making sure to keep some small chunks for added texture.
Step 4: Combine Dry Ingredients
In another bowl, mix the all-purpose flour, baking powder, baking soda, and a pinch of salt. Stir to combine.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 6: Fold in the Blueberries
Gently fold in the frozen blueberries, ensuring they are evenly distributed throughout the batter.
Step 7: Prepare the Loaf Pan
Grease your loaf pan with a little coconut oil or cooking spray. This will help your banana bread slide right out once it’s baked.
Step 8: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool Down
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10: Make the Blueberry Butter
While your banana bread is cooling, whip up the blueberry butter. In a small bowl, combine the softened unsalted butter with about ½ cup of fresh or drained frozen blueberries. Use a fork to mash and mix until creamy and spreadable.
Seasonal Spins
- Add chopped nuts for a delightful crunch.
- Incorporate seasonal spices like pumpkin spice in the fall.
- Top with a sprinkle of lemon zest for a refreshing citrus kick.
- Substitute peaches for blueberries for a summer twist – try it with Loaded Peach Cobbler Overnight Oats.
Steer Clear of These
- Avoid overmixing the batter, as this can lead to dense bread.
- Don’t thaw frozen blueberries; adding them directly to the batter will prevent them from bleeding into the mix.
- Skip using under-ripe bananas; the sweeter and riper, the better for flavor!
Leftovers & Meal Prep
This banana bread stays fresh for several days at room temperature when wrapped tightly. You can also freeze it for up to three months. Simply slice the bread and wrap each piece in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy, just thaw at room temperature or pop in the toaster for a quick warm-up. Pair it with the homemade blueberry butter for a truly scrumptious treat!
Reader Q&A
Can I use fresh blueberries instead of frozen?
Yes, you can substitute fresh blueberries for frozen ones if they are in season. Just be sure to dry them thoroughly to prevent excess moisture in the batter.
How do I know when my banana bread is done baking?
The best way to check is to insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, your banana bread is ready!
Can I make this recipe vegan?
Yes! You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based yogurt and butter alternative for the other ingredients.
What can I serve with this banana bread?
This banana bread pairs beautifully with coffee or tea. You can also enjoy it with a smear of the blueberry butter for added richness or even some nut butter for a protein boost.
You Might Also Like
- Banana Bread With Walnuts – A nutty twist on a classic favorite!
- Soft Cinnamon Roll Sugar Cookies – Perfect for those who love the flavors of cinnamon rolls!
See You at the Table
Whether you’re hosting a cozy brunch or enjoying a quiet moment with your favorite brew, this Brown Sugar Blueberry Banana Bread with Blueberry Butter is bound to impress. The unique combination of flavors and textures makes it a delightful treat that everyone will love. So grab those ripe bananas, get baking, and enjoy every delicious bite!
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Brown Sugar Blueberry Banana Bread with Blueberry Butter
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). This ensures that your banana bread bakes evenly and rises beautifully.
- In a large mixing bowl, whisk together the large egg, Greek yogurt, and liquid-state coconut oil until smooth. Add the light and dark brown sugar, vanilla extract, cinnamon, and nutmeg. Whisk until the mixture is creamy and well combined.
- Add the mashed ripe bananas to the wet mixture. Use a fork or a potato masher to blend the bananas into the batter, making sure to keep some small chunks for added texture.
- In another bowl, mix the all-purpose flour, baking powder, baking soda, and a pinch of salt. Stir to combine.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Gently fold in the frozen blueberries, ensuring they are evenly distributed throughout the batter.
- Grease your loaf pan with a little coconut oil or cooking spray. This will help your banana bread slide right out once it’s baked.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- While your banana bread is cooling, whip up the blueberry butter. In a small bowl, combine the softened unsalted butter with about ½ cup of fresh or drained frozen blueberries. Use a fork to mash and mix until creamy and spreadable.
Notes
- Wrap banana bread tightly for freshness; it lasts several days at room temperature.
- Freeze leftovers by slicing and wrapping each piece, then storing in a freezer-safe bag.
- Thaw at room temperature or use a toaster for quick warming.
