Name: BEST Chocolate Cupcakes & Buttercream Frosting EVER
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 box devil's food cake mix; 1 package Jello instant chocolate pudding mix (3.9-oz); 1 cup sour cream ((not low fat)); 1 cup vegetable oil; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 cup butter ((room temperature)); 6 cups powdered sugar ((may need a little more)); 1/4 cup whipping cream; 2 teaspoons pure vanilla extract

There’s something undeniably special about chocolate cupcakes. Maybe it’s the rich, luscious flavor, or perhaps it’s the moist, tender crumb that seems to melt in your mouth. Either way, these are not just any chocolate cupcakes; they are the BEST Chocolate Cupcakes & Buttercream Frosting EVER! Made with simple ingredients, these cupcakes are perfect for any occasion, from birthday celebrations to cozy family gatherings. With a box of devil’s food cake mix and a few other pantry staples, you’ll be whipping up these delightful treats in no time.

Why Cooks Rave About It

These cupcakes have earned their rave reviews for several reasons. First, they are incredibly easy to make, thanks to the use of a boxed cake mix combined with a few extra ingredients that elevate the flavor and texture. The addition of sour cream and Jello instant chocolate pudding mix makes them extra moist and rich. Plus, the buttercream frosting is light, fluffy, and perfectly sweet, making it a delightful complement to the cupcakes. Whether you’re a novice baker or a seasoned pro, this recipe guarantees delicious results that will impress everyone who takes a bite.

Ingredient Checklist

1 box devil’s food cake mix
1 (3.9-oz) package Jello instant chocolate pudding mix
1 cup sour cream (not low fat)
1 cup vegetable oil
4 eggs
1 cup milk
1 teaspoon vanilla extract
1 cup butter (room temperature)
6 cups powdered sugar (may need a little more)
1/4 cup whipping cream
2 teaspoons pure vanilla extract

Tools of the Trade

Mixing bowls – for combining your ingredients.
Electric mixer – for achieving a light and fluffy buttercream frosting.
Cupcake pan – to hold your cupcakes while baking.
Cupcake liners – for easy removal and a clean presentation.
Measuring cups and spoons – for precise ingredient amounts.
Spatula – to scrape down the sides of your mixing bowl and ensure everything is well combined.

Method: BEST Chocolate Cupcakes & Buttercream Frosting EVER

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line your cupcake pan with cupcake liners to make for easy removal later.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the devil’s food cake mix and the chocolate pudding mix. Whisk them together until they are well blended.

Step 3: Add the Wet Ingredients

Add the sour cream, vegetable oil, eggs, milk, and vanilla extract to the dry ingredients. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until the batter is smooth and well combined.

Step 4: Fill the Cupcake Liners

Scoop the batter into the prepared cupcake liners, filling each about two-thirds full. This will allow space for the cupcakes to rise without overflowing.

Step 5: Bake

Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Make sure not to open the oven door too early, or the cupcakes may sink in the middle.

Step 6: Cool the Cupcakes

Once baked, remove the cupcakes from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 7: Make the Buttercream Frosting

In a large mixing bowl, beat the room temperature butter with an electric mixer until smooth and creamy. Gradually add the powdered sugar, alternating with the whipping cream and vanilla extract. Beat on low speed until combined, and then increase to medium speed until the frosting is fluffy and spreadable.

Step 8: Frost the Cupcakes

Once the cupcakes are completely cool, use a piping bag or spatula to generously frost each cupcake with the buttercream. Feel free to get creative with your frosting technique!

Fit It to Your Goals

For a lighter version, consider using unsweetened applesauce in place of the vegetable oil.
To make these cupcakes gluten-free, substitute the devil’s food cake mix with a gluten-free chocolate cake mix.
Add in some chocolate chips for an extra chocolatey delight.
For a different flavor, try adding a hint of espresso powder to the batter for a mocha twist.

If You’re Curious

Why use sour cream? Sour cream adds moisture and richness to the cupcakes, resulting in a tender crumb. It also enhances the chocolate flavor!

Can I make the cupcakes ahead of time? Absolutely! You can bake the cupcakes a day in advance and store them in an airtight container at room temperature.
What other flavors can I pair with chocolate? Raspberry, mint, and orange are all fantastic flavor pairings with chocolate!
Can I freeze the cupcakes? Yes, freeze unfrosted cupcakes for up to three months. Simply thaw at room temperature before frosting.

Best Ways to Store

Store the frosted cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you need to keep them longer, consider freezing the unfrosted cupcakes, which can last up to three months in the freezer. Just remember to let them cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.

Your Questions, Answered

Can I use a different type of cake mix?

Yes! While devil’s food cake mix provides a rich chocolate flavor, you can substitute it with a regular chocolate cake mix if preferred.

Is it okay to use low-fat sour cream?

For the best results, use full-fat sour cream. It helps achieve the desired moisture and richness in the cupcakes.

How can I make the frosting less sweet?

If you find the frosting too sweet, you can reduce the amount of powdered sugar. You can also add a pinch of salt to balance out the sweetness.

Can I make these cupcakes vegan?

You can create a vegan version by substituting the eggs with flax eggs, using plant-based milk, and replacing the butter with a vegan butter alternative.

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The Takeaway

There you have it—the BEST Chocolate Cupcakes & Buttercream Frosting EVER! These cupcakes are sure to become a favorite in your household, and they make a perfect treat for any occasion. With their rich flavor and moist texture, paired with a luscious buttercream frosting, they are delightful in every bite. So gather your ingredients, roll up your sleeves, and get ready to enjoy a chocolatey experience that you won’t soon forget. Happy baking!