Original Fantasy Fudge Recipe
If there’s one treat that embodies the spirit of holiday gatherings and cozy afternoons, it’s fudge. The rich, velvety texture combined with a sweet and creamy flavor makes it a favorite for many. Today, I’m sharing my Original Fantasy Fudge Recipe, a timeless classic that’s perfect for sharing with friends and family—or just indulging yourself. With just a handful of ingredients and a little patience, you can create a fudge that will have everyone asking for seconds!
Why You’ll Love This Recipe
This Original Fantasy Fudge Recipe is not just any fudge; it’s a delightful combination of creamy chocolate and fluffy marshmallow that melts in your mouth. The addition of crunchy walnuts adds a perfect texture contrast, making each bite an irresistible experience. Whether you’re looking for a sweet treat to enjoy at home or a thoughtful gift for a loved one, this fudge ticks all the boxes. Plus, it’s incredibly easy to make, requiring only a few steps and minimal equipment.
What Goes In
To bring this wonderful fudge to life, you’ll need the following ingredients:
- 3 cups granulated sugar – This is the base that gives the fudge its sweetness and structure.
- 1 cup salted butter – Provides richness and creaminess; see notes for tips.
- 1 cup evaporated milk – Adds a smooth texture and enhances the fudge’s creaminess.
- 2 cups chocolate chips – I used semi-sweet, but feel free to experiment with your favorite type!
- 1 jar marshmallow fluff (7 ounces) – This ingredient contributes to the fudge’s lightness; see notes for alternatives.
- 1 cup chopped walnuts – For a delightful crunch; you can substitute with other nuts or omit if preferred.
- 1 teaspoon vanilla extract – Enhances the flavors and adds a delightful aroma.
Gear Checklist
Before you start whipping up your fudge, make sure you have the following tools on hand:
- Heavy-bottomed saucepan – Essential for even heating and preventing burning.
- Wooden spoon or spatula – Perfect for stirring and combining ingredients.
- 9×13 inch baking pan – A classic size for fudge; line it with parchment paper for easy removal.
- Measuring cups and spoons – Accuracy is key in baking!
- Thermometer (optional) – Useful if you want to be precise about reaching the soft-ball stage.
Original Fantasy Fudge Recipe Cooking Guide
Ready to dive into making your Original Fantasy Fudge Recipe? Follow these simple steps:
Step 1: Prepare Your Pan
Start by lining your 9×13 inch baking pan with parchment paper. This helps with easy removal of the fudge once it has set.
Step 2: Combine Sugar, Butter, and Milk
In a heavy-bottomed saucepan, combine the granulated sugar, salted butter, and evaporated milk. Stir over medium heat until the mixture comes to a full rolling boil.
Step 3: Boil for 5 Minutes
Continue to boil the mixture for exactly 5 minutes without stirring, allowing it to reach the soft-ball stage. If you’re using a thermometer, aim for 234°F (112°C).
Step 4: Add Chocolate and Marshmallow Fluff
Remove the saucepan from heat and immediately stir in the chocolate chips, marshmallow fluff, and vanilla extract. Mix until the chocolate is completely melted and everything is well combined.
Step 5: Stir in Walnuts
Gently fold in the chopped walnuts, ensuring they’re evenly distributed throughout the mixture.
Step 6: Pour and Set
Carefully pour the fudge mixture into your prepared pan, smoothing the top with a spatula. Let it sit at room temperature until set, which can take a few hours.
Step 7: Cut and Enjoy!
Once the fudge is firm, lift it out of the pan using the parchment paper. Cut into squares and enjoy your delicious homemade fudge!
Easy Ingredient Swaps
If you’re looking to switch things up or accommodate dietary restrictions, consider these ingredient swaps:
- Butter – Use a plant-based butter for a non-dairy version.
- Chocolate Chips – Swap for dark or milk chocolate chips based on your preference.
- Walnuts – Substitute with pecans or almonds, or leave them out entirely for nut-free fudge.
- Vanilla Extract – Use almond extract for a different flavor profile.
Troubleshooting Tips
Creating the perfect fudge can sometimes be a bit tricky, but fear not! Here are some tips to troubleshoot common issues:
- If your fudge is too grainy, it may not have been cooked long enough. Ensure to boil for the full 5 minutes.
- If your fudge doesn’t set properly, it could be due to not reaching the correct temperature. Next time, use a candy thermometer for accuracy.
- If the fudge is too soft, you can try refrigerating it to help it firm up before cutting.
- If you find your fudge too hard, it could be overcooked. Make sure to monitor the cooking time closely.
Storing, Freezing & Reheating
To keep your fudge fresh and delicious, follow these storage tips:
Your Original Fantasy Fudge Recipe can be stored at room temperature in an airtight container for up to two weeks. If you want to keep it longer, consider freezing it. Just wrap individual pieces in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy again, simply thaw at room temperature for a few hours.
Helpful Q&A
Can I use different types of chocolate for this fudge?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips to customize the flavor profile of your fudge.
What should I do if my fudge is too sticky?
If your fudge is too sticky, it might not have been cooked long enough. Ensure you’re boiling it for the full 5 minutes and check the temperature if you’re using a thermometer.
Can I make this fudge without nuts?
Yes! You can easily omit the walnuts if you prefer a nut-free version or replace them with another mix-in like dried fruit or even more chocolate chips.
How do I know when my fudge is ready to pour into the pan?
The fudge is ready to pour when it has reached the soft-ball stage, which is usually around 234°F (112°C) on a candy thermometer, or after boiling for 5 minutes.
Reader Favorites
If you love this Original Fantasy Fudge Recipe, you might also enjoy these reader favorites:
- Classic Chocolate Chip Cookies
- Peanut Butter Rice Krispie Treats
- Salted Caramel Brownies
- Homemade Peppermint Bark
Final Thoughts
There you have it! The ultimate guide to making your own Original Fantasy Fudge Recipe. This fudge is not only a treat for the taste buds but also a delightful gift for anyone who enjoys sweet indulgences. Whether you’re making it for a special occasion or just because, I hope it fills your home with joy and sweetness. So gather your ingredients, roll up your sleeves, and get ready to impress with this easy and delicious fudge recipe!
Original Fantasy Fudge Recipe
Ingredients
Equipment
Method
- Start by lining your 9x13 inch baking pan with parchment paper. This helps with easy removal of the fudge once it has set.
- In a heavy-bottomed saucepan, combine the granulated sugar, salted butter, and evaporated milk. Stir over medium heat until the mixture comes to a full rolling boil.
- Continue to boil the mixture for exactly 5 minutes without stirring, allowing it to reach the soft-ball stage. If you’re using a thermometer, aim for 234°F (112°C).
- Remove the saucepan from heat and immediately stir in the chocolate chips, marshmallow fluff, and vanilla extract. Mix until the chocolate is completely melted and everything is well combined.
- Gently fold in the chopped walnuts, ensuring they’re evenly distributed throughout the mixture.
- Carefully pour the fudge mixture into your prepared pan, smoothing the top with a spatula. Let it sit at room temperature until set, which can take a few hours.
- Once the fudge is firm, lift it out of the pan using the parchment paper. Cut into squares and enjoy your delicious homemade fudge!
Notes
- Store your fudge at room temperature in an airtight container for up to two weeks.
- Freeze individual pieces wrapped in plastic wrap for up to 3 months.
- For a non-dairy version, use plant-based butter.
