Name: King Cake Poke Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 package white cake mix ((plus ingredients needed to prepare the cake mix)); 2 teaspoons vanilla extract; 2.5 cups condensed milk; 2 cups white chocolate chips; 3.4 ounces vanilla pudding mix; 3.4 ounces banana pudding mix; 4 cups milk ((to prepare the puddings)); 8 ounces whipped topping ((container)); Bright Green Gel Food Coloring; Purple Gel Food Coloring; Yellow Gel Food Coloring; Green, yellow, and purple sprinkles

If you’re looking to celebrate Mardi Gras or simply indulge in a delightful dessert, this King Cake Poke Cake Recipe is just what you need. Inspired by the traditional King Cake, this poke cake version adds a fun twist with its vibrant colors and creamy fillings. Each slice is not only a feast for the eyes but also a delightful burst of flavor. With a simple white cake base and a rich, creamy filling, this cake is bound to be a hit at any gathering. Let’s dive into the details of creating this festive treat!

What You’ll Love About This Recipe

This King Cake Poke Cake Recipe is not just visually stunning; it’s also incredibly easy to make. Here are a few reasons why you’ll love it:

– **Vibrant Colors**: The bright green, purple, and yellow colors make this cake a showstopper at any celebration.
– **Decadent Filling**: The combination of vanilla and banana pudding mixed with sweetened condensed milk creates a creamy filling that seeps into the cake.
– **Easy to Customize**: Feel free to adjust the flavors or sprinkles to match your event or personal preferences.
– **Perfect for Sharing**: This cake is large and serves many, making it an excellent choice for parties and gatherings.

Gather These Ingredients

To create this mouthwatering cake, you’ll need the following ingredients:

1 package white cake mix (plus ingredients needed to prepare the cake mix)
2 teaspoons vanilla extract
Bright Green Gel Food Coloring
Purple Gel Food Coloring
Yellow Gel Food Coloring
2 1/2 cups condensed milk
2 cups white chocolate chips
3.4 ounces package vanilla pudding mix
3.4 ounces package banana pudding mix
4 cups milk (to prepare the puddings)
8 ounces container whipped topping
Green, yellow, and purple sprinkles

Tools of the Trade

Before you start baking, make sure you have these essential tools on hand:

Mixing Bowls: For combining ingredients.
Whisk: To blend the cake batter and pudding mixtures smoothly.
Baking Pan: A 9×13 inch pan works perfectly for this recipe.
Poking Tool: A skewer or fork to poke holes in the cake.
Spatula: For spreading the whipped topping evenly.
Measuring Cups and Spoons: To accurately measure your ingredients.

From Start to Finish: King Cake Poke Cake Recipe

Follow these simple steps to create your King Cake Poke Cake:

1. Prepare the Cake

Start by preheating your oven according to the instructions on the white cake mix package. Prepare the cake mix as directed, adding 2 teaspoons of vanilla extract for an extra flavor boost. Once mixed, pour the batter into a greased 9×13 inch baking pan.

2. Bake the Cake

Bake the cake in the preheated oven for the time specified on the package, usually around 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10-15 minutes.

3. Poke Holes in the Cake

Using a skewer or fork, poke holes all over the top of the cake. Make sure the holes are evenly distributed, as this will allow the filling to seep in beautifully.

4. Prepare the Filling

In a mixing bowl, combine the sweetened condensed milk, vanilla pudding mix, and banana pudding mix. Whisk together until smooth. Gradually add in 4 cups of milk, whisking continuously until the mixture thickens. Divide this mixture into three separate bowls.

5. Color the Filling

In the first bowl, add a few drops of bright green gel food coloring until you achieve your desired shade. In the second bowl, add purple gel food coloring, and in the third, add yellow gel food coloring. Mix until well combined.

6. Fill the Cake

Pour the green filling over the first third of the cake, the purple filling over the middle third, and the yellow filling over the last third. Allow the cake to sit for about 30 minutes so the fillings can soak in.

7. Prepare the Topping

In a microwave-safe bowl, melt the white chocolate chips. Stir until smooth and then let it cool slightly. Fold in the whipped topping until well combined and fluffy.

8. Frost the Cake

Spread the white chocolate whipped topping mixture evenly over the top of the cake, covering all the colorful filling underneath.

9. Add Sprinkles

Generously sprinkle green, yellow, and purple sprinkles over the top of the cake for that festive touch.

10. Chill and Serve

Refrigerate the cake for at least 2 hours, allowing it to set and the flavors to meld beautifully. Cut into squares and serve chilled. Enjoy your vibrant King Cake Poke Cake!

Nutrition-Minded Tweaks

If you’re looking to make some adjustments to the recipe, consider these options:

Use a sugar-free cake mix for a lighter option.
Substitute the white chocolate chips with dark chocolate for a richer flavor.
Opt for almond milk or another non-dairy milk for the puddings.
Consider using a natural sweetener instead of sweetened condensed milk.

Cook’s Notes

Make sure the cake has completely cooled before poking holes; otherwise, it may crumble.
Feel free to adjust the amount of food coloring to achieve the desired vibrancy.
This cake is best enjoyed within 3-4 days of making it, as the filling may cause it to become soggy over time.
For added flavor, you can mix in some cinnamon or nutmeg into the cake batter.

Keep It Fresh: Storage Guide

To keep your King Cake Poke Cake fresh:

Store the cake in an airtight container in the refrigerator. It will last for up to 4 days. If you want to keep it longer, consider freezing individual pieces wrapped tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.

Handy Q&A

Can I use a different flavor of cake mix?

Absolutely! Feel free to experiment with other flavors like almond or lemon cake mix for a unique twist.

What can I use instead of whipped topping?

You can use homemade whipped cream as a substitute. Just whip heavy cream with a bit of sugar until stiff peaks form.

Can I make this cake ahead of time?

Yes! This cake can be made a day in advance, just ensure it’s stored properly in the refrigerator.

Is there a gluten-free option available?

Yes! You can use a gluten-free cake mix to make this recipe suitable for those with gluten sensitivities.

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Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and try making this King Cake Poke Cake Recipe. It’s a fun and festive way to celebrate any occasion, and your friends and family will be amazed by your baking skills. Enjoy every colorful, creamy bite of this delicious cake!