Name: Cheddar Cheese Biscuits with Cilantro
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 stick unsalted cold butter (chilled and cubed); 1 cup buttermilk (cold); 1 cup cheddar cheese (grated); 2 cloves garlic (finely chopped); 1/3 cup fresh cilantro (chopped)

There’s something utterly delightful about freshly baked biscuits, especially when they are infused with the rich flavors of cheddar cheese and the vibrant freshness of cilantro. These Cheddar Cheese Biscuits with Cilantro are perfect for any occasion, whether you’re serving them as a side dish during dinner or enjoying them with a warm bowl of soup. The combination of sharp cheddar, aromatic garlic, and fresh cilantro creates a mouthwatering treat that will have everyone reaching for seconds.

Let’s dive into why these biscuits stand out, what you’ll need to whip them up, and how to make them perfectly every time.

Why This Cheddar Cheese Biscuits with Cilantro Stands Out

What makes these Cheddar Cheese Biscuits with Cilantro a must-try? It’s all about the perfect balance of flavors and textures. The sharpness of the cheddar cheese melts beautifully into the fluffy biscuit, creating a rich taste that is complemented by the fresh, herby notes of cilantro. The addition of garlic adds a savory depth that elevates these biscuits beyond the ordinary. Whether you’re enjoying them at breakfast, lunch, or dinner, they’re sure to impress.

What You’ll Gather

2 cups all-purpose flour
1 teaspoon sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 stick unsalted cold butter (chilled and cubed)
1 cup buttermilk (cold)
1 cup cheddar cheese, grated
2 cloves garlic, finely chopped
1/3 cup fresh cilantro, chopped

Appliances & Accessories

Oven: Preheat to ensure your biscuits bake evenly.
Mixing Bowls: For combining dry ingredients and wet ingredients.
Baking Sheet: Line with parchment paper for easy removal.
Pastry Cutter or Fork: Helpful for cutting the butter into the flour.
Measuring Cups and Spoons: Accurate measurements are key for baking.
Rubber Spatula: Great for folding ingredients together gently.

Step-by-Step: Cheddar Cheese Biscuits with Cilantro

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This will ensure that your biscuits rise beautifully and develop a golden crust.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Cut in the Butter

Add the chilled, cubed butter to the dry mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. This step is essential for achieving flaky biscuits.

Step 4: Add Cheese, Garlic, and Cilantro

Gently fold in the grated cheddar cheese, finely chopped garlic, and fresh cilantro. Be careful not to overmix; you want to keep the mixture light and airy.

Step 5: Incorporate the Buttermilk

Pour in the cold buttermilk and stir until just combined. The dough will be slightly sticky, which is perfect for biscuits.

Step 6: Shape the Biscuits

Turn the dough out onto a floured surface and gently pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a glass to cut out biscuits, placing them on a baking sheet lined with parchment paper.

Step 7: Bake to Perfection

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. The aroma will fill your kitchen, making it hard to resist!

Step 8: Cool and Serve

Once baked, remove the biscuits from the oven and allow them to cool for a few minutes before serving. They are best enjoyed warm!

Swap Guide

Cheddar Cheese: Feel free to experiment with other cheeses like Monterey Jack or Pepper Jack for a spicier kick.
Buttermilk: If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice, letting it sit for 5 minutes.
Cilantro: If you’re not a fan of cilantro, fresh parsley or chives can be used as an alternative for a different flavor profile.
Butter: You can substitute with a plant-based butter if you’re looking for a dairy-free option.

Insider Tips

For extra cheesy biscuits, feel free to add more cheddar cheese to the dough.
Don’t overwork the dough; this will lead to tough biscuits. Mix just until combined.
For a golden crust, brush the tops of the biscuits with melted butter before baking.
Serve these biscuits with a dollop of butter or a side of your favorite jam for an extra treat.

Shelf Life & Storage

These Cheddar Cheese Biscuits with Cilantro are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature. For longer storage, freeze them in a freezer-safe bag. Simply reheat in the oven when you’re ready to enjoy them again!

Troubleshooting Q&A

Why are my biscuits dense and not fluffy?

This could be due to overmixing the dough or using too much flour. Make sure to measure your flour correctly and mix just until combined.

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just shape the biscuits before baking and add a few extra minutes to the baking time.

What can I serve these biscuits with?

These biscuits are versatile! They pair wonderfully with soups, salads, or as a side for your favorite main dish. They also make a great breakfast option with eggs.

How do I know when my biscuits are done baking?

Your biscuits are ready when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of the baking time.

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Save & Share

If you loved these Cheddar Cheese Biscuits with Cilantro, don’t forget to share this recipe with friends and family! You can also save it for your next baking adventure. Enjoy the deliciousness and happy baking!

You’ll find that these Cheddar Cheese Biscuits with Cilantro quickly become a favorite in your home. Their delightful flavors and warm, fluffy texture make them a perfect companion to any dish or simply enjoyed on their own. So roll up your sleeves and get ready to impress your taste buds!