If you’re looking for a cozy, nourishing breakfast that’s both unique and delicious, look no further than Amaranth Porridge with Maple-Meyer Lemon Curd. This delightful dish combines the nutty flavor of amaranth with the bright, citrusy notes of Meyer lemon, all sweetened with rich maple syrup. It’s the perfect way to start your day, offering a delightful balance of flavors and a boost of nutrition that will keep you feeling satisfied until lunch.

Why It Deserves a Spot

Amaranth is an ancient grain that’s rich in protein, fiber, and essential minerals, making it an excellent choice for a wholesome breakfast. This porridge not only satisfies your taste buds but also provides a hearty serving of nutrients. The addition of the Maple-Meyer Lemon Curd elevates the dish to new heights, with its creamy texture and zesty flavor that complements the warm, comforting porridge perfectly. This recipe is not just food; it’s an experience that invites you to savor each bite and appreciate the simplicity of wholesome ingredients.

Gather These Ingredients

To create this delectable Amaranth Porridge with Maple-Meyer Lemon Curd, you’ll need the following ingredients:

1 tablespoon Meyer lemon zest
¾ cup Meyer lemon juice
½ cup unsalted butter, at room temperature
½ cup maple syrup, at room temperature
4 large egg yolks
2 large eggs
Pinch of kosher salt
1 tablespoon butter
½ cup amaranth
1 cup whole milk
1 cup water
Pinch of kosher salt
Maple syrup for serving
¼ cup crushed pistachios
1 teaspoon sesame seeds
1 teaspoon sunflower oil
1 teaspoon maple syrup
Pinch of kosher salt

Appliances & Accessories

Before you dive into the cooking process, make sure you have the following appliances and accessories ready:

Medium saucepan – Perfect for cooking the amaranth and making the curd.
Whisk – Essential for mixing the curd ingredients smoothly.
Measuring cups and spoons – Accurate measurements are key to a successful dish.
Mixing bowl – For combining the curd ingredients.
Serving bowl – To present your beautiful porridge.

Stepwise Method: Amaranth Porridge with Maple-Meyer Lemon Curd

Step 1: Prepare the Maple-Meyer Lemon Curd

In a medium saucepan, combine the Meyer lemon juice, lemon zest, unsalted butter, and maple syrup. Whisk until well blended.

Step 2: Heat and Whisk

Place the saucepan over medium heat. Continue to whisk the mixture as it heats, ensuring the butter melts completely and the ingredients combine smoothly.

Step 3: Add Eggs and Thicken

In a separate bowl, whisk together the egg yolks and whole eggs. Gradually add the warm lemon mixture into the eggs while whisking constantly to temper the eggs. Then, return the combined mixture to the saucepan.

Step 4: Cook Until Thickened

Cook the curd over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon, about 8-10 minutes. Remove from heat and let it cool.

Step 5: Cook the Amaranth

In another medium saucepan, combine the amaranth, whole milk, water, and a pinch of kosher salt. Bring to a boil over medium-high heat.

Step 6: Simmer

Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes or until the amaranth is tender and the liquid is absorbed. Stir occasionally to prevent sticking.

Step 7: Fluff the Porridge

Remove the saucepan from the heat and let it sit covered for an additional 5 minutes. Then, fluff the amaranth with a fork.

Step 8: Prepare the Toppings

In a small bowl, mix the crushed pistachios, sesame seeds, sunflower oil, and maple syrup. Add a pinch of kosher salt for flavor.

Step 9: Serve

To serve, place a generous portion of amaranth porridge in a bowl, top with a dollop of the Maple-Meyer Lemon Curd, and sprinkle with the pistachio mixture. Drizzle additional maple syrup on top, if desired.

In-Season Swaps

If you’re looking to switch things up, consider these seasonal swaps:

Use fresh oranges instead of Meyer lemons for a different citrus profile.
Try honey instead of maple syrup for a floral sweetness.
Add seasonal berries like blueberries or strawberries for a fruity twist.
In the fall, consider adding a pinch of cinnamon or nutmeg to the porridge for warmth.

Chef’s Rationale

Amaranth is not only nutritious but also adds a delightful texture to the porridge that is both creamy and slightly chewy.
The use of Meyer lemons offers a unique sweetness and fragrance that elevates the traditional lemon curd.
Cooking the curd slowly allows for the best thickening, ensuring a luxurious finish that pairs perfectly with the porridge.
The combination of toppings adds a crunch factor while also providing healthy fats and protein from the pistachios and seeds.

Freezer-Friendly Notes

If you’re looking to meal prep, this recipe can be made ahead of time. Store the amaranth porridge in an airtight container in the freezer for up to a month. To reheat, simply thaw overnight in the fridge and warm gently on the stove with a splash of milk or water. The Maple-Meyer Lemon Curd can also be stored in the refrigerator for up to two weeks.

Your Questions, Answered

Can I use other grains instead of amaranth?

Yes! Quinoa or steel-cut oats can also be used, but cooking times may vary. Adjust accordingly for the best texture.

Is there a substitute for unsalted butter?

Absolutely! You can use coconut oil or a plant-based butter substitute for a dairy-free option.

How can I make this recipe vegan?

To make this recipe vegan, substitute the eggs with a flaxseed meal or chia seed gel and use a plant-based butter along with an alternative sweetener.

Can I prepare the curd in advance?

Yes, the Maple-Meyer Lemon Curd can be made a few days in advance and stored in the refrigerator until you’re ready to serve it with the porridge.

What to Make After This

Time to Try It

Embrace the joy of cooking and indulge in this delightful Amaranth Porridge with Maple-Meyer Lemon Curd. This recipe not only nourishes your body but also invites you to slow down and enjoy the flavors of nature. With its unique combination of ingredients and textures, it’s a breakfast that stands out and offers a sweet start to your day. Whether you’re entertaining guests or simply treating yourself, this dish is sure to impress and satisfy. Happy cooking!