Nutella Cookies Recipe
Indulging in the rich, creamy goodness of Nutella is a delight that many cherish. Imagine that blissful experience transformed into soft, chewy cookies that melt in your mouth. This Nutella Cookies Recipe is designed to bring the magic of chocolate-hazelnut spread into your kitchen, creating a batch of irresistible cookies that are perfect for sharing or enjoying solo with a glass of milk. Whether you’re a seasoned baker or just starting out, these cookies are simple to make and incredibly rewarding. Let’s dive in!
What Makes This Recipe Special
The beauty of this Nutella Cookies Recipe lies in its simplicity and the undeniable flavor that Nutella brings. These cookies are not just ordinary cookies; they are an experience, combining the rich taste of chocolate and hazelnut in every bite. The addition of cornstarch ensures a soft, chewy texture, while the mix of brown and white sugars gives the cookies a balanced sweetness. Plus, they come together in just one bowl, making cleanup a breeze. Perfect for any occasion, these cookies are sure to impress your family and friends.
Ingredient List
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup Nutella
- 2/3 cup light brown sugar
- 2/3 cup white granulated sugar
- 1 large egg, softened to room temperature
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
Gear Checklist
- Mixing bowl: A large bowl for combining your ingredients.
- Measuring cups and spoons: Precision is key in baking!
- Rubber spatula: Perfect for mixing and scraping down the sides.
- Baking sheet: A flat tray for your cookies to bake on.
- Parchment paper: Helps prevent the cookies from sticking to the baking sheet.
- Oven: Preheated to ensure even baking.
Nutella Cookies Recipe: How It’s Done
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is a crucial step to ensure your cookies bake evenly right from the start.
Step 2: Cream the Butter and Sugars
In your mixing bowl, combine the softened unsalted butter, light brown sugar, and white granulated sugar. Using a rubber spatula, mix until the mixture is light and fluffy, which should take about 2-3 minutes.
Step 3: Add the Egg and Nutella
Add the large egg and Nutella to the butter and sugar mixture. Mix until fully incorporated and the batter is smooth and glossy.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. This step helps to evenly distribute the dry ingredients.
Step 5: Mix Dry Ingredients into Wet Ingredients
Gradually add the dry mixture into the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tougher cookies.
Step 6: Scoop the Dough
Using a cookie scoop or spoon, portion out the dough and place it onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking.
Step 7: Bake the Cookies
Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit underbaked, but they will continue to cook as they cool.
Step 8: Cool and Enjoy!
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these cookies warm, or store them for later!
No-Store Runs Needed
- Nutella: Most kitchens already have this beloved spread.
- Butter: A staple in any baking pantry.
- Brown and white sugars: Common ingredients that you likely have on hand.
- Eggs: Always a good idea to keep some in the fridge for baking.
- Flour and cornstarch: Essential baking ingredients found in most homes.
- Salt: A basic seasoning that enhances flavor.
Slip-Ups to Skip
While baking is often forgiving, there are a few common mistakes to avoid for the best results:
- Using cold butter: Softened butter is key to achieving the right texture.
- Overmixing the dough: This can lead to tough cookies.
- Not measuring accurately: Baking is a science, so be sure to use the correct measurements.
- Baking on a cold sheet: Always preheat your oven for even baking.
Cooling, Storing & Rewarming
After baking your Nutella cookies, proper cooling and storage will keep them fresh and delicious:
- Allow cookies to cool completely on a wire rack to maintain their texture.
- Store in an airtight container at room temperature for up to a week.
- For longer storage, you can freeze the cookies in a freezer-safe container for up to 3 months.
- To rewarm, simply pop them in the microwave for a few seconds to regain that gooey texture.
Your Top Questions
Can I use a different type of nut butter?
Absolutely! Feel free to substitute with almond butter or peanut butter for a different flavor profile. Just ensure the nut butter has a similar consistency to Nutella for the best results.
Can I add chocolate chips to the dough?
Yes! Adding chocolate chips can enhance the chocolate flavor and add texture. Just fold them in at the end before scooping the dough.
What should I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for 30 minutes. This can help make it easier to handle and scoop.
Are these cookies suitable for gifting?
Definitely! These Nutella cookies make a delightful gift. Just package them in a cute box or tin, and they’ll be a hit with anyone who receives them.
Keep Cooking
- For more delicious recipes, visit Sally’s Baking Addiction.
- Explore vibrant food photography and recipes at Pinch of Yum.
- Check out quick vegan recipes at Minimalist Baker.
Time to Try It
Now that you have the ultimate Nutella Cookies Recipe at your fingertips, it’s time to gather your ingredients and start baking! With each bite, you’ll experience the soft, chewy texture combined with the rich, decadent taste of Nutella. Don’t forget to share these cookies with friends and family — or keep them all for yourself; we won’t judge! Happy baking!
Nutella Cookies Recipe
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C). This is a crucial step to ensure your cookies bake evenly right from the start.
- Step 2: Cream the Butter and Sugars - In your mixing bowl, combine the softened unsalted butter, light brown sugar, and white granulated sugar. Using a rubber spatula, mix until the mixture is light and fluffy, which should take about 2-3 minutes.
- Step 3: Add the Egg and Nutella - Add the large egg and Nutella to the butter and sugar mixture. Mix until fully incorporated and the batter is smooth and glossy.
- Step 4: Combine Dry Ingredients - In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. This step helps to evenly distribute the dry ingredients.
- Step 5: Mix Dry Ingredients into Wet Ingredients - Gradually add the dry mixture into the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tougher cookies.
- Step 6: Scoop the Dough - Using a cookie scoop or spoon, portion out the dough and place it onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking.
- Step 7: Bake the Cookies - Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit underbaked, but they will continue to cook as they cool.
- Step 8: Cool and Enjoy! - Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these cookies warm, or store them for later!
Notes
- Using softened butter ensures the right texture.
- Don’t overmix the dough to avoid tough cookies.
- Store in an airtight container for freshness.
