Classic Homemade Coffee Cake Recipe
There’s something inherently cozy about a slice of freshly baked coffee cake. Whether it’s the comforting aroma wafting through your kitchen or the delightful crumb that pairs perfectly with a warm cup of coffee, this Classic Homemade Coffee Cake Recipe is sure to become a staple in your baking repertoire. With its rich layers and delightful cinnamon streusel topping, this cake is not just for breakfast; it’s perfect for brunch, afternoon tea, or any time you want to indulge in a sweet treat.
Top Reasons to Make Classic Homemade Coffee Cake Recipe
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can succeed.
- Perfect for Every Occasion: Whether it’s a cozy family gathering or a holiday brunch, this cake fits right in.
- Customizable: You can easily add fruits, nuts, or chocolate chips to make it your own.
- Freezes Well: Make a batch ahead of time and freeze for a rainy day or unexpected visitors.
What Goes Into Classic Homemade Coffee Cake Recipe
To create this delectable coffee cake, you’ll need the following ingredients:
- 1 cup packed light brown sugar
- 4 cups all-purpose flour (divided as 1 cup and 3 cups)
- 4 teaspoons ground cinnamon (divided as 2 teaspoons and 2 teaspoons)
- 3 sticks unsalted butter (divided as 1 stick and 2 sticks)
- 1 1/4 cups granulated sugar
- 1 tablespoon vanilla extract
- 5 large eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
Recommended Tools
- Mixing Bowls: A set of various sizes will help you prepare your ingredients efficiently.
- Measuring Cups and Spoons: Accurate measurements are key to baking success.
- Electric Mixer: A stand or handheld mixer makes creaming the butter and sugar a breeze.
- Baking Pan: A 9×13 inch pan is perfect for this recipe, allowing for even baking.
- Cooling Rack: Essential for letting your cake cool evenly after baking.
The Method for Classic Homemade Coffee Cake Recipe
Step 1: Prepare the Streusel Topping
In a medium bowl, combine 1 cup packed light brown sugar, 1 cup all-purpose flour, 2 teaspoons ground cinnamon, and 1 stick of softened unsalted butter. Use a fork or your fingers to mix until crumbly. Set aside.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat together 2 sticks of softened unsalted butter and 1 1/4 cups granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
Step 3: Add Eggs and Vanilla
Add 5 large eggs, one at a time, mixing well after each addition. Then, stir in 1 tablespoon of vanilla extract.
Step 4: Combine Dry Ingredients
In another bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
Step 5: Alternate Adding Dry Ingredients and Milk
Gradually add the dry mixture to the butter mixture, alternating with 1 cup of whole milk. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix.
Step 6: Layer the Batter and Streusel
Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan. Pour half of the batter into the prepared pan, followed by half of the streusel mixture. Repeat with the remaining batter and streusel on top.
Step 7: Bake
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Allow the cake to cool in the pan for about 15 minutes before transferring it to a cooling rack. Once cooled, slice and serve with your favorite coffee or tea.
Seasonal Ingredient Swaps
- Fruit Additions: In the summer, consider adding fresh berries or peaches for a fruity twist.
- Nutty Crunch: Walnuts or pecans can be added to the streusel for extra texture and flavor.
- Spices: Experiment with nutmeg or cardamom to give a seasonal flair to your cake.
- Chocolate Chips: For a sweeter option, add chocolate chips to the batter or streusel.
Don’t Do This
- Don’t skip the butter; it’s crucial for moisture and flavor.
- Don’t overmix the batter; it can lead to a dense cake.
- Don’t forget to preheat your oven; baking at the wrong temperature will ruin your cake.
- Don’t leave the cake in the pan too long after baking; it can become soggy.
Make Ahead Like a Pro
You can prepare the streusel topping a day in advance and store it in the fridge. The batter can also be made ahead of time and refrigerated for up to 24 hours before baking. Just remember to bring it back to room temperature before baking for the best results. If you want to freeze the coffee cake, wrap it tightly in plastic wrap and then in foil. It can be frozen for up to three months.
Questions People Ask
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a portion of the all-purpose flour. It may result in a denser texture, so consider using half whole wheat and half all-purpose for best results.
What can I serve with coffee cake?
This cake pairs beautifully with a cup of coffee or tea. For a more indulgent experience, try serving it with whipped cream or a scoop of vanilla ice cream.
How do I store leftover coffee cake?
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it if you prefer it chilled.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure your other ingredients are gluten-free, and follow the same method for best results.
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That’s a Wrap
Nothing beats the warmth and comfort of a Classic Homemade Coffee Cake fresh from the oven. With its sweet, cinnamon-infused layers and crumbly topping, this recipe is bound to impress your family and friends. The next time you need a delicious treat to brighten your day, remember this classic recipe. Happy baking!
Classic Homemade Coffee Cake Recipe
Ingredients
Equipment
Method
- In a medium bowl, combine 1 cup packed light brown sugar, 1 cup all-purpose flour, 2 teaspoons ground cinnamon, and 1 stick of softened unsalted butter. Use a fork or your fingers to mix until crumbly. Set aside.
- In a large mixing bowl, beat together 2 sticks of softened unsalted butter and 1 1/4 cups granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
- Add 5 large eggs, one at a time, mixing well after each addition. Then, stir in 1 tablespoon of vanilla extract.
- In another bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
- Gradually add the dry mixture to the butter mixture, alternating with 1 cup of whole milk. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix.
- Preheat your oven to 350°F (175°C). Grease your 9x13 inch baking pan. Pour half of the batter into the prepared pan, followed by half of the streusel mixture. Repeat with the remaining batter and streusel on top.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a cooling rack. Once cooled, slice and serve with your favorite coffee or tea.
Notes
- Prepare the streusel topping a day in advance and store it in the fridge.
- Consider adding fresh fruits or nuts for a personalized touch.
- Wrap and freeze the cake tightly for up to three months for later enjoyment.
