Beef Mushroom Stir Fry
Are you ready to whip up a delicious, restaurant-quality meal right in your own kitchen? This Beef Mushroom Stir Fry is a vibrant and flavorful dish that combines tender ribeye steak with earthy mushrooms and a medley of aromatic ingredients. Perfect for a quick weeknight dinner or a weekend feast, this stir fry is not only easy to make but also incredibly satisfying. With a perfect balance of savory, sweet, and umami flavors, you’ll want to make this dish again and again.
Why This Beef Mushroom Stir Fry Stands Out
This Beef Mushroom Stir Fry stands out for its simplicity and depth of flavor. The ribeye steak, known for its marbling and tenderness, is enhanced by a flavorful marinade that includes soy sauce, oyster sauce, and a touch of sesame oil. The addition of fresh ginger and garlic elevates the dish, giving it an aromatic punch that complements the beef and mushrooms beautifully. Plus, it’s quick to prepare—perfect for busy nights when you crave something delicious without spending hours in the kitchen.
What We’re Using
To create this mouthwatering Beef Mushroom Stir Fry, we’ll be using the following ingredients:
- 1 larger ribeye steak, thinly sliced
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons low sodium soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons sugar
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large onion, sliced
- 2-inch piece of ginger, julienned
- 8 ounces mushrooms, quartered
- 3 green onions, sliced
Equipment & Tools
Before we dive into the cooking process, let’s gather the necessary equipment:
- Wok or large skillet – for quick and even cooking.
- Sharp knife – for slicing the steak and vegetables.
- Cutting board – to prep your ingredients safely.
- Mixing bowl – for marinating the beef.
- Spatula – to toss and stir the ingredients while cooking.
Beef Mushroom Stir Fry, Made Easy
Now that we have everything ready, let’s get started with the step-by-step instructions to make this Beef Mushroom Stir Fry:
Step 1: Marinate the Beef
In a mixing bowl, combine the thinly sliced ribeye steak with baking soda and cornstarch. The baking soda helps to tenderize the meat while the cornstarch gives it a nice velvety texture when cooked. Stir until the beef is well-coated. Let it marinate for about 15 minutes while you prep the other ingredients.
Step 2: Prepare the Sauce
In a separate bowl, mix together the soy sauce, oyster sauce, low sodium soy sauce, dark soy sauce, sugar, rice vinegar, and sesame oil. This simple sauce will bring all the flavors together in your Beef Mushroom Stir Fry. Set it aside for later use.
Step 3: Heat the Wok
Place your wok or large skillet over high heat and add 2 tablespoons of olive oil. Allow the oil to heat up until it shimmers, which will help sear the beef and lock in its juices.
Step 4: Cook the Beef
Add the marinated beef to the hot wok in a single layer. Let it sear without stirring for about 1-2 minutes, allowing it to develop a nice brown color. Once browned, stir-fry for an additional 2-3 minutes until the beef is cooked through. Remove the beef from the pan and set it aside.
Step 5: Sauté the Aromatics
In the same wok, add the minced garlic, sliced onion, and julienned ginger. Stir-fry for about 1-2 minutes until fragrant and the onions begin to soften.
Step 6: Add the Mushrooms
Now it’s time to add the quartered mushrooms to the wok. Stir-fry for another 3-4 minutes until the mushrooms are tender and have released their moisture.
Step 7: Combine Everything
Return the cooked beef to the wok and pour the prepared sauce over the mixture. Toss everything together to ensure the beef and vegetables are well-coated in sauce. Cook for another 1-2 minutes until everything is heated through.
Step 8: Garnish and Serve
Finally, sprinkle the sliced green onions over the Beef Mushroom Stir Fry before serving. This adds a fresh crunch and a pop of color. Serve hot over steamed rice or noodles for a complete meal.
International Equivalents
If you’re cooking from different regions, here are some equivalents you might find useful:
- Ribeye steak – can be substituted with sirloin or flank steak.
- Oyster sauce – try using mushroom sauce for a vegetarian alternative.
- Soy sauce – tamari can be used as a gluten-free option.
- Rice vinegar – apple cider vinegar can be a substitute.
Missteps & Fixes
Even the best cooks encounter hiccups in the kitchen. Here are some common missteps and how to fix them:
- Beef is tough: Ensure you slice it thinly against the grain and marinate properly.
- Too salty: Use low sodium soy sauce and adjust the amount based on your taste.
- Overcooked vegetables: Stir-fry quickly over high heat to maintain their crunch.
- Not enough sauce: Always taste and adjust your sauce before adding it to the stir fry.
Freezer-Friendly Notes
If you’re thinking ahead, this Beef Mushroom Stir Fry can be a great meal prep option. Here’s how to make it freezer-friendly:
You can freeze the cooked stir fry in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it up in a skillet over medium heat. You may need to add a splash of water or broth to revive the sauce.
Ask & Learn
Can I use other vegetables in this stir fry?
Absolutely! Bell peppers, broccoli, and snap peas are all great additions. Just remember to adjust the cooking time based on the vegetables you choose.
What if I don’t have oyster sauce?
If you don’t have oyster sauce on hand, you can substitute it with a mix of soy sauce and a little bit of sugar for sweetness to mimic the flavor.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I make this dish gluten-free?
Yes! Simply ensure that you use gluten-free versions of soy sauce and oyster sauce. There are many options available in stores today.
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Hungry for More?
If you’re looking for more delicious and easy-to-make recipes, stay tuned! We’re always exploring new flavors and cooking techniques to bring you the best dishes right from our kitchen to yours. This Beef Mushroom Stir Fry is just the beginning of your culinary adventure. Happy cooking!
Beef Mushroom Stir Fry
Ingredients
Equipment
Method
- In a mixing bowl, combine the thinly sliced ribeye steak with baking soda and cornstarch. Stir until well-coated and let marinate for about 15 minutes.
- In a separate bowl, mix soy sauce, oyster sauce, low sodium soy sauce, dark soy sauce, sugar, rice vinegar, and sesame oil. Set aside.
- Heat wok or large skillet over high heat and add olive oil. Allow the oil to heat until it shimmers.
- Add marinated beef to the hot wok in a single layer. Sear for 1-2 minutes, then stir-fry for 2-3 minutes until cooked through. Remove and set aside.
- In the same wok, add minced garlic, sliced onion, and julienned ginger. Stir-fry for 1-2 minutes until fragrant.
- Add quartered mushrooms to the wok and stir-fry for 3-4 minutes until tender.
- Return cooked beef to the wok and pour the prepared sauce over the mixture. Toss to coat and cook for another 1-2 minutes.
- Sprinkle sliced green onions over the stir fry before serving. Serve hot over steamed rice or noodles.
Notes
- For a spicier kick, add sliced chili peppers to the stir fry.
- Feel free to substitute ribeye steak with sirloin or flank steak.
- This dish can be made gluten-free by using appropriate sauces.
