Looking for the perfect crowd-pleaser for game day, a cozy movie night, or a casual get-together? Look no further than this Beef Sheet Pan Nachos Recipe! Layered with savory ground beef, gooey cheese, and a rainbow of fresh toppings, this dish is sure to delight everyone at your table. It’s easy to make, fun to customize, and best of all, it comes together on a single sheet pan. Get ready to dig into a plate of cheesy, crunchy goodness that will have everyone coming back for seconds!

Top Reasons to Make Beef Sheet Pan Nachos Recipe

Quick and Easy: This recipe is simple to prepare and requires minimal clean-up, making it perfect for busy weeknights.
Customizable: You can easily modify toppings to suit your taste, whether you prefer more veggies, different cheeses, or extra spice.
Perfect for Sharing: This nacho platter is great for parties, giving everyone a chance to dig in and enjoy.
Delicious Flavor: The combination of seasoned beef, melty cheese, and fresh toppings creates a flavor explosion in every bite.

Ingredient Checklist

1 tablespoon olive oil
2 cloves garlic, minced
1 pound ground beef
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon dried oregano
½ teaspoon cayenne pepper
13 ounces tortilla chips (1 bag)
1 large green bell pepper, diced
1 small red onion, finely diced
½ cup black olives, sliced
1 cup Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded
1 jalapeño pepper, seeded and thinly sliced
1 Roma tomato, diced
Fresh cilantro, for garnish
Salsa, for serving
Sour cream, for serving
Guacamole, for serving

Setup & Equipment

Large sheet pan: Essential for assembling and baking your nachos.
Skillet: For browning the ground beef and garlic.
Spatula: Helpful for mixing ingredients and spreading them evenly on the pan.
Measuring cups and spoons: To ensure accurate ingredient amounts.

Directions: Beef Sheet Pan Nachos Recipe

Step 1: Prepare the Beef

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.

Step 2: Season the Beef

Once the beef is cooked through, stir in the chili powder, paprika, cumin, dried oregano, and cayenne pepper. Cook for an additional 2-3 minutes, allowing the spices to meld with the beef. Remove from heat.

Step 3: Layer the Nachos

Preheat your oven to 400°F (200°C). On a large sheet pan, spread the tortilla chips in an even layer. Top the chips with the seasoned beef mixture, ensuring it’s evenly distributed.

Step 4: Add the Veggies

Sprinkle the diced green bell pepper, red onion, and black olives over the beef layer. Then, add the shredded Monterey Jack and cheddar cheese, covering the nachos generously.

Step 5: Bake the Nachos

Place the sheet pan in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid burning.

Step 6: Add Fresh Toppings

Once out of the oven, top your nachos with sliced jalapeño and diced Roma tomato. Garnish with fresh cilantro for an extra pop of flavor and color.

Step 7: Serve with Dips

Serve your Beef Sheet Pan Nachos hot, accompanied by salsa, sour cream, and guacamole on the side for dipping. Enjoy every cheesy, crunchy bite!

Dietary Swaps & Alternatives

For a healthier option, use baked tortilla chips instead of regular ones.
Swap ground beef for ground turkey or chicken for a leaner protein.
Use dairy-free cheese if you are looking for a plant-based alternative.
Add more veggies, such as black beans, corn, or diced avocado for added nutrition.

Mistakes Even Pros Make

Overloading the nachos with toppings can lead to a soggy mess. Be mindful of how much you add!
Neglecting to spread the toppings evenly can result in some chips being overloaded while others are bare.
Not letting the nachos cool for a few minutes before serving can cause the cheese to slide off.
Forgetting to preheat the oven may delay the cooking time and affect the final texture.

Meal Prep & Storage Notes

These Beef Sheet Pan Nachos are best enjoyed fresh but can be prepped ahead of time. Cook the beef and chop your veggies the day before. Assemble the nachos just before baking for the best texture. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in the oven for a few minutes to regain that crispiness.

Quick Questions

Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses. Pepper Jack adds a nice kick, while mozzarella offers a milder flavor.

How can I make this vegetarian?

Replace the ground beef with a combination of black beans, refried beans, or sautéed mushrooms for a hearty vegetarian option.

What should I serve with nachos?

Salsa, guacamole, and sour cream are classic accompaniments. You can also add pickled jalapeños or a side salad for balance.

Can I freeze nachos?

It’s not recommended to freeze nachos once they’re assembled, as the chips will lose their crunch. However, you can freeze the cooked beef mixture for later use.

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Now, gather your loved ones, prepare your Beef Sheet Pan Nachos, and enjoy the delightful company and flavors that this dish brings. Happy cooking!