Healthy Greek Yogurt Confetti Pancakes
If you’re on the hunt for a breakfast that brings pure joy to the table, look no further than these Healthy Greek Yogurt Confetti Pancakes! Bursting with color and flavor, they are not just visually delightful but also packed with nutrients, thanks to the addition of Greek yogurt and wholesome flours. Imagine fluffy, tender pancakes with a hint of sweetness, perfect for any morning or even a fun brunch gathering. Plus, who can resist a playful sprinkle of color? Let’s dive into this recipe that’s sure to become a family favorite!
Why I Love This Recipe
There are so many reasons to love these Healthy Greek Yogurt Confetti Pancakes! First off, they’re incredibly easy to whip up, making them perfect for busy mornings. The combination of whole wheat and all-purpose flour gives them a satisfying texture without compromising on lightness. The Greek yogurt not only adds protein but also keeps the pancakes moist and fluffy. And let’s not forget the sprinkles – they bring a sense of celebration to the breakfast table! Whether you serve them with maple syrup, fresh fruit, or a dollop of whipped cream, these pancakes are versatile enough to please everyone.
What to Buy
When preparing to make Healthy Greek Yogurt Confetti Pancakes, be sure to gather the following ingredients:
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 tablespoons coconut sugar (or granulated sugar)
- 1 ½ teaspoons baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- 2 large eggs, at room temperature
- 1 ¾ cups almond milk or skim milk
- 1 cup low-fat Greek yogurt
- 2 teaspoons pure vanilla extract
- ¾ cup sprinkles
- Maple syrup and/or fresh whipped cream, for serving
Prep & Cook Tools
To make the process smoother, gather these essential tools:
- Mixing Bowls: For combining the dry and wet ingredients.
- Whisk: To ensure your batter is perfectly smooth.
- Griddle or Non-stick Skillet: For cooking your pancakes evenly.
- Spatula: To flip those pancakes with ease.
- Measuring Cups and Spoons: Accuracy is key in baking!
Healthy Greek Yogurt Confetti Pancakes Cooking Guide
Ready to make your own Healthy Greek Yogurt Confetti Pancakes? Follow these simple steps:
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, coconut sugar, baking soda, baking powder, and salt until well mixed. This base will provide the structure for your pancakes.
Step 2: Mix Wet Ingredients
In another bowl, whisk together the eggs, almond milk (or skim milk), Greek yogurt, and vanilla extract until smooth. The yogurt will help create that lush, creamy texture that makes these pancakes so delicious.
Step 3: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Gently fold the ingredients together with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 4: Add the Confetti
Fold in the sprinkles until they are evenly distributed throughout the batter. This is where the fun begins, adding a pop of color to your pancakes!
Step 5: Preheat the Griddle
Heat your griddle or non-stick skillet over medium heat. A drop of water should sizzle when it’s ready. Lightly grease the surface with a bit of oil or cooking spray for optimal cooking.
Step 6: Cook the Pancakes
Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
Step 7: Serve and Enjoy!
Stack the pancakes high on a plate and serve warm with maple syrup and fresh whipped cream, if desired. Enjoy the cheerful breakfast that is sure to brighten your day!
International Equivalents
If you’re cooking from different parts of the world, here are some approximate conversions for your ingredients:
- 1 cup whole wheat flour ≈ 120 grams
- 1 cup all-purpose flour ≈ 120 grams
- 2 tablespoons coconut sugar ≈ 30 grams
- 1 ¾ cups almond milk ≈ 415 ml
- 1 cup low-fat Greek yogurt ≈ 240 grams
- 2 teaspoons pure vanilla extract ≈ 10 ml
Pro Perspective
When it comes to pancakes, the key to achieving that soft and fluffy texture lies in not overmixing the batter. Many home cooks make the mistake of mixing until completely smooth, but a few lumps in your batter are perfectly okay! This keeps the gluten from becoming too developed, resulting in lighter pancakes. Also, allowing the batter to rest for about 5-10 minutes before cooking can help create even fluffier results.
Make Ahead Like a Pro
Planning breakfast ahead of time? These Healthy Greek Yogurt Confetti Pancakes can be a breeze to prepare! Here are a few tips:
- Make the Batter in Advance: You can mix the dry ingredients and store them in an airtight container for up to a week. Just combine with wet ingredients when you’re ready to cook!
- Cook and Freeze: Prepare a big batch, let them cool completely, and freeze them in a single layer. Once frozen, store them in a freezer bag. Reheat in the toaster or microwave when you’re ready for a quick meal.
- Prep Toppings: Cut fresh fruit or prepare whipped cream in advance so that you can have everything ready to go when serving.
Your Top Questions
Can I use a different type of milk?
Absolutely! Any milk will work in this recipe, including soy milk, oat milk, or regular dairy milk. Just choose your favorite!
Can I substitute the Greek yogurt?
If you don’t have Greek yogurt on hand, you can use regular yogurt, but the texture may be slightly different. You can also try non-dairy yogurt for a plant-based option.
What can I use instead of sprinkles?
If you want to skip the sprinkles or make it healthier, consider adding fresh berries, chocolate chips, or chopped nuts for some delightful textures and flavors.
How do I store leftovers?
Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to a month. Just reheat them before enjoying!
Explore More
Looking for more delicious breakfast inspiration? Check these out:
Make It Tonight
So, what are you waiting for? Gather your ingredients, channel your inner chef, and whip up these Healthy Greek Yogurt Confetti Pancakes tonight! Whether it’s a special occasion or just a cozy weekend morning, they are sure to bring smiles to your table. Remember, cooking should be fun, and with these pancakes, it absolutely will be. Enjoy every bite of this delightful breakfast, and don’t forget to share your pancake creations with friends and family!
Healthy Greek Yogurt Confetti Pancakes
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, coconut sugar, baking soda, baking powder, and salt until well mixed.
- In another bowl, whisk together the eggs, almond milk (or skim milk), Greek yogurt, and vanilla extract until smooth.
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold the ingredients together with a spatula until just combined.
- Fold in the sprinkles until they are evenly distributed throughout the batter.
- Heat your griddle or non-stick skillet over medium heat. Lightly grease the surface with a bit of oil or cooking spray.
- Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Stack the pancakes high on a plate and serve warm with maple syrup and fresh whipped cream, if desired.
Notes
- Make the batter in advance and store dry ingredients in an airtight container.
- Cook and freeze pancakes for a quick breakfast option.
- Prep toppings in advance for easy serving.
