Easy Macaroon Brownies
Indulging in a rich, chocolatey treat is one of life’s simple pleasures, and when you can whip it up in no time, it makes the experience even sweeter. Introducing Easy Macaroon Brownies! Imagine the fudgy goodness of brownies layered with a chewy, coconut macaroon topping. This delightful dessert combines two favorites into one, making it a guaranteed crowd-pleaser for any occasion. Best of all, it requires minimal effort and just a handful of ingredients, making it perfect for both novice bakers and seasoned pros alike.
The Upside of Easy Macaroon Brownies
One of the best aspects of Easy Macaroon Brownies is their versatility. You can serve them at gatherings, bake sales, or simply enjoy them at home with a cup of coffee. With the combination of brownie mix and coconut, these brownies strike a perfect balance between rich and chewy textures. They are also easy to customize by adding your favorite nuts or additional chocolate, making each batch a unique creation. Plus, they come together quickly, allowing you to satisfy your sweet tooth without spending hours in the kitchen.
Ingredient Checklist
- 2 boxes brownie mix – Choose your favorite brand, and don’t forget to check the back for additional ingredients needed.
- 4 cups unsweetened shredded coconut – This adds that delightful coconut flavor and chewy texture.
- 1 (14-ounce) can sweetened condensed milk – This is the star of the macaroon layer, providing sweetness and moisture.
- 2 teaspoons vanilla extract – A splash of vanilla enhances the overall flavor.
- 1/2 cup mini chocolate chips – For that extra burst of chocolate goodness on top!
Gear Checklist
- Mixing bowls – For combining the brownie mix and macaroon ingredients.
- Spatula or wooden spoon – To mix and spread the batter evenly.
- Baking pan (9×13 inch) – Perfect size for these brownies to bake evenly.
- Measuring cups and spoons – For accurate ingredient measurements.
- Oven mitts – Safety first when handling hot pans!
Cooking Easy Macaroon Brownies: The Process
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Prepare the Baking Pan
Grease your 9×13 inch baking pan with non-stick spray or line it with parchment paper for easy removal later.
Step 3: Mix the Brownie Batter
In a large mixing bowl, combine the two boxes of brownie mix with the ingredients listed on the back of the box. Usually, this will include water, oil, and eggs. Stir until well combined and smooth.
Step 4: Pour the Brownie Batter
Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
Step 5: Prepare the Macaroon Layer
In another bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and mini chocolate chips until fully combined.
Step 6: Add the Macaroon Topping
Spoon the coconut mixture over the brownie batter, spreading it evenly with a spatula. Don’t worry if it doesn’t cover the brownie layer completely; it will spread as it bakes.
Step 7: Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until the macaroon layer is golden brown and a toothpick inserted into the brownie layer comes out with a few moist crumbs.
Step 8: Cool and Serve
Allow the brownies to cool in the pan for at least 20 minutes before cutting into squares. Enjoy your delicious Easy Macaroon Brownies!
How to Make It Lighter
- Use a low-fat brownie mix to reduce calories.
- Substitute half of the sweetened condensed milk with a light coconut milk to cut down on sugar.
- Replace mini chocolate chips with dark chocolate chips for a richer flavor with less sugar.
- Consider using unsweetened coconut and adjusting the sweetness as desired.
Common Errors (and Fixes)
- Brownies are too dry: Make sure not to overbake. Check for doneness a few minutes before the recommended baking time.
- Macaroon layer is too gooey: Ensure the coconut is fully mixed with the condensed milk for the right consistency.
- Uneven baking: Rotate the pan halfway through baking to ensure even heat distribution.
- Too sweet: If you find the brownies too sweet, consider reducing the amount of sweetened condensed milk or using unsweetened coconut.
Freezer-Friendly Notes
You can easily freeze Easy Macaroon Brownies for later enjoyment. Here’s how:
- Allow the brownies to cool completely before slicing.
- Wrap individual squares in plastic wrap and then place them in a freezer-safe bag or container.
- These brownies can be frozen for up to 3 months. Just thaw them in the refrigerator or at room temperature before serving!
Easy Macaroon Brownies FAQs
Can I use a gluten-free brownie mix?
Absolutely! Just make sure to choose a gluten-free brownie mix, and follow the instructions as usual. The macaroon layer will still work perfectly with gluten-free brownies.
How can I store leftover brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They taste great chilled too!
Can I add nuts to the macaroon layer?
Yes! Chopped nuts like pecans or walnuts can add a delightful crunch to the macaroon layer. Just fold them in with the coconut mixture.
What can I serve with these brownies?
These brownies are delicious on their own, but you can serve them with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for an extra special treat.
Healthy-ish Favorites
- Sally’s Healthy Chocolate Chip Cookies
- Pinch of Yum’s Healthy Banana Bread
- Minimalist Baker’s Healthy Gluten-Free Pancakes
Ready to Cook?
Now that you have all the steps and tips to make your own Easy Macaroon Brownies, it’s time to get baking! With just a few simple ingredients and a little bit of time, you’ll create a treat that is sure to impress. Whether you’re sharing them with friends or keeping them all to yourself, these brownies will quickly become a favorite in your dessert repertoire. So, preheat that oven, gather your ingredients, and get ready to indulge in the delightful world of Easy Macaroon Brownies!
Easy Macaroon Brownies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.
- Step 2: Prepare the Baking Pan - Grease your 9x13 inch baking pan with non-stick spray or line it with parchment paper for easy removal later.
- Step 3: Mix the Brownie Batter - In a large mixing bowl, combine the two boxes of brownie mix with the ingredients listed on the back of the box. Usually, this will include water, oil, and eggs. Stir until well combined and smooth.
- Step 4: Pour the Brownie Batter - Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
- Step 5: Prepare the Macaroon Layer - In another bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and mini chocolate chips until fully combined.
- Step 6: Add the Macaroon Topping - Spoon the coconut mixture over the brownie batter, spreading it evenly with a spatula. Don’t worry if it doesn’t cover the brownie layer completely; it will spread as it bakes.
- Step 7: Bake - Place the pan in the preheated oven and bake for 25-30 minutes, or until the macaroon layer is golden brown and a toothpick inserted into the brownie layer comes out with a few moist crumbs.
- Step 8: Cool and Serve - Allow the brownies to cool in the pan for at least 20 minutes before cutting into squares. Enjoy your delicious Easy Macaroon Brownies!
Notes
- For a lighter version, use a low-fat brownie mix.
- Freeze individual squares for up to 3 months for a quick treat.
- Rotate the pan halfway through baking for even results.
