Texas Almond Crunch Cookies
If you’re ready to take your cookie game to the next level, then you’ve come to the right place! These Texas Almond Crunch Cookies are a delightful twist on a classic treat with a perfect balance of sweetness and a satisfying crunch. Imagine biting into a cookie that’s crispy on the outside, chewy on the inside, and packed with the rich flavor of almonds and buttery toffee bits. They’re perfect for any occasion, whether it’s a family gathering, a bake sale, or just a cozy evening at home. Let’s dive into this delicious recipe!
Why This Recipe Is Reliable
These Texas Almond Crunch Cookies are not only incredibly tasty, but they also come together easily. Each ingredient plays a vital role in creating the perfect texture and flavor profile. The combination of both all-purpose and whole wheat flours gives the cookies a hearty base, while the almond extract and toffee bits elevate them to something truly special. Plus, with straightforward instructions and common ingredients, you’ll find this recipe easy to replicate every time.
What We’re Using
- 1 cup granulated white sugar: Adds sweetness and helps with the cookie’s structure.
- 1 cup powdered sugar: Contributes to the cookie’s tenderness and gives a nice texture.
- 1 cup (2 sticks) butter, softened: Creates a rich flavor and helps achieve a tender cookie.
- 1 cup vegetable or canola oil: Keeps the cookies moist and chewy.
- 1 teaspoon almond extract: Infuses a wonderful nutty flavor.
- 2 large eggs: Binds the ingredients together and adds moisture.
- 3 cups all-purpose flour: The main structure of the cookies.
- 1 cup whole wheat flour: Adds a nutty flavor and additional nutrients.
- 1 teaspoon baking soda: Helps the cookies rise.
- 1 teaspoon salt: Enhances the flavors of the other ingredients.
- 1 teaspoon cream of tartar: Stabilizes the baking soda for a better rise.
- 2 cups almonds, coarsely chopped: Provides crunch and a rich almond flavor.
- One 6 ounce package butter toffee baking bits: Adds a sweet, buttery crunch.
- ½ cup granulated white sugar (for coating rolled cookie): Adds a sweet, crunchy exterior.
Equipment & Tools
- Mixing bowls: For combining your wet and dry ingredients.
- Electric mixer: Makes creaming the butter and sugars easy.
- Baking sheets: To bake your cookies evenly.
- Parchment paper: Prevents sticking and makes cleanup easy.
- Cookie scoop: For uniform cookie sizes.
- Wire rack: For cooling the cookies after baking.
Directions: Texas Almond Crunch Cookies
Step 1: Prepare Your Oven and Baking Sheets
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This step is crucial for ensuring even baking and easy removal of the cookies.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, cream together the softened butter, granulated white sugar, and powdered sugar using an electric mixer. Beat until the mixture is light and fluffy, which should take about 3-4 minutes.
Step 3: Add the Wet Ingredients
Add in the vegetable oil, almond extract, and eggs to the creamed mixture. Mix until well combined, scraping down the sides of the bowl as necessary.
Step 4: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and cream of tartar. Gradually add this mixture to the wet ingredients, mixing until just combined.
Step 5: Fold in the Almonds and Toffee Bits
Gently fold in the coarsely chopped almonds and butter toffee baking bits into the cookie dough, ensuring they are evenly distributed.
Step 6: Shape the Cookies
Using a cookie scoop, portion out the dough and roll it into balls. Roll each ball in the additional granulated white sugar to coat.
Step 7: Bake the Cookies
Place the sugar-coated cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, but the centers are still soft.
Step 8: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Texas Almond Crunch Cookies with a glass of milk or your favorite beverage!
Seasonal Twists
- Chocolate Chip Almond Crunch: Substitute half of the butter toffee bits with chocolate chips for a delightful twist.
- Holiday Spice: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, festive flavor.
- Maple Almond Crunch: Replace almond extract with maple extract for a unique flavor profile.
- Fruit & Nut: Mix in dried cranberries or cherries along with the almonds for a fruity addition.
Watch Outs & How to Fix
- If your cookies spread too much, try chilling the dough for about 30 minutes before baking.
- For drier cookies, make sure not to overbake them. Remove the cookies when the edges are golden but the centers appear soft.
- To enhance the almond flavor, consider toasting the almonds before adding them to the dough.
- If you find your cookies too crumbly, ensure you measure your flour correctly and avoid packing it into the measuring cup.
Leftovers & Meal Prep
These Texas Almond Crunch Cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing the baked cookies in a single layer and then transferring them to a freezer-safe bag. They’ll keep well for up to three months. You can also prepare the dough ahead of time and freeze it in cookie dough balls, then bake them fresh when you’re ready!
Common Questions
Can I use a different type of nut instead of almonds?
Absolutely! Feel free to substitute with pecans, walnuts, or even hazelnuts for a different flavor and texture.
Can I omit the butter toffee bits?
Yes, you can leave them out if you prefer a nutty cookie without the extra sweetness. You might want to add additional almonds for crunch.
How do I make these cookies gluten-free?
To make gluten-free Texas Almond Crunch Cookies, substitute the all-purpose and whole wheat flour with a 1:1 gluten-free baking flour blend.
Can I double this recipe?
Definitely! This recipe is easy to double if you’re looking to make a larger batch for gatherings or events. Just make sure you have enough space in your mixing bowls and baking sheets!
What to Make After This
- Classic Chocolate Chip Cookies
- Easy Coconut Macaroons
- Vegan Peanut Butter Cookies
- Snickerdoodle Cookies
The Last Word
If you’re seeking a cookie that’s not only delicious but also has that delightful crunch, look no further than these Texas Almond Crunch Cookies. With their unique flavor and perfect texture, they are sure to become a favorite in your household! Whether enjoyed fresh from the oven or as a late-night snack, these cookies will satisfy your sweet tooth. Gather your ingredients, roll up your sleeves, and get baking. You won’t regret it!
Texas Almond Crunch Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated white sugar, and powdered sugar using an electric mixer. Beat until light and fluffy, about 3-4 minutes.
- Add the vegetable oil, almond extract, and eggs to the creamed mixture. Mix until well combined, scraping down the sides of the bowl as necessary.
- In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and cream of tartar. Gradually add to the wet ingredients, mixing until just combined.
- Gently fold in the coarsely chopped almonds and butter toffee baking bits into the cookie dough.
- Using a cookie scoop, portion out the dough and roll into balls. Roll each ball in the additional granulated white sugar to coat.
- Place the sugar-coated cookie balls on the prepared baking sheets, spacing about 2 inches apart. Bake for 10-12 minutes until the edges are lightly golden, but the centers are still soft.
- Remove from the oven and let cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chill the dough for about 30 minutes if cookies spread too much.
- Don't overbake; remove cookies when edges are golden and centers are soft.
- Toast almonds to enhance almond flavor before adding to dough.
