Name: Bara Brith (Welsh Tea Bread)
Prep time: 120 min
Cook time: 70 min
Total time: 190 min
Ingredients: 10 ounces raisins and sultanas; 4 ounces dried black currants; 1 ounce candied lemon peel; 1 ounce candied orange peel; 1 1/3 cups very strong black tea; 3 cups all-purpose flour; 1 cup packed dark brown sugar; 3 3/4 teaspoons baking powder; 2 1/2 teaspoons mixed spice; 1 1/4 teaspoons salt; 4 tablespoons unsalted butter, softened; 1 large egg, lightly beaten

Bara Brith, also known as Welsh tea bread, is a delightful treat that weaves together the rich history and culture of Wales with the warmth of home baking. This traditional loaf is not just a sweet indulgence; it’s a celebration of flavors, from the fruity bursts of raisins and currants to the aromatic spices that make every bite a comforting experience. Perfect for tea time or as a snack, Bara Brith is a recipe you’ll want to keep close at hand, especially when you’re looking to impress family and friends with something uniquely Welsh.

What Makes This Recipe Special

What sets this Bara Brith apart is its use of homemade candied lemon and orange peel, along with a robust steep of black tea, which infuses the bread with an unparalleled depth of flavor. This isn’t just another tea bread; it’s a nostalgic journey that evokes the coziness of Welsh kitchens. The combination of dried fruits and spices creates a moist, flavorful loaf that pairs wonderfully with butter, cheese, or simply enjoyed on its own.

The Essentials

To create your perfect Bara Brith, you will need the following ingredients:

10 ounces combination of raisins and sultanas
4 ounces dried black currants
1 ounce candied lemon peel
1 ounce candied orange peel
1 1/3 cups very strong black tea
3 cups all-purpose flour
1 cup packed dark brown sugar
3 3/4 teaspoons baking powder
2 1/2 teaspoons mixed spice
1 1/4 teaspoons salt
4 tablespoons unsalted butter, softened
1 large egg, lightly beaten

Essential Tools for Success

To ensure your Bara Brith turns out perfectly, gather the following tools:

Mixing bowls – for combining your ingredients.
Measuring cups and spoons – precision is key in baking.
Loaf pan – a standard 9×5 inch pan works best.
Whisk – for mixing dry ingredients and incorporating eggs.
Spatula – to scrape down the sides of the bowl and fold in the fruits.
Oven thermometer – to ensure your baking temperature is just right.

Mastering Bara Brith (Welsh Tea Bread): How-To

Creating your own Bara Brith is a straightforward process that results in a beautifully fragrant loaf. Follow these steps:

Step 1: Prepare the Dried Fruits

In a bowl, combine the raisins, sultanas, and black currants. Pour over the very strong black tea, ensuring all the fruits are submerged. Let this mixture soak for at least 2 hours, or ideally overnight, to allow the flavors to meld and the fruits to plump up.

Step 2: Make Your Candied Peel

If you’re using homemade candied lemon and orange peel (and I strongly recommend it!), prepare this beforehand. The freshness of homemade peel truly elevates the flavor. Cut the peels into thin strips, simmer them in water, and then soak in a sugar syrup until they are translucent and sweet.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or line it with parchment paper for easy removal.

Step 4: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, dark brown sugar, baking powder, mixed spice, and salt until well combined.

Step 5: Add the Wet Ingredients

Create a well in the center of the dry ingredients and add the softened butter and the lightly beaten egg. Mix until just combined.

Step 6: Incorporate the Fruits

Gently fold in the soaked fruit mixture, including any remaining tea, along with the candied lemon and orange peel. Be careful not to overmix; you want to maintain a light texture.

Step 7: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with foil.

Step 8: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a pat of butter or enjoy it plain with a cup of tea.

Variations by Season

Bara Brith is versatile and can be adapted to highlight seasonal flavors:

Autumn: Add chopped walnuts or pecans for a nutty crunch.
Winter: Incorporate spices like nutmeg and ginger for a warming flavor profile.
Spring: Mix in fresh zest from seasonal citrus fruits for a burst of freshness.
Summer: Substitute part of the dried fruits with fresh berries for a lighter version.

Steer Clear of These

When making your Bara Brith, avoid these common pitfalls:

Skipping the soak time for the fruits may result in a drier bread.
Using too much flour can lead to a dense loaf; measure carefully.
Overmixing the batter can toughen the bread; mix just until combined.
Not letting the bread cool completely before slicing can lead to a gummy texture.

Save It for Later

Bara Brith keeps well, and here are some tips for storing and enjoying it later:

Wrap the cooled loaf in plastic wrap and store at room temperature for up to 5 days.
For longer storage, slice and freeze the bread. It can be enjoyed straight from the freezer or toasted.
Try pairing it with different spreads like cream cheese or fruit preserves for a delightful change.
Consider making mini loaves for gifting or sharing at gatherings.

Ask & Learn

Can I use a different type of tea for this recipe?

Absolutely! While strong black tea is traditional, you can experiment with Earl Grey or even chai for a unique twist.

How do I know when my Bara Brith is done baking?

The loaf is done when a toothpick inserted into the center comes out clean, and the top is golden brown. If it’s browning too fast, cover it with foil.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend, but check the blend’s instructions for the best results.

What should I serve with Bara Brith?

Bara Brith is delightful on its own, but it pairs beautifully with butter, cheese, or even a dollop of clotted cream. It’s perfect for afternoon tea!

Weekend Projects

If you love baking and want to try your hand at more delicious projects, check these out:

Sally’s Baking Addiction – Explore an array of sweet treats and baking tips.
Pinch of Yum – Discover flavorful and creative recipes for every meal.
Minimalist Baker – Find simple, delicious recipes that require 10 ingredients or less.
King Arthur Baking – A fantastic resource for bakers of all levels.

Ready, Set, Cook

Bara Brith (Welsh Tea Bread) is more than just a recipe; it’s a slice of Welsh heritage that brings warmth and comfort to any table. With its rich flavors and delightful texture, this bread is perfect for any occasion, be it a cozy afternoon with tea or a festive gathering. So gather your ingredients, roll up your sleeves, and let the aromas of freshly baked Bara Brith fill your kitchen. Enjoy the process as much as the product, and embrace the joy of sharing this culinary treasure with your loved ones!