Brazilian Cheese Puffs
If you’ve ever stepped into a Brazilian bakery or enjoyed a meal at a Brazilian restaurant, there’s a good chance you’ve encountered the delightful, cheesy goodness of Brazilian cheese puffs, or “pão de queijo.” These golden, fluffy bites are a staple in Brazilian cuisine and are loved for their chewy texture and rich flavor. Today, I’m excited to share a simple yet delicious recipe that will bring a taste of Brazil right into your kitchen. Perfect for snacking, appetizers, or even breakfast, these Brazilian cheese puffs are bound to become a favorite in your home.
What Makes This Recipe Special
What sets this Brazilian cheese puffs recipe apart is the use of tapioca flour, which gives them a unique texture that is both chewy and airy. The combination of whole milk and vegetable oil creates a moist base, while the generous amount of grated Parmesan cheese adds a savory flavor that is simply irresistible. These puffs are naturally gluten-free, making them a fantastic option for those with dietary restrictions. Plus, they’re incredibly easy to whip up, requiring just a handful of ingredients and minimal effort.
What Goes In
To create these fabulous Brazilian cheese puffs, you’ll need the following ingredients:
- 1 cup whole milk – This provides moisture and richness to the dough.
- 1/2 cup vegetable oil – Adds fat for a tender texture.
- 1 teaspoon salt – Enhances flavor.
- 10 oz. (280g) tapioca flour – The star ingredient that gives these puffs their chewy texture.
- 2 large eggs – Binds the ingredients together and adds richness.
- 1 1/2 cups grated Parmesan cheese – The cheese that brings in that delicious flavor.
Cook’s Kit
Before you start, gather these essential tools:
- Medium saucepan – For heating the milk and oil.
- Mixing bowl – To combine the ingredients.
- Whisk – For mixing the batter until smooth.
- Baking sheet – To bake the cheese puffs.
- Parchment paper – For easy cleanup and to prevent sticking.
- Ice cream scoop or spoon – To portion out the dough onto the baking sheet.
Stepwise Method: Brazilian Cheese Puffs
Step 1: Prepare the Dough
In a medium saucepan, combine the whole milk, vegetable oil, and salt. Heat over medium heat until the mixture is warm but not boiling.
Step 2: Mix in the Tapioca Flour
Once the milk mixture is warm, remove it from the heat and add the tapioca flour all at once. Stir with a wooden spoon or spatula until fully incorporated. The dough will be thick and sticky.
Step 3: Allow to Cool
Let the dough cool for about 10 minutes. This cooling period is essential to avoid cooking the eggs in the next step.
Step 4: Add the Eggs and Cheese
Once the dough has cooled, add the eggs one at a time, mixing well after each addition. Then, fold in the grated Parmesan cheese until fully combined. The batter should be smooth and slightly sticky.
Step 5: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 6: Shape the Puffs
Using an ice cream scoop or spoon, portion the dough onto the prepared baking sheet, leaving space between each puff as they will expand while baking.
Step 7: Bake
Bake the Brazilian cheese puffs in the preheated oven for 20-25 minutes, or until they are puffed and golden brown.
Step 8: Serve and Enjoy
Remove from the oven and let them cool slightly before serving. Enjoy your delicious Brazilian cheese puffs warm, straight out of the oven!
Make It Your Way
These Brazilian cheese puffs are highly adaptable! Here are some fun variations to consider:
- Add different cheeses such as cheddar or mozzarella for a twist on flavor.
- Mix in herbs and spices like garlic powder, onion powder, or fresh herbs to enhance the taste.
- For a spicy kick, incorporate chopped jalapeños or red pepper flakes.
- Serve with dipping sauces such as marinara, garlic aioli, or even a spicy salsa.
Chef’s Notes
- Make sure to use tapioca flour, not tapioca starch, for the best texture.
- These puffs are best enjoyed fresh, but they can also be reheated in the oven for a few minutes to regain their crispiness.
- Feel free to experiment with different cheese combinations to find your perfect flavor profile.
- Don’t skip the cooling step after mixing in the tapioca flour; it’s crucial for the perfect texture.
Save for Later: Storage Tips
To store your Brazilian cheese puffs, allow them to cool completely before transferring them to an airtight container. They can be kept at room temperature for a couple of days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Brazilian Cheese Puffs Q&A
Can I make Brazilian cheese puffs dairy-free?
Yes! You can substitute the whole milk with a non-dairy milk like almond or oat milk, and use a dairy-free cheese alternative to keep the recipe dairy-free.
What can I serve with Brazilian cheese puffs?
These cheese puffs pair wonderfully with a variety of dips such as marinara sauce, garlic aioli, or even a fresh salsa for an extra burst of flavor.
Can I freeze the dough for later use?
Absolutely! You can freeze the unbaked dough balls on a baking sheet until solid, then transfer them to an airtight container. Bake them straight from the freezer, adding a few extra minutes to the baking time.
What is the best cheese to use for Brazilian cheese puffs?
While traditional recipes use queijo minas or Parmesan, you can experiment with other cheeses like mozzarella or even a blend of cheeses for different flavors.
Desserts to Finish
After indulging in these savory Brazilian cheese puffs, consider finishing your meal with a sweet treat. Here are some delightful options:
- Classic Chocolate Chip Cookies – A timeless favorite!
- Healthy Banana Bread – Perfect for breakfast or dessert.
- Easy Vegan Chocolate Cake – Decadent and simple to make.
- Vanilla Cupcakes – Light, airy, and perfect for any celebration!
Final Bite
There’s something incredibly satisfying about biting into a warm, cheesy Brazilian cheese puff. The crispy exterior gives way to a soft, chewy inside, bursting with flavor. Whether you’re serving them at a gathering, enjoying them as a snack, or indulging in a cozy meal at home, these puffs are sure to impress. With their simple ingredients and easy preparation, you’ll find yourself making these Brazilian cheese puffs again and again. So, gather your ingredients, turn on your oven, and let the delicious aroma fill your kitchen as you create these delightful treats!
Brazilian Cheese Puffs
Ingredients
Equipment
Method
- In a medium saucepan, combine the whole milk, vegetable oil, and salt. Heat over medium heat until warm but not boiling.
- Remove from heat and add the tapioca flour all at once. Stir until fully incorporated; the dough will be thick and sticky.
- Let the dough cool for about 10 minutes to avoid cooking the eggs.
- Once cooled, add the eggs one at a time, mixing well after each addition. Fold in the grated Parmesan cheese until smooth.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Using an ice cream scoop, portion the dough onto the baking sheet, leaving space between each puff.
- Bake for 20-25 minutes or until puffed and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Use tapioca flour, not tapioca starch, for the best texture.
- These puffs are best enjoyed fresh but can be reheated in the oven.
- Experiment with different cheese combinations for unique flavors.
- Don’t skip the cooling step after mixing in the tapioca flour.
