Banana Nut Bread
There’s something incredibly comforting about a warm slice of homemade Banana Nut Bread. The rich, sweet aroma that wafts through your kitchen as it bakes is enough to make anyone feel like they’re being wrapped in a cozy blanket. Whether you’re looking for a quick breakfast option, a delightful snack, or a charming addition to your brunch spread, this Banana Nut Bread recipe hits all the right notes. With a moist texture, a hint of spice, and the delightful crunch of nuts, it’s a loaf that you’ll want to keep on hand at all times.
What Sets This Recipe Apart
What makes this Banana Nut Bread truly special is its balance of flavors and textures. The combination of ripe bananas and dark brown sugar gives it a deep sweetness, while the addition of chopped pecans or walnuts adds a satisfying crunch. The hint of cinnamon warms the palate and elevates the overall flavor profile, making this bread not just a treat but a comforting experience. Plus, it’s simple to whip up, making it perfect for both novice bakers and seasoned pros.
Ingredients at a Glance
- 1/2 cup unsalted butter, cut into tablespoon pieces
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 3 medium ripe bananas, mashed (about 1 cup)
- 3/4 cup packed dark brown sugar
- 2 large eggs, at room temperature
- 1/4 cup buttermilk, at room temperature
- 2 teaspoons pure vanilla extract
- 2/3 cup chopped pecans or walnuts
- 2 tablespoons turbinado sugar
Appliances & Accessories
- Oven: Preheated to 350°F for perfect baking.
- Mixing Bowls: For combining your ingredients.
- Loaf Pan: A standard 9×5 inch loaf pan works best.
- Measuring Cups and Spoons: Precision is key for baking success.
- Spatula: For mixing and scraping down the sides of your bowl.
From Start to Finish: Banana Nut Bread
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Next, grease your loaf pan with a bit of butter or non-stick spray to ensure easy release after baking.
Step 2: Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until just melted. Remove from the heat and let it cool slightly.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and kosher salt. Set this bowl aside.
Step 4: Combine the Wet Ingredients
In another bowl, combine the mashed bananas and dark brown sugar. Mix until well blended. Then, add the melted butter, eggs, buttermilk, and vanilla extract. Stir until everything is combined.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Gently fold everything together using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 6: Add the Nuts
Fold in the chopped pecans or walnuts, ensuring they are evenly distributed throughout the batter.
Step 7: Transfer to the Loaf Pan
Pour the batter into your prepared loaf pan. Sprinkle the top with turbinado sugar for a delightful crunch and a touch of sweetness.
Step 8: Bake
Place the loaf pan in the preheated oven and bake for about 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. Slice and enjoy your delicious Banana Nut Bread!
Spring to Winter: Ideas
- Serve warm with a pat of butter for a cozy breakfast.
- Pair with a scoop of vanilla ice cream for a delightful dessert.
- Toast slices and top with cream cheese for a luxurious snack.
- Add chocolate chips for a sweeter twist that kids will love.
Pro Tips & Notes
- Choose overripe bananas for maximum sweetness and moisture.
- Let the batter rest for a few minutes before baking to enhance flavor.
- Feel free to substitute other nuts or even dried fruits for variety.
- For an extra touch, add a sprinkle of nutmeg alongside the cinnamon.
Make-Ahead & Storage
Banana Nut Bread can be made a day in advance and stored at room temperature wrapped in plastic wrap. For longer storage, slice and freeze individual pieces. When you’re ready to enjoy, simply thaw at room temperature or pop in the microwave for a few seconds. It’s perfect for busy mornings or unexpected guests!
Common Qs About Banana Nut Bread
Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work well; just make sure to thaw them completely and drain any excess liquid before mashing.
How can I tell when my Banana Nut Bread is done baking?
The best way to check is by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, your bread is ready!
Can I make this recipe dairy-free?
Yes! Substitute the buttermilk with a plant-based milk mixed with a teaspoon of vinegar, and use a dairy-free butter alternative.
What can I do if my bread is too dense?
If your Banana Nut Bread turns out dense, it may be due to overmixing. Be gentle when combining the wet and dry ingredients, and ensure your baking powder is fresh for optimal rise.
More from the Kitchen
That’s a Wrap
Banana Nut Bread is more than just a quick bake; it’s a timeless recipe that evokes memories and brings joy to the table. With its simple ingredients and straightforward process, this loaf is perfect for any occasion. Whether you’re enjoying it with your morning coffee or sharing it with friends, it’s sure to be a hit. So, gather your ingredients and start baking; the delightful smell of Banana Nut Bread is just around the corner!
Banana Nut Bread
Ingredients
Equipment
Method
- Step 1: Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Next, grease your loaf pan with a bit of butter or non-stick spray to ensure easy release after baking.
- Step 2: Melt the Butter: In a small saucepan over low heat, melt the unsalted butter until just melted. Remove from the heat and let it cool slightly.
- Step 3: Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and kosher salt. Set this bowl aside.
- Step 4: Combine the Wet Ingredients: In another bowl, combine the mashed bananas and dark brown sugar. Mix until well blended. Then, add the melted butter, eggs, buttermilk, and vanilla extract. Stir until everything is combined.
- Step 5: Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Gently fold everything together using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Step 6: Add the Nuts: Fold in the chopped pecans or walnuts, ensuring they are evenly distributed throughout the batter.
- Step 7: Transfer to the Loaf Pan: Pour the batter into your prepared loaf pan. Sprinkle the top with turbinado sugar for a delightful crunch and a touch of sweetness.
- Step 8: Bake: Place the loaf pan in the preheated oven and bake for about 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Step 9: Cool and Serve: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. Slice and enjoy your delicious Banana Nut Bread!
Notes
- Choose overripe bananas for maximum sweetness and moisture.
- Let the batter rest for a few minutes before baking to enhance flavor.
- Feel free to substitute other nuts or even dried fruits for variety.
- For an extra touch, add a sprinkle of nutmeg alongside the cinnamon.
