Name: Chocolate Crepes with Strawberries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons unsweetened Dutch cocoa powder; 1 tablespoon powdered sugar; 1 ½ cups 1% milk; 2 large egg whites; 1 whole egg; 1 teaspoon oil; 1 spray Butter flavored spray; 24 medium strawberries, sliced ((2 in each crepe)); 1 ½ cups fat-free cool whip; ¾ cup chocolate syrup

Indulging in a stack of soft, delicate chocolate crepes filled with juicy strawberries and topped with a dollop of fluffy cool whip is pure bliss. This recipe for Chocolate Crepes with Strawberries is not only delicious but also incredibly versatile, allowing you to enjoy it for breakfast, dessert, or even a sweet snack. With a rich chocolate flavor and the freshness of strawberries, each bite is a delightful treat that can brighten your day. Let’s dive into this scrumptious recipe and explore why it has become a favorite in my kitchen.

Why I Love This Recipe

There’s something magical about crepes—thin, tender, and oh-so-easy to make. These chocolate crepes are a delightful twist on the classic variety, and they bring an extra layer of richness that elevates any meal. The combination of cocoa powder with the lightness of the crepe batter creates a perfect canvas for all sorts of fillings. Pairing them with fresh strawberries and a light whipped topping makes them a showstopper both visually and in taste. It’s a recipe that never fails to impress friends and family, making any gathering feel special.

Shopping List

1 cup all-purpose flour
2 tablespoons unsweetened Dutch cocoa powder
1 tablespoon powdered sugar
1 ½ cups 1% milk
2 large egg whites
1 whole egg
1 teaspoon oil
Butter flavored spray
24 medium strawberries, sliced (2 in each crepe)
1 ½ cups fat-free cool whip
¾ cup chocolate syrup

Hardware & Gadgets

Non-stick skillet: Essential for easy flipping and cooking of your crepes.
Whisk: Helps to blend your batter smoothly without lumps.
Measuring cups and spoons: For precise ingredient measurements.
Spatula: Ideal for flipping the crepes without tearing them.
Mixing bowl: To combine all your ingredients efficiently.

Mastering Chocolate Crepes with Strawberries: How-To

Step 1: Prepare the Batter

In a mixing bowl, whisk together the all-purpose flour, Dutch cocoa powder, and powdered sugar until well combined. In another bowl, mix the milk, egg whites, whole egg, and oil. Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps.

Step 2: Let it Rest

Allow the batter to rest for about 30 minutes. This step is crucial as it helps the gluten relax, resulting in more tender crepes.

Step 3: Heat the Skillet

Preheat your non-stick skillet over medium heat and lightly coat it with butter-flavored spray.

Step 4: Cook the Crepes

Pour about ¼ cup of batter into the skillet and immediately tilt the pan to spread the batter evenly into a thin layer. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is set. Carefully flip the crepe using a spatula and cook for another minute on the other side. Transfer to a plate and repeat with the remaining batter, stacking the cooked crepes as you go.

Step 5: Assemble the Crepes

Once all the crepes are cooked, it’s time to fill them! Take a crepe, place a generous amount of sliced strawberries in the center, and add a dollop of fat-free cool whip. Fold the crepe over the filling and drizzle with chocolate syrup.

Step 6: Serve and Enjoy

Serve the chocolate crepes warm, garnished with extra strawberries and a drizzle of chocolate syrup. Enjoy the heavenly combination of flavors!

How to Make It Lighter

Substitute whole eggs with additional egg whites to reduce fat and calories.
Use unsweetened almond milk or another low-calorie milk alternative in place of 1% milk.
Use a sugar substitute for the powdered sugar if desired.
Opt for a low-calorie whipped topping instead of regular cool whip.

Mistakes That Ruin Chocolate Crepes with Strawberries

Making chocolate crepes is quite simple, but there are a few common pitfalls to avoid:

Not letting the batter rest: Skipping this step can lead to tough crepes.
Using too high heat: Cooking at a high temperature can burn the crepes and make them hard to flip.
Overfilling the crepes: Adding too much filling can make it difficult to fold them without tearing.
Not using a non-stick skillet: This can cause the crepes to stick and tear during cooking.

Shelf Life & Storage

Chocolate crepes can be stored in the refrigerator for up to 3 days. To keep them fresh, place a piece of parchment paper between each crepe before stacking and store them in an airtight container. If you want to store them for longer, you can freeze the cooked crepes for up to 2 months. Just make sure to layer them with parchment paper and wrap them tightly in plastic wrap.

Reader Questions

Can I make the batter ahead of time?

Yes! You can prepare the batter up to 24 hours in advance. Just keep it covered in the refrigerator, and give it a good whisk before cooking.

What can I use instead of strawberries?

If strawberries aren’t your favorite, feel free to substitute them with other fruits like bananas, raspberries, or blueberries for a delicious variation.

Can I make these crepes gluten-free?

Absolutely! You can swap the all-purpose flour for a gluten-free flour blend, ensuring that it has a good balance of starches for best results.

How do I prevent my crepes from sticking to the pan?

Make sure your skillet is well-heated and lightly greased with butter-flavored spray before adding the batter. A non-stick skillet works best for easy flipping!

Serve with These

Vanilla Ice Cream: A classic pairing with chocolate crepes.
Mint Chocolate Chip Ice Cream: For a refreshing twist.
Coconut Whipped Cream: For a tropical flair.
Homemade Chocolate Syrup: To drizzle on top for extra chocolaty goodness.

Make It Tonight

These Chocolate Crepes with Strawberries are calling your name! Whether it’s a special occasion or just a cozy night in, this delightful recipe is easy to whip up and sure to impress. So gather your ingredients, channel your inner chef, and treat yourself to a delicious dessert that’s as fun to make as it is to eat. Your taste buds will thank you!