Name: Breakfast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound small potatoes (cut into 1-inch pieces); Extra-virgin olive oil (for drizzling); 2 teaspoons smoked paprika; 1 teaspoon garlic powder; red pepper flakes (pinch); Sea salt; freshly ground black pepper; 1 teaspoon extra-virgin olive oil; 1 medium yellow onion (chopped into 1-inch pieces); 1 medium red bell pepper (stemmed, seeded, and chopped into 1-inch pieces); 2 cloves garlic (chopped); 1 cup fresh cilantro (for serving)

There’s something undeniably comforting about a plate of crispy, golden Breakfast Potatoes. They’re the quintessential side dish that can elevate any breakfast spread, whether it’s a lazy Sunday morning or a busy weekday brunch. These potatoes are not just a delightful addition; they are a canvas ready to absorb flavors, serve as a hearty base for toppings, and bring a satisfying crunch to your meal. Let’s dive into this delicious recipe that’s bound to become a staple in your kitchen.

Why You’ll Keep Making It

Breakfast Potatoes are versatile and easy to make, which is a fantastic reason to keep them in your regular breakfast rotation. Their crispy exterior and fluffy interior can be customized with various spices and vegetables, allowing you to tailor them to your taste. Plus, they pair well with eggs, avocado, or even as a filling for breakfast burritos. This recipe is not only simple but also a crowd-pleaser, making it perfect for family gatherings or cozy brunches with friends.

What You’ll Need

1 pound small potatoes, cut into 1-inch pieces
Extra-virgin olive oil, for drizzling
2 teaspoons smoked paprika
1 teaspoon garlic powder
Pinch of red pepper flakes
Sea salt and freshly ground black pepper
1 teaspoon extra-virgin olive oil
1 yellow onion, chopped into 1-inch pieces
1 red bell pepper, stemmed, seeded, and chopped into 1-inch pieces
2 garlic cloves, chopped
1 cup chopped fresh cilantro, for serving
Sea salt and freshly ground black pepper

What You’ll Need (Gear)

Large mixing bowl – for tossing the potatoes and vegetables.
Baking sheet – to roast the Breakfast Potatoes evenly.
Spatula – for flipping and mixing during cooking.
Knife and cutting board – for chopping the vegetables.
Oven – preheated to ensure the potatoes cook evenly.

Cook Breakfast Potatoes Like This

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is crucial for getting those deliciously crispy edges on your potatoes.

Step 2: Prepare the Potatoes

In a large mixing bowl, toss the cut potatoes with a generous drizzle of extra-virgin olive oil, smoked paprika, garlic powder, red pepper flakes, sea salt, and freshly ground black pepper. Make sure all the potatoes are well-coated in the seasoning.

Step 3: Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they’re golden brown and crispy, flipping them halfway through for even cooking.

Step 4: Sauté the Vegetables

While the potatoes are roasting, heat 1 teaspoon of extra-virgin olive oil in a skillet over medium heat. Add the chopped yellow onion and red bell pepper, sautéing until they’re soft and slightly caramelized, about 5-7 minutes. Add the chopped garlic and cook for an additional minute until fragrant.

Step 5: Combine and Serve

Once the potatoes are done roasting, remove them from the oven and add them to the skillet with the sautéed vegetables. Toss everything together and adjust the seasoning with more sea salt and black pepper if necessary. Serve hot, garnished with fresh cilantro.

Dietary Swaps & Alternatives

For a lower-carb option, substitute regular potatoes with sweet potatoes or cauliflower.
If you’re looking to add protein, mix in some cooked sausage or bacon bits.
For a vegan alternative, simply omit any animal products and ensure your oil is plant-based.
Swap out cilantro for parsley or green onions if you prefer a different herb or garnish.

Method to the Madness

The beauty of Breakfast Potatoes lies in their simplicity and adaptability. Start by selecting small potatoes, which are perfect for achieving that tender inside and crispy outside. The seasoning blend of smoked paprika and garlic powder infuses the potatoes with a smoky, savory flavor that’s hard to resist. Roasting at a high temperature ensures that they come out crispy, while sautéing the onions and peppers adds a wonderful sweetness that complements the potatoes beautifully. Tossing everything together creates a delightful harmony of flavors that are sure to kickstart your day.

Storage & Reheat Guide

To store leftover Breakfast Potatoes, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 4 days. When it comes time to reheat, simply spread them out on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat for a quick option, ensuring they regain some of their original crispiness.

Frequently Asked Questions

Can I use other types of potatoes?

Absolutely! While small potatoes work best for this recipe, you can use any type of potato, such as Yukon Gold or red potatoes. Just adjust cooking times if necessary based on the size of the potato pieces.

Can I make these Breakfast Potatoes ahead of time?

You can prepare the potatoes ahead by chopping and seasoning them, then storing them in the refrigerator until you’re ready to roast. However, they are best served fresh for maximum crispiness.

What can I serve with Breakfast Potatoes?

Breakfast Potatoes pair wonderfully with eggs (scrambled, fried, or poached), avocado toast, or as a filling in breakfast burritos. They can also be served alongside bacon or sausage for a heartier meal.

Can I make these Breakfast Potatoes in an air fryer?

Yes! You can cook the seasoned potatoes in an air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through for even cooking. This is a great way to achieve that crispy texture without using the oven.

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See You at the Table

Breakfast Potatoes are more than just a side dish; they are a versatile and satisfying part of any breakfast spread. With their crispy edges, tender centers, and flavorful seasonings, they are sure to become a favorite in your home. Gather your ingredients, follow the steps, and enjoy a delightful breakfast that’s both easy to make and delicious to eat. Whether you’re serving them at a family gathering or enjoying a quiet morning at home, these Breakfast Potatoes are here to impress.