American Cakes Black Forest Cake

Black Forest Cake, a classic dessert known for its rich chocolate layers, tart cherries, and luscious whipped cream, has found a beloved home in American kitchens. This cake is not just a dessert; it is an experience that brings together the indulgent flavors of chocolate, the bright zest of cherries, and the creamy texture of whipped cream. The name may evoke images of the Black Forest region in Germany, but this version has been adapted to suit American tastes, creating a delightful fusion that is hard to resist. Let’s dive into the world of American Cakes Black Forest Cake and discover its charm.

The Upside of American Cakes Black Forest Cake

American Cakes Black Forest Cake offers a multitude of delightful aspects that make it a favorite among dessert enthusiasts. Firstly, the combination of rich chocolate cake and sweet-tart cherries creates a harmonious balance that is both satisfying and refreshing. The layers of whipped cream not only add a luxurious texture but also keep the cake light, making it perfect for any occasion.

Moreover, this cake is visually stunning, with its dark chocolate layers contrasted by the vibrant red of cherries and the fluffy white whipped cream, making it an eye-catching centerpiece for parties and gatherings. Lastly, the versatility of this cake allows for various adaptations, whether you prefer a boozy twist with cherry liqueur or a non-alcoholic version for family-friendly gatherings.

What Goes In

To create an authentic American Cakes Black Forest Cake, you’ll need the following ingredients:

• For the Chocolate Cake:
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
• For the Cherry Filling:
  • 2 cups pitted cherries (fresh or canned)
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
• For the Whipped Cream:
  • 2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
• For Decoration:
  • Chocolate shavings or curls
  • Additional cherries for garnish

Prep & Cook Tools

To make the American Cakes Black Forest Cake, gather the following tools:

• Mixing Bowls: For combining the dry and wet ingredients.
• Electric Mixer: For whipping the cream and mixing the cake batter.
• Measuring Cups and Spoons: To ensure accurate ingredient quantities.
• 9-inch Round Cake Pans: For baking the cake layers.
• Cooling Rack: To cool the cake layers completely.
• Spatula: For spreading the whipped cream and layering the cake.

American Cakes Black Forest Cake Made Stepwise

Step 1: Prepare the Chocolate Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Step 2: Combine Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined. Carefully stir in the boiling water until the batter is smooth.

Step 3: Bake the Cake Layers

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.

Step 4: Make the Cherry Filling

In a saucepan over medium heat, combine the pitted cherries, sugar, cornstarch, and lemon juice. Stir until the mixture thickens and bubbles, about 5-7 minutes. Remove from heat and let cool.

Step 5: Whip the Cream

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to over-whip, as the cream can turn grainy.

Step 6: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cherry filling over the cake, followed by a generous layer of whipped cream. Place the second cake layer on top.

Step 7: Frost the Cake

Spread whipped cream over the top and sides of the cake. Decorate with chocolate shavings and additional cherries for a beautiful presentation.

Step 8: Chill and Serve

Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld. Slice and enjoy!

Customize for Your Needs

American Cakes Black Forest Cake is wonderfully adaptable. Here are some ways to customize it:

• Use dark chocolate cocoa powder for a richer flavor.
• Replace the cherries with raspberries or strawberries for a different fruity twist.
• Add a splash of cherry liqueur to the cherry filling for an adult version.
• Make a gluten-free version using a gluten-free baking blend.

Author’s Commentary

As a lover of all things sweet, I find that American Cakes Black Forest Cake never fails to impress. The layers of chocolate, cherries, and cream create a perfect harmony of flavors that’s both nostalgic and contemporary. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to delight. I’ve experimented with different variations, and each time, it brings joy to those who taste it. I encourage you to make it your own and share it with friends and family!

Best Ways to Store

To store your American Cakes Black Forest Cake, follow these tips:

• Keep the cake in an airtight container in the refrigerator for up to 3 days.
• For longer storage, you can freeze the unassembled cake layers wrapped tightly in plastic wrap for up to 3 months.
• Thaw the cake overnight in the refrigerator before assembling and serving.

American Cakes Black Forest Cake FAQs

Can I use frozen cherries for this recipe?

Yes, frozen cherries work great! Just thaw them and drain any excess liquid before using them in the filling.

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and assemble the cake just before serving for the best texture.

What can I substitute for vegetable oil?

You can use melted coconut oil or unsweetened applesauce as a substitute for vegetable oil in the cake batter.

Is it necessary to use boiling water in the cake batter?

Yes, boiling water helps to dissolve the cocoa powder and enhances the flavor and moisture of the cake.

Try These Next

• Red Velvet Cake
• Vanilla Bean Cake
• Carrot Cake with Cream Cheese Frosting
• Lemon Cake

That’s a Wrap

The American Cakes Black Forest Cake is a delightful treat that combines rich chocolate, tart cherries, and fluffy whipped cream into one stunning dessert. It’s perfect for celebrations, gatherings, or simply as a sweet indulgence to enjoy at home. With its beautiful presentation and incredible taste, this cake is sure to impress your family and friends. So gather your ingredients, roll up your sleeves, and create this masterpiece that will leave everyone wanting more!

American Cakes Black Forest Cake

This American Cakes Black Forest Cake is a delightful fusion of rich chocolate, tart cherries, and creamy whipped cream!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Chocolate Cake:

• 1.75 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Cherry Filling:

• 2 cups pitted cherries (fresh or canned)
• 0.5 cups granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

For the Whipped Cream:

• 2 cups heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Decoration:

• Chocolate shavings or curls
• Additional cherries for garnish

Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9-inch Round Cake Pans
• Cooling rack
• Spatula

Method

 

American Cakes Black Forest Cake Made Stepwise

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
2. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined. Carefully stir in the boiling water until the batter is smooth.
3. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.
4. In a saucepan over medium heat, combine the pitted cherries, sugar, cornstarch, and lemon juice. Stir until the mixture thickens and bubbles, about 5-7 minutes. Remove from heat and let cool.
5. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to over-whip, as the cream can turn grainy.
6. Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cherry filling over the cake, followed by a generous layer of whipped cream. Place the second cake layer on top.
7. Spread whipped cream over the top and sides of the cake. Decorate with chocolate shavings and additional cherries for a beautiful presentation.
8. Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld. Slice and enjoy!

Notes

• Store in an airtight container in the refrigerator for up to 3 days.
• Freeze unassembled cake layers wrapped tightly in plastic wrap for up to 3 months.
• Thaw the cake overnight in the refrigerator before assembling.