Avocado Egg Rolls (Guacamole Egg Roll Recipe)
Nothing says “party” quite like a crispy, golden-brown egg roll packed with creamy avocado goodness. These Avocado Egg Rolls (Guacamole Egg Roll Recipe) are the ultimate fusion of flavors – a delightful appetizer that’s perfect for entertaining or just indulging on a cozy night in. With a crispy exterior and a rich, flavorful filling, they’re sure to become a favorite in your household. Let’s dive into this delicious recipe!
Top Reasons to Make Avocado Egg Rolls (Guacamole Egg Roll Recipe)
- Easy to Make: These egg rolls come together in no time, making them a perfect choice for both seasoned cooks and culinary novices.
- Flavor Explosion: The combination of creamy avocado, zesty lime, spicy jalapeño, and fresh cilantro creates a burst of flavor in every bite.
- Perfect for Any Occasion: Whether it’s a game day snack, a party appetizer, or a satisfying vegetarian option, these egg rolls fit the bill.
- Customizable: You can easily adjust the ingredients to suit your tastes, whether you prefer them spicier or milder.
What You’ll Need
- 2-3 cups vegetable or peanut oil: For frying the egg rolls until crispy and golden.
- 3 avocados: Flesh scooped out, the star ingredient of our filling.
- 1 medium red or yellow onion (minced, optional): Adds sweetness and flavor.
- 1 clove garlic (minced): For a hint of aromatic goodness.
- 1 jalapeño (flesh and seeds removed, minced): For a touch of heat.
- 2 tablespoons fresh cilantro (minced): Brightens up the filling.
- Juice of 1 lime: Adds acidity and balances the richness of the avocados.
- Salt & black pepper (to taste): Essential seasoning for flavor.
- Egg roll wrappers: The perfect vessel for our delicious filling.
- Green Sauce (for serving): Complements the egg rolls beautifully.
What You’ll Need (Gear)
- Deep frying pan or Dutch oven: For frying the egg rolls evenly.
- Slotted spoon: To remove the egg rolls from the oil safely.
- Paper towels: For draining excess oil after frying.
- Mixing bowl: To mix the filling ingredients together.
- Rolling surface: For assembling the egg rolls efficiently.
Avocado Egg Rolls (Guacamole Egg Roll Recipe): How It’s Done
Step 1: Prepare the Filling
In a mixing bowl, combine the scooped avocado flesh, minced onion (if using), minced garlic, minced jalapeño, fresh cilantro, lime juice, salt, and black pepper. Mash the mixture gently with a fork, ensuring the avocados remain chunky for texture. Taste and adjust seasoning if necessary.
Step 2: Assemble the Egg Rolls
Take an egg roll wrapper and place it on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the avocado mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides tightly. Roll from the bottom up, sealing the top corner with a little water to secure the egg roll.
Step 3: Heat the Oil
In a deep frying pan or Dutch oven, heat 2-3 cups of vegetable or peanut oil over medium-high heat until it reaches 350°F (175°C). You can test the oil temperature by dropping in a small piece of the egg roll wrapper; if it sizzles, the oil is ready.
Step 4: Fry the Egg Rolls
Carefully place 2-3 egg rolls in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side or until they become golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 5: Serve with Green Sauce
Once all egg rolls are fried, serve them hot with a side of green sauce for dipping. Enjoy the burst of flavors!
Better Choices & Swaps
- For a spicier kick, add diced serrano peppers instead of jalapeños.
- Swap out the avocado for a mix of guacamole and black beans for a heartier filling.
- Use whole wheat or gluten-free egg roll wrappers for a healthier option.
- Add shredded cheese (like pepper jack) for extra creaminess and flavor.
What I Learned Testing
- Make sure not to overfill the egg rolls; they can be difficult to seal and may burst during frying.
- Fresh ingredients make a noticeable difference in flavor, so use ripe avocados and fresh herbs.
- Temperature control is key. If the oil is too hot, the egg rolls will burn before the filling is cooked; too cool, and they will absorb excess oil.
- Experimenting with different dipping sauces can elevate the dish even further—try a spicy aioli or a tangy yogurt dip!
How to Store & Reheat
If you have leftover Avocado Egg Rolls (Guacamole Egg Roll Recipe), store them in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Top Questions & Answers
Can I make the filling ahead of time?
Yes! You can prepare the avocado filling a few hours in advance. Just cover it tightly to prevent browning and store it in the refrigerator until you’re ready to assemble the egg rolls.
Can I freeze the assembled egg rolls?
Absolutely! You can freeze the assembled, uncooked egg rolls. Just place them on a baking sheet in a single layer until frozen, then transfer them to a freezer-safe bag. Fry them straight from frozen—just add a couple of extra minutes to the cooking time.
What can I serve with avocado egg rolls?
These egg rolls pair wonderfully with a variety of dips, such as green sauce, salsa, or a creamy chipotle sauce. They also make a great addition to a larger appetizer spread.
Are avocado egg rolls healthy?
While they are indulgent due to the frying, you can make them healthier by using less oil, opting for baked versions, or adding more veggies to the filling. Enjoy them as a treat in moderation!
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Next Steps
Now that you’re armed with this fantastic Avocado Egg Rolls (Guacamole Egg Roll Recipe), it’s time to gather your ingredients and get cooking! Whether you’re whipping these up for a gathering or just treating yourself, the combination of crunchy wrappers and creamy filling is sure to impress. Don’t forget to experiment with your favorite dipping sauces and have fun with the process. Happy cooking!
Avocado Egg Rolls (Guacamole Egg Roll Recipe)
Ingredients
Equipment
Method
- In a mixing bowl, combine the scooped avocado flesh, minced onion (if using), minced garlic, minced jalapeño, fresh cilantro, lime juice, salt, and black pepper. Mash the mixture gently with a fork, ensuring the avocados remain chunky for texture. Taste and adjust seasoning if necessary.
- Take an egg roll wrapper and place it on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the avocado mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides tightly. Roll from the bottom up, sealing the top corner with a little water to secure the egg roll.
- In a deep frying pan or Dutch oven, heat 2-3 cups of vegetable or peanut oil over medium-high heat until it reaches 350°F (175°C). You can test the oil temperature by dropping in a small piece of the egg roll wrapper; if it sizzles, the oil is ready.
- Carefully place 2-3 egg rolls in the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side or until they become golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- Once all egg rolls are fried, serve them hot with a side of green sauce for dipping. Enjoy the burst of flavors!
Notes
- Make sure not to overfill the egg rolls; they can be difficult to seal.
- Use ripe avocados and fresh herbs for the best flavor.
- Control the oil temperature for perfect frying results.
- Experiment with different dipping sauces for variety.
