Amish Potato Dinner Rolls
Amish Potato Dinner Rolls are a delightful addition to any meal, renowned for their soft, pillowy texture and subtly sweet flavor. These rolls are not only a comfort food but also a wonderful way to bring the warmth of home cooking into your kitchen. Perfect for family gatherings or just a cozy weeknight dinner, these rolls will surely become a staple in your recipe collection. Let’s dive into this simple yet rewarding recipe that captures the heart of traditional Amish cooking.
Why This Recipe Is Reliable
This recipe for Amish Potato Dinner Rolls is tried and true, passed down through generations. The inclusion of creamy mashed potatoes enhances the texture and moisture, giving these rolls a unique twist that sets them apart from standard bread recipes. The instant yeast allows for quick rising, making the process efficient without sacrificing flavor. With straightforward steps and easily obtainable ingredients, you’ll be able to whip up a batch of these rolls with confidence.
Ingredient Notes
- Warm Water: 3/4 cup at about 115 degrees F is ideal for activating the yeast.
- Instant Yeast: 2 1/4 teaspoons help the rolls rise quickly and easily.
- Granulated Sugar: 1/2 teaspoon for yeast activation and 1/3 cup for sweetness.
- All-Purpose Flour: 4 1/4 cups create the structure of the rolls.
- Creamy Mashed Potatoes: 1 cup, without seasonings, adds moisture and flavor.
- Salt: 1 1/2 teaspoons enhance the overall taste.
- Eggs: 2 at room temperature help bind the dough.
- Unsalted Butter: 6 tablespoons, melted, for richness.
Hardware & Gadgets
- Large Mixing Bowl: For combining ingredients.
- Stand Mixer: Optional, but it makes kneading the dough easier.
- Measuring Cups and Spoons: For accurate ingredient measurement.
- Baking Sheet: To bake the rolls on.
- Clean Kitchen Towel: To cover the dough while it rises.
Amish Potato Dinner Rolls — Do This Next
Step 1: Activate the Yeast
In a small bowl, combine the warm water, 1/2 teaspoon of sugar, and instant yeast. Allow it to sit for about 5-10 minutes until frothy. This step ensures that your yeast is active and will help your rolls rise beautifully.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, remaining 1/3 cup of granulated sugar, and salt. This mixture forms the base of your dough.
Step 3: Combine Wet Ingredients
In another bowl, mix the mashed potatoes, eggs, and melted butter. Once well combined, add the activated yeast mixture to this bowl.
Step 4: Form the Dough
Gradually add the wet mixture to the dry ingredients, stirring with a wooden spoon or spatula until a shaggy dough forms. If using a stand mixer, mix on low until the dough comes together.
Step 5: Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook attachment for about 5-7 minutes.
Step 6: First Rise
Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place until it doubles in size, about 1-2 hours.
Step 7: Shape the Rolls
Once risen, punch down the dough to release the air. Divide it into 12-16 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, leaving space between each roll.
Step 8: Second Rise
Cover the rolls with a towel and let them rise again for about 30-45 minutes, or until they puff up.
Step 9: Preheat the Oven
During the second rise, preheat your oven to 375°F (190°C).
Step 10: Bake the Rolls
Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until golden brown on top.
Step 11: Cool and Serve
Remove the rolls from the oven and let them cool on a wire rack. Serve warm, and enjoy the deliciousness of your Amish Potato Dinner Rolls!
Seasonal Serving Ideas
- Serve with a hearty Garlic Butter Steak Bites And Potatoes for a comforting family dinner.
- Pair with homemade soups during chilly autumn evenings.
- Use them as a base for sliders or mini sandwiches during a summer barbecue.
- Enjoy them with a warm bowl of gravy during the holiday season.
Easy-to-Miss Gotchas
When making Amish Potato Dinner Rolls, it’s essential to ensure that your water is not too hot, as this can kill the yeast. Additionally, check that your mashed potatoes are completely smooth and free of lumps for the best texture in your rolls. Over-kneading can make the rolls tough, so knead just until the dough is elastic.
Storage & Reheat Guide
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, simply pop them in a 350°F (175°C) oven for about 10 minutes or microwave them for 10-15 seconds until warm.
Handy Q&A
Can I use regular mashed potatoes instead of creamy ones?
Yes, you can use regular mashed potatoes, but they should be plain and without added seasonings. The key is to have a smooth consistency for the best results.
What if my dough isn’t rising?
Ensure that your yeast is fresh and that the water temperature was correct. If the dough is still not rising, it might need a warmer environment.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and place them in the fridge overnight. Allow them to come to room temperature and rise again before baking.
What can I do with leftover rolls?
Leftover rolls are great for making French toast, bread pudding, or simply toasted with butter and jam for breakfast!
Similar Recipes
- Brioche Burger Buns – Soft and buttery, perfect for burgers or sandwiches.
- Garlic Butter Steak Bites And Potatoes – A delicious main course that pairs wonderfully with rolls.
Next Steps
Now that you have the recipe for Amish Potato Dinner Rolls, it’s time to gather your ingredients and start baking! These rolls will undoubtedly become a favorite at your dinner table, bringing joy and comfort to your meals. Whether you’re enjoying them fresh out of the oven or as leftovers, their fluffy texture and delightful flavor are sure to impress. Happy baking!
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Amish Potato Dinner Rolls
Ingredients
Equipment
Method
- In a small bowl, combine the warm water, 1/2 teaspoon of sugar, and instant yeast. Allow it to sit for about 5-10 minutes until frothy.
- In a large mixing bowl, whisk together the flour, remaining 1/3 cup of granulated sugar, and salt.
- In another bowl, mix the mashed potatoes, eggs, and melted butter. Add the activated yeast mixture to this bowl.
- Gradually add the wet mixture to the dry ingredients, stirring until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise until it doubles in size, about 1-2 hours.
- Once risen, punch down the dough and divide it into 12-16 equal pieces. Roll each piece into a ball.
- Cover the rolls with a towel and let them rise again for about 30-45 minutes, or until they puff up.
- During the second rise, preheat your oven to 375°F (190°C).
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown on top.
- Remove the rolls from the oven and let them cool on a wire rack. Serve warm.
Notes
- Ensure warm water is not too hot to avoid killing the yeast.
- Mashed potatoes should be smooth for best texture.
- Do not over-knead the dough to keep rolls fluffy.
