Name: Baked Salmon In Foil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds salmon filets ((about 1 pound each, pin bones removed, with skin on or off)); ¾ cup brown sugar ((lightly packed)); 5 tablespoons salted butter ((melted)); 2 tablespoons lemon juice ((about 1 large lemon)); 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; ¾ teaspoon onion powder; 1 teaspoon salt; 1 teaspoon dried thyme; 2 lemons ((sliced)); Fresh parsley ((chopped, for garnish))

If you’re looking for a delicious and easy way to prepare salmon, look no further than this Baked Salmon In Foil recipe. This dish is not only packed with flavor, but it’s also incredibly simple to make, meaning you can have a gourmet meal on the table in no time. The salmon is cooked to perfection, enveloped in a savory glaze that balances sweetness and tang, all while keeping the fish moist and tender. Plus, the foil packet makes clean-up a breeze! Let’s dive into why this recipe has become a staple in my kitchen.

Why It’s My Go-To

Baked Salmon In Foil is a lifesaver on busy weeknights and a showstopper for dinner parties. The combination of brown sugar, Dijon mustard, and fresh lemon creates a mouthwatering glaze that enhances the natural flavors of the salmon without overpowering it. The foil method ensures that the fish steams perfectly, resulting in a flaky texture that melts in your mouth. I love that it requires minimal prep and can be customized based on what you have on hand. Whether you’re cooking for yourself or feeding a crowd, this recipe is always a hit.

What Goes In

2 pounds salmon filets (about 1 pound each, pin bones removed, with skin on or off)
¾ cup brown sugar (lightly packed)
5 tablespoons salted butter (melted)
2 tablespoons lemon juice (about 1 large lemon)
1 tablespoon Dijon mustard
1 teaspoon garlic powder
¾ teaspoon onion powder
1 teaspoon salt
1 teaspoon dried thyme
2 lemons (sliced)
Fresh parsley (chopped, for garnish)

Recommended Tools

Aluminum foil – For wrapping the salmon tightly to lock in moisture and flavor.
Baking sheet – A sturdy surface to hold your foil packets while they bake.
Mixing bowl – To combine the glaze ingredients easily.
Measuring cups and spoons – For precise ingredient measurements.
Sharp knife – For slicing lemons and trimming the salmon.

Cook Baked Salmon In Foil Like This

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that the salmon cooks evenly and thoroughly.

Step 2: Prepare the Foil

Cut two large sheets of aluminum foil, each about 2 feet long. You’ll want enough foil to create a tightly sealed packet around the salmon.

Step 3: Make the Glaze

In a mixing bowl, whisk together the melted butter, brown sugar, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and dried thyme. This mixture will be the star of your Baked Salmon In Foil, bringing a lovely sweetness and depth of flavor.

Step 4: Assemble the Salmon

Place one salmon filet in the center of each foil sheet. Pour half of the glaze over each piece of salmon, making sure to coat it well. Lay lemon slices on top of the fish for added flavor and a pop of freshness.

Step 5: Seal the Foil Packets

Fold the sides of the foil over the salmon, then fold the ends to create a sealed packet. Make sure there are no holes for steam to escape – this is key for a moist result.

Step 6: Bake

Place the foil packets on a baking sheet and transfer them to the oven. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of your fillets.

Step 7: Garnish and Serve

Once done, carefully open the foil packets (watch out for steam!) and garnish with chopped fresh parsley. Serve the Baked Salmon In Foil directly in the packets for a rustic presentation or transfer it to plates for a more polished look.

Dietary Customizations

Gluten-Free: This recipe is naturally gluten-free, so you’re all set!
Lower Sugar: Reduce the brown sugar to ½ cup or substitute with coconut sugar for a healthier option.
Vegan Option: Substitute the salmon with firm tofu and use a plant-based butter alternative for the glaze.
Citrus Variations: Swap lemon juice for lime or orange juice for a different flavor profile.

Mistakes That Ruin Baked Salmon In Foil

Not removing pin bones: Always check for and remove any pin bones from the salmon to ensure a pleasant eating experience.
Overcooking the salmon: Salmon can dry out if cooked too long. Keep an eye on the cooking time and use a meat thermometer if necessary.
Using dull foil: Make sure your foil is intact and not torn, as this can lead to steam escaping and uneven cooking.
Skipping the marinade: Don’t skip the glaze! It adds essential flavor that enhances the salmon.

Save It for Later

If you find yourself with leftover Baked Salmon In Foil, don’t worry! It keeps well in the refrigerator for up to 3 days. Simply store it in an airtight container. You can also freeze the cooked salmon for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and gently reheat in the oven or microwave.

Your Top Questions

Can I use frozen salmon for this recipe?

Yes, you can! Just make sure to thaw the salmon completely before following the recipe. Cooking time may need slight adjustments if the salmon is still partially frozen.

What should I serve with Baked Salmon In Foil?

This dish pairs beautifully with a variety of sides, such as steamed vegetables, rice, quinoa, or a fresh salad. Consider adding a light lemon vinaigrette to your salad for a cohesive flavor profile.

Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze up to 2 days in advance and store it in the refrigerator. Just give it a good stir before using it on the salmon.

Is it possible to cook this on a grill instead of the oven?

Yes! You can grill the foil packets over medium heat for about 10-15 minutes. Just ensure the grill is preheated and the foil is securely sealed to keep the moisture in.

Next Up in Your Queue

Serve & Enjoy

Now that you have all the details to create the perfect Baked Salmon In Foil, it’s time to gather your ingredients, roll up your sleeves, and get cooking. This dish is not only a feast for the senses but also a delightful way to embrace healthy eating without sacrificing flavor. Whether it’s a cozy dinner at home or a festive gathering, this Baked Salmon In Foil recipe is sure to impress.

The next time you’re in the mood for a meal that is both satisfying and uncomplicated, remember this recipe. Your taste buds will thank you, and you’ll find yourself coming back for seconds (or thirds!). Enjoy every bite and happy cooking!