Air Fryer Frozen Taquitos
If you’re looking for a quick and delicious snack or meal, Air Fryer Frozen Taquitos are the perfect solution. They’re crispy, flavorful, and incredibly easy to prepare. Whether you’re feeding a crowd or just treating yourself to a late-night snack, these taquitos can be whipped up in no time. With the help of the air fryer, you can enjoy that golden-crisp exterior without the extra oil. Plus, they’re versatile enough to allow for all sorts of toppings and dips. Let’s dive into this tasty recipe and make your taquito dreams come true!
Top Reasons to Make Air Fryer Frozen Taquitos

– Convenience: Frozen taquitos are ready in minutes, making them a go-to option for busy weeknights.
– Healthier Cooking: The air fryer uses hot air to cook, significantly reducing the amount of oil needed while still achieving that crispy texture.
– Customizable: You can dress them up with your favorite toppings, ensuring everyone’s taste buds are satisfied.
– Perfect for Meal Prep: Make a big batch and store them for a quick meal anytime you need it.
– Kid-Friendly: Kids love these crispy rolls filled with tasty beef or chicken, making them a hit at family gatherings.
Ingredient List
- 1 box of Jos Ol Beef or Chicken Taquitos (flour works too)
- Olive oil spray
- Shredded lettuce
- Sliced olives
- Chopped tomatoes
- Sour cream
- Avocado
Prep & Cook Tools
- Air Fryer: Essential for achieving that crispy texture without excess oil.
- Cooking Spray: To lightly coat the taquitos for an extra crispy finish.
- Serving Platter: To present your delicious taquitos with style.
- Knife and Cutting Board: For slicing your fresh toppings like tomatoes and avocado.
Method: Air Fryer Frozen Taquitos

Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 400°F (200°C). This step ensures that the taquitos will cook evenly and achieve that perfect crispiness.
Step 2: Prepare the Taquitos
Take your box of Jos Ol Beef or Chicken Taquitos out of the freezer. There’s no need to thaw them; they can go straight from the freezer to the air fryer.
Step 3: Spray with Olive Oil
Lightly spray the taquitos with olive oil spray. This step is crucial for getting that golden-brown color and delicious crunch. Make sure to coat them evenly.
Step 4: Arrange in the Air Fryer Basket
Carefully place the taquitos in the air fryer basket in a single layer, ensuring they have enough space between them for air circulation. This will help them cook evenly.
Step 5: Air Fry the Taquitos
Cook the taquitos at 400°F (200°C) for about 8-10 minutes. Halfway through the cooking time, shake the basket or turn the taquitos for even crispiness.
Step 6: Check for Doneness
After the cooking time is complete, check the taquitos for a golden-brown exterior. If they need more time, add a couple of extra minutes until they reach your desired crispiness.
Step 7: Serve with Toppings
Once cooked, remove the taquitos from the air fryer and let them cool for a minute. Serve them on a platter with shredded lettuce, sliced olives, chopped tomatoes, sour cream, and avocado on the side. Let everyone customize their taquitos with their favorite toppings!
Easy Ingredient Swaps

- Protein: You can swap beef or chicken taquitos for vegetarian options, such as black bean or cheese-filled varieties.
- Toppings: Use Greek yogurt instead of sour cream for a tangy twist and added protein.
- Greens: Spinach or arugula can be used in place of shredded lettuce for a different flavor.
- Spice: Add jalapeños or hot sauce for an extra kick if you like it spicy!
If You’re Curious
Wondering about the best way to store and reheat leftover taquitos? Simply place them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, pop them back into the air fryer at 350°F (175°C) for about 5 minutes to regain that crispy texture.
Freezer-Friendly Notes
- These taquitos can be stored in the freezer for up to three months.
- To prepare, you can cook them directly from frozen, following the same air frying instructions.
- Consider portioning them into smaller bags for easy access during busy weeks.
Frequently Asked Questions
Can I make my own taquitos instead of using frozen ones?
Absolutely! You can fill corn or flour tortillas with your choice of protein and cheese, roll them tightly, and air fry them just like the frozen ones. Just be sure to cook them until they are crispy and heated through.
What dipping sauces go well with taquitos?
Some popular dipping sauces include salsa, guacamole, ranch dressing, or a zesty chipotle sauce. Feel free to get creative and try your favorite sauces!
Can I make these taquitos gluten-free?
Yes! Look for gluten-free taquitos made from corn tortillas or other gluten-free alternatives. Just be sure to read the labels to ensure they meet your dietary needs.
How can I make these taquitos spicier?
You can add spicy fillings, such as jalapeños or spicy shredded chicken. Additionally, topping them with hot salsa or drizzling with sriracha can elevate the heat level.
What to Make After This
- Easy Homemade Guacamole
- Refreshing Pico de Gallo Salsa
- Crispy Air Fryer Chicken Wings
- Quick and Cheesy Quesadillas
Ready, Set, Cook
Now that you have all the details to make delicious Air Fryer Frozen Taquitos, it’s time to gather your ingredients and get cooking! With their crispy exterior and savory filling, these taquitos are sure to be a crowd-pleaser. Don’t forget to experiment with different toppings and sauces to make this dish your own. Enjoy your culinary adventure and happy cooking!

Air Fryer Frozen Taquitos
Ingredients
Equipment
Method
- Preheat your air fryer to 400°F (200°C) to ensure even cooking and perfect crispiness.
- Take the taquitos out of the freezer; no need to thaw them.
- Lightly spray the taquitos with olive oil spray for a golden-brown finish.
- Arrange the taquitos in a single layer in the air fryer basket, allowing space for air circulation.
- Cook at 400°F (200°C) for about 8-10 minutes, shaking halfway for even crispiness.
- Check for a golden-brown exterior; cook longer if needed for desired crispiness.
- Serve on a platter with toppings like lettuce, olives, tomatoes, sour cream, and avocado.
Notes
- For a healthier version, use Greek yogurt instead of sour cream.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- These taquitos can be frozen for up to three months; cook directly from frozen.
