Name: Lemon Cheesecake Yogurt Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 pieces reduced fat vanilla wafers; 8 oz 1/3 less fat cream cheese (softened); 1/4 cup sugar; 1 tsp vanilla; 6 oz fat-free vanilla Greek yogurt; 2 large egg whites; 3 tbsp lemon juice (freshly squeezed); 1 tbsp lemon zest; 1 tbsp all-purpose flour; 24 pieces blackberries (for garnish)

When life hands you lemons, you make Lemon Cheesecake Yogurt Cups! This delightful dessert combines the creamy texture of cheesecake with the refreshing zing of lemon, all while keeping it light and satisfying. Perfect for a quick treat or an elegant finish to any meal, these yogurt cups are a fantastic way to enjoy a taste of cheesecake without the guilt. The best part? They’re incredibly easy to prepare, making them a go-to recipe for any occasion.

What You’ll Love About This Recipe

– Quick and easy to prepare in just a few simple steps.
– A lighter twist on traditional cheesecake that doesn’t sacrifice flavor.
– Perfectly portioned for individual servings, making them great for gatherings or meal prep.
– The combination of creamy cheesecake filling and fresh blackberries provides a deliciously refreshing experience.

The Ingredient Lineup

12 reduced fat vanilla wafers: These will serve as the base layer, adding a delightful crunch.
8 oz 1/3 less fat cream cheese, softened: The star ingredient for that rich cheesecake flavor.
1/4 cup sugar: Just enough sweetness to balance the tang of the cream cheese and lemon.
1 tsp vanilla: For a hint of warmth and depth in flavor.
6 oz fat-free vanilla Greek yogurt: Creamy and tangy, it lightens up the cheesecake mix.
2 large egg whites: These help in setting the mixture without adding extra fat.
3 tbsp lemon juice: Freshly squeezed for the best flavor, bringing brightness to the cups.
1 tbsp lemon zest: Adds an extra punch of citrusy goodness.
1 tbsp all-purpose flour: This helps to stabilize the filling.
24 blackberries: For garnish and a burst of fruity flavor.

Gear Up: What to Grab

Mixing bowl: For combining your ingredients smoothly.
Electric mixer: To whip the cream cheese and yogurt to perfection.
Measuring cups and spoons: Precise measurements are key to great results.
Cup or glass containers: To serve your Lemon Cheesecake Yogurt Cups in style.
Spatula: To scrape down the sides of the bowl and mix thoroughly.

Cook Lemon Cheesecake Yogurt Cups Like This

Step 1: Prepare the Base

Start by preheating your oven to 350°F (175°C). In a mixing bowl, crush the reduced fat vanilla wafers into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin or simply pulsing them in a food processor.

Step 2: Assemble the Crust

Evenly distribute the crushed wafer crumbs into the bottom of your serving cups or glasses, creating a base layer. Set aside while you prepare the filling.

Step 3: Make the Filling

In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla together using an electric mixer until smooth and creamy. Next, add the fat-free vanilla Greek yogurt, egg whites, lemon juice, lemon zest, and flour. Beat until everything is well combined and the mixture is smooth.

Step 4: Fill the Cups

Carefully spoon the cheesecake filling over the wafer crumb base in each cup, filling them about three-quarters full.

Step 5: Bake

Place the filled cups on a baking sheet and bake them for about 20-25 minutes, or until the filling is set and slightly puffed. Remove from the oven and let them cool to room temperature.

Step 6: Chill

Once cooled, transfer the cups to the refrigerator and chill for at least two hours. This step is crucial for the flavors to meld and for the filling to firm up perfectly.

Step 7: Top with Blackberries

Before serving, garnish each cup with a few fresh blackberries on top for a burst of color and flavor.

Swap Guide

Reduced fat vanilla wafers: Substitute with crushed graham crackers or almond flour for a gluten-free option.
1/3 less fat cream cheese: Use light cream cheese or Greek yogurt for an even lighter filling.
Sugar: Replace with honey or a sugar substitute like stevia for a lower-calorie option.
Fat-free vanilla Greek yogurt: Swap with any flavor of Greek yogurt you prefer for a twist.

What Not to Do

Don’t overmix the filling; it can lead to a dense texture rather than a creamy one.
Avoid using flavored cream cheese, as it can overpower the lemon flavor.
Don’t skip the chilling step; it’s essential for the right consistency.
Be careful not to overbake; keep an eye on the cups as they bake to prevent cracking.

Meal Prep & Storage Notes

You can make these Lemon Cheesecake Yogurt Cups up to three days in advance. Store them covered in the refrigerator. If you plan to make them ahead of time, wait to add the blackberries until just before serving to keep them fresh and vibrant.

Questions People Ask

Can I use regular cream cheese instead of reduced fat?

Yes, you can use regular cream cheese, but it will increase the overall fat content of the cups. The texture will remain deliciously creamy!

How long do these dessert cups last in the fridge?

These Lemon Cheesecake Yogurt Cups will stay fresh in the fridge for about three days. Just make sure they are covered well.

Can I freeze these cups?

While the cups can be frozen, it’s best to freeze only the filling without the crust and toppings. Thaw in the refrigerator overnight before serving, and add fresh blackberries just before enjoying.

What can I use instead of lemon juice?

If you don’t have lemon juice, you can substitute with lime juice or even orange juice for a different flavor profile.

One Pan, More Ideas

Cheesecake Brownies – A rich, indulgent treat that combines chocolate and cheesecake.
Instant Pot Cheesecake – A quick and easy way to make a classic cheesecake in your Instant Pot.
Vegan Cheesecake – A dairy-free option that doesn’t compromise on taste.
Mini Cheesecakes – Perfectly portioned mini cheesecakes that are always a crowd-pleaser.

Ready, Set, Cook

These Lemon Cheesecake Yogurt Cups are not just a dessert; they are an experience. The combination of creamy filling, crunchy base, and fresh berries creates a delightful balance that’s hard to resist. Whether you’re enjoying them on a hot summer day or serving them at a dinner party, they are sure to impress. So gather your ingredients, get your gear ready, and let’s whip up a batch of these refreshing cups that will have everyone coming back for more!