Spicy Thai Steak
When it comes to vibrant, mouthwatering flavors, few dishes can compete with the boldness of Spicy Thai Steak. This dish combines the richness of flat iron steak with a tantalizing marinade that brings together the aromatic notes of fresh herbs and the fiery kick of sambal oelek. Perfect for grilling season or any time you want to impress guests, this Spicy Thai Steak is a surefire way to elevate your dinner table.
Top Reasons to Make Spicy Thai Steak
- Flavor Explosion: The combination of herbs, citrus zest, and spicy chili sauce creates a flavor profile that is both complex and satisfying.
- Quick and Easy: With just a few simple steps, you can have a gourmet meal ready in no time.
- Versatile: This steak pairs beautifully with rice, noodles, or a fresh salad, making it a flexible meal option.
- Healthy Ingredients: Packed with fresh herbs and lean protein, this dish is both delicious and nutritious.
What Goes In
- 2 tablespoons fresh basil leaves
- 2 tablespoons fresh cilantro leaves
- 4 peeled garlic cloves
- 1 tablespoon sambal oelek or other Asian chile sauce
- 1 tablespoon Asian fish sauce
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon finely grated lime zest
- 1/4 cup vegetable oil
- 2 flat iron steaks
Prep & Cook Tools
- Blender or Food Processor: For blending the marinade into a smooth consistency.
- Measuring Cups and Spoons: Essential for accurate ingredient measurement.
- Mixing Bowl: To combine the marinade and coat the steaks.
- Grill or Grill Pan: Ideal for achieving that perfect sear on your steaks.
- Knife and Cutting Board: For slicing the cooked steak and preparing garnishes.
Spicy Thai Steak — Do This Next
Step 1: Prepare the Marinade
In a blender or food processor, combine the fresh basil leaves, cilantro leaves, garlic cloves, sambal oelek, fish sauce, lemon zest, lime zest, and vegetable oil. Blend until the mixture is smooth and well combined.
Step 2: Marinate the Steaks
Place the flat iron steaks in a mixing bowl and pour the marinade over them, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
Step 3: Preheat the Grill
While the steaks are marinating, preheat your grill or grill pan over medium-high heat. This ensures a good sear and prevents the meat from sticking.
Step 4: Grill the Steaks
Once the grill is hot, remove the steaks from the marinade, allowing any excess to drip off. Place them on the grill and cook for 4-6 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer for best results—145°F for medium-rare.
Step 5: Rest and Slice
After grilling, remove the steaks from the grill and let them rest for about 5 minutes. This helps retain the juices. Slice the steak against the grain to ensure tenderness.
Step 6: Serve and Enjoy
Serve your Spicy Thai Steak with a side of jasmine rice or a fresh cucumber salad. Drizzle any leftover marinade over the top for an extra flavor boost.
Seasonal Flavor Boosts
- In the summer, add grilled vegetables such as bell peppers and zucchini for a colorful side.
- During fall, consider serving with pumpkin or squash to complement the steak’s spiciness.
- In the spring, fresh peas or asparagus make a delightful pairing.
- For winter, a hearty rice noodle salad with fresh herbs can warm you up while balancing the heat.
Notes from the Test Kitchen
Ensure that your grill is adequately preheated to prevent the steak from sticking. If you don’t have a grill, a cast-iron skillet will work well on the stovetop. Feel free to adjust the amount of sambal oelek based on your spice preference; you can start with less and add more if desired. Also, marinating the steak longer will develop deeper flavors, so don’t rush this step.
How to Store & Reheat
Leftover Spicy Thai Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. For best results, reheat only the portion you plan to eat to keep the steak tender.
Ask the Chef
Can I use a different cut of steak?
Absolutely! While flat iron steaks are delicious, you can use ribeye, sirloin, or even flank steak. Just adjust the cooking time according to the thickness of the steak you choose.
What can I substitute for sambal oelek?
If you don’t have sambal oelek, you can use sriracha or another chili paste. Just keep in mind that the heat level may vary, so adjust according to your taste.
How do I know when the steak is done cooking?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 145°F. If you prefer it more well-done, cook to 160°F for medium or 170°F for well-done.
Can I make this dish ahead of time?
You can marinate the steak ahead of time and store it in the refrigerator for a few hours or overnight. However, it’s best to grill it fresh for the best texture and flavor.
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See You at the Table
With its bold flavors and satisfying juiciness, this Spicy Thai Steak is sure to become a new favorite in your home. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish promises to deliver a culinary experience that’s both exciting and comforting. So grab your ingredients, fire up the grill, and get ready to savor the deliciousness of Spicy Thai Steak!
Spicy Thai Steak
Ingredients
Equipment
Method
- In a blender or food processor, combine the fresh basil leaves, cilantro leaves, garlic cloves, sambal oelek, fish sauce, lemon zest, lime zest, and vegetable oil. Blend until the mixture is smooth and well combined.
- Place the flat iron steaks in a mixing bowl and pour the marinade over them, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
- While the steaks are marinating, preheat your grill or grill pan over medium-high heat. This ensures a good sear and prevents the meat from sticking.
- Once the grill is hot, remove the steaks from the marinade, allowing any excess to drip off. Place them on the grill and cook for 4-6 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer for best results—145°F for medium-rare.
- After grilling, remove the steaks from the grill and let them rest for about 5 minutes. This helps retain the juices. Slice the steak against the grain to ensure tenderness.
- Serve your Spicy Thai Steak with a side of jasmine rice or a fresh cucumber salad. Drizzle any leftover marinade over the top for an extra flavor boost.
Notes
- Ensure your grill is preheated to prevent sticking.
- A cast-iron skillet can substitute for grilling.
- Adjust sambal oelek for desired spice level.
- Longer marinating develops deeper flavors.
- Store leftovers in an airtight container for up to 3 days.
