Name: Bursting Blueberry Coffee Cake Muffins.
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 5 tablespoons unsalted butter (softened); 1/3 cup coconut oil (melted); 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup plain 2% Greek yogurt; 1 cup fresh blueberries; 3/4 cup all-purpose flour; 3/4 cup brown sugar (loosely packed); 1 teaspoon cinnamon; 6 tablespoons unsalted butter (softened)

There’s something truly magical about the combination of blueberries and coffee cake, and when you transform that delightful union into a muffin, you create a treat that’s perfect for breakfast, brunch, or even an afternoon snack. Bursting Blueberry Coffee Cake Muffins are not just any muffins; they are fluffy, moist, and packed with juicy blueberries that burst with flavor in every bite. Plus, they come topped with a crumbly cinnamon-sugar streusel that takes these muffins over the top! Let’s dive into why you need this recipe in your rotation and how to make it a star in your kitchen.

Why This Recipe Belongs in Your Rotation

These muffins are the epitome of comfort baking. They are easy to whip up on a lazy weekend morning or can be made in advance and enjoyed throughout the week. The balance of sweet, tart blueberries and the warm, cozy notes of cinnamon will have your family and friends coming back for more. They are also versatile, allowing for substitutions and additions based on what you have on hand. Whether you’re a novice baker or a seasoned pro, this recipe is sure to impress.

Shopping List

3/4 cup all-purpose flour
3/4 cup loosely packed brown sugar
1 teaspoon cinnamon
6 tablespoons unsalted butter, softened
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons unsalted butter, softened
1/3 cup coconut oil, melted
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup plain 2% Greek yogurt
1 cup fresh blueberries

Equipment & Tools

Muffin tin – for baking the muffins.
Mixing bowls – for combining ingredients.
Whisk – for mixing dry and wet ingredients.
Rubber spatula – for folding in blueberries.
Cooling rack – to cool the muffins after baking.

Method: Bursting Blueberry Coffee Cake Muffins.

Step 1: Prepare the Muffin Tin

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it lightly with non-stick spray to prevent sticking.

Step 2: Make the Streusel Topping

In a small bowl, combine 3/4 cup all-purpose flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 6 tablespoons softened unsalted butter. Use a fork or your fingers to mix until crumbly. Set aside.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together 2 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/4 teaspoon salt. This will ensure that your muffins rise beautifully.

Step 4: Cream the Wet Ingredients

In another bowl, beat together 5 tablespoons softened unsalted butter, 1/3 cup melted coconut oil, and 3/4 cup sugar until creamy. Add in the eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.

Step 5: Add Yogurt and Dry Ingredients

Mix in 1 cup of plain 2% Greek yogurt to the wet ingredients until well blended. Gradually fold in the dry ingredients until just combined. Do not overmix; a few lumps are perfectly fine.

Step 6: Fold in Blueberries

Gently fold in 1 cup of fresh blueberries, being careful not to crush them. This is where the bursting comes from!

Step 7: Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full. Sprinkle the streusel topping generously over each muffin.

Step 8: Bake to Perfection

Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. The tops should be golden and the aroma is sure to fill your kitchen with warmth.

Step 9: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a cooling rack. Enjoy warm or at room temperature!

Adaptations for Special Diets

Gluten-Free: Substitute with a gluten-free all-purpose flour blend.
Dairy-Free: Use a dairy-free yogurt and coconut oil.
Vegan: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use plant-based butter.

What Not to Do

Don’t overmix the batter; this can lead to dense muffins.
Avoid using frozen blueberries directly; they can make the batter too wet. If you must use frozen, toss them in a little flour first.
Don’t skip the streusel topping; it’s what makes these muffins coffee cake-style!

Store, Freeze & Reheat

These muffins can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a zip-top bag for up to 3 months. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes.

Frequently Asked Questions

Can I use other fruits instead of blueberries?

Absolutely! These muffins are versatile. You can replace blueberries with raspberries, chopped strawberries, or even diced apples. Just be mindful of the moisture content!

Why are my muffins dense?

Dense muffins may result from overmixing the batter or using too much flour. Measure your ingredients accurately and mix until just combined for the best results.

Can I use a different type of yogurt?

Yes, you can use any type of yogurt you enjoy, such as Greek, regular, or even a dairy-free alternative. Just keep an eye on the consistency, as it can affect the batter.

How do I know when my muffins are done?

The best way to check for doneness is to insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs (not wet batter), they are ready!

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In Closing

Bursting Blueberry Coffee Cake Muffins are a delightful treat that combines the best of both worlds: the fluffy texture of muffins with the rich flavor of coffee cake. Perfect for breakfast or an afternoon pick-me-up, these muffins are sure to become a staple in your baking repertoire. With simple ingredients and easy steps, you can create a batch that will impress family and friends alike. So grab your mixing bowls and get ready to bake up something special! Enjoy every bite of your Bursting Blueberry Coffee Cake Muffins.