THE BEST CHICKEN MEATBALLS EVER
Chicken meatballs are a fantastic dish that can be enjoyed in countless ways, from spaghetti to subs, or on their own as a tasty snack. If you’re looking to impress family and friends or simply want to treat yourself to something delicious, you’ve come to the right place. Today, we’re diving into a recipe that will undoubtedly become a staple in your kitchen: THE BEST CHICKEN MEATBALLS EVER. Juicy, flavorful, and incredibly easy to make, these meatballs are sure to win hearts at the dinner table.
Why It’s Crowd-Pleasing
What makes these chicken meatballs a hit? First and foremost, the flavor is out of this world. Ground chicken thighs provide a juicy base, and when combined with aromatic onions, garlic, and fresh parsley, each bite bursts with deliciousness. The breadcrumbs and egg add the perfect texture, ensuring that these meatballs hold their shape while remaining tender. Plus, they’re versatile! Whether served over pasta, nestled in a sub, or enjoyed as an appetizer, these meatballs are bound to please any crowd.
Your Shopping Guide
Before you start cooking, let’s gather everything you’ll need for THE BEST CHICKEN MEATBALLS EVER. Here’s a comprehensive shopping list:
- 1 lb ground chicken thighs or breast (thighs are preferred for juiciness)
- 1 medium onion, chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/4 cup chopped parsley
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp pepper
- Vegetable oil for frying
- 1 (24 oz) jar of your favorite marinara sauce
Make sure to pick up fresh ingredients for the best results!
Gear Up: What to Grab
Now that you have your ingredients, let’s make sure you have the right tools on hand:
- Large mixing bowl – for combining ingredients
- Skillet – for frying the meatballs
- Measuring cups and spoons – for accuracy
- Wooden spoon or spatula – for mixing
- Cooking thermometer – to ensure meatballs are cooked through
- Serving platter – for presentation
With these essentials ready, you’re set for success!
THE BEST CHICKEN MEATBALLS EVER: Step-by-Step Guide
Let’s get down to business! Follow these steps to make THE BEST CHICKEN MEATBALLS EVER.
Step 1: Sauté the Onions
In a skillet, melt the butter and olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes or until translucent and fragrant. This step builds a flavor foundation that will enhance your meatballs.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the ground chicken, sautéed onions, breadcrumbs, milk, egg, chopped parsley, minced garlic, salt, and pepper. Mix gently with a wooden spoon until just combined. Be careful not to overmix; you want to keep those meatballs tender!
Step 3: Form the Meatballs
Using your hands, form the mixture into meatballs roughly 1-2 inches in diameter. Place them on a baking sheet or plate as you go. This recipe should yield about 20-24 meatballs.
Step 4: Heat the Oil
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. You want the oil hot enough to sizzle when you add the meatballs.
Step 5: Fry the Meatballs
Carefully add the meatballs to the hot oil, being cautious not to overcrowd the pan. Fry them in batches, turning occasionally, until they are golden brown on all sides and cooked through (about 8-10 minutes). Use a cooking thermometer to ensure they reach an internal temperature of 165°F.
Step 6: Simmer in Marinara Sauce
Once the meatballs are cooked, transfer them to a pot with your favorite marinara sauce. Allow them to simmer for about 10 minutes, soaking up all that delicious sauce.
Step 7: Serve and Enjoy
Serve the meatballs hot over spaghetti, in a sub, or on their own with some crusty bread. Garnish with extra parsley or grated cheese if desired. Enjoy the rave reviews!
Healthier Substitutions
If you’re looking to make this dish a bit healthier, consider these substitutions:
- Use whole wheat breadcrumbs instead of regular
- Replace butter with additional olive oil
- Omit the milk or use unsweetened almond milk
- Swap ground chicken for ground turkey for a leaner option
These adjustments will still yield delicious meatballs while cutting down on calories and fat.
Pro Tips & Notes
- For extra flavor, feel free to add spices like paprika or red pepper flakes to the mixture.
- If you prefer baked meatballs, place them on a foil-lined baking sheet and bake at 400°F for about 20 minutes.
- Make sure to let the meatballs rest for a few minutes after frying to retain their juiciness.
- Experiment with different herbs like basil or oregano for a unique twist on the flavor.
Meal Prep & Storage Notes
These meatballs are perfect for meal prep! You can make a big batch and store them for later. Here are some tips:
- Store cooked meatballs in an airtight container in the fridge for up to 4 days.
- Freeze uncooked meatballs by placing them on a baking sheet and freezing until solid, then transfer to a freezer bag for up to 3 months.
- Reheat cooked meatballs in the microwave or on the stovetop with marinara sauce.
Top Questions & Answers
Can I use ground chicken breast instead of thighs?
Yes, but chicken thighs are recommended for juiciness and flavor. If you use breast, consider adding a bit more fat, like olive oil, to prevent dryness.
What can I serve with chicken meatballs?
Chicken meatballs are versatile and can be served with pasta, in sub sandwiches, or on their own with a dipping sauce. They also pair wonderfully with salads or roasted vegetables.
Can I bake these meatballs instead of frying?
Absolutely! Baking is a healthier option. Preheat your oven to 400°F and bake for about 20 minutes or until cooked through.
How do I know when the meatballs are cooked?
The best way to check is by using a cooking thermometer; they should reach an internal temperature of 165°F. Alternatively, cut one open to ensure it’s no longer pink inside.
One Pan, More Ideas
If you love one-pan meals, here are a few ideas to try:
These recipes are simple yet satisfying, perfect for busy weeknights!
Ready, Set, Cook
Now that you have everything you need, it’s time to roll up your sleeves and start cooking THE BEST CHICKEN MEATBALLS EVER. Whether for a family dinner, a casual gathering, or a weekday meal prep, these meatballs will undoubtedly become a favorite in your home.
Get ready to enjoy the delightful aroma wafting through your kitchen as you fry up these delicious meatballs. Happy cooking!
THE BEST CHICKEN MEATBALLS EVER
Ingredients
Equipment
Method
- In a skillet, melt the butter and olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes or until translucent and fragrant.
- In a large mixing bowl, combine the ground chicken, sautéed onions, breadcrumbs, milk, egg, chopped parsley, minced garlic, salt, and pepper. Mix gently until just combined.
- Using your hands, form the mixture into meatballs roughly 1-2 inches in diameter and place them on a baking sheet or plate.
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
- Carefully add the meatballs to the hot oil, frying them in batches until they are golden brown on all sides and cooked through (about 8-10 minutes).
- Transfer the cooked meatballs to a pot with marinara sauce and allow them to simmer for about 10 minutes.
- Serve the meatballs hot over spaghetti, in a sub, or on their own with crusty bread. Enjoy!
Notes
- Add spices like paprika or red pepper flakes for extra flavor.
- Bake at 400°F for about 20 minutes for a healthier option.
- Let meatballs rest after frying to retain juiciness.
