Name: Chicken and Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 16 ounces lean ground chicken or turkey; 1 medium sweet onion, finely chopped; 2 medium garlic cloves, minced; 1 teaspoon dried thyme; ½ teaspoon red pepper flakes; 4 ounces Gruyere cheese, grated; Salt and pepper, to taste; 18 medium-sized baby Bella (or white button) mushrooms; 3 tablespoons breadcrumbs

There’s something incredibly satisfying about a warm, savory appetizer that is easy to prepare and even easier to enjoy. Chicken and Cheese Stuffed Mushrooms are the perfect bite-sized delights that will impress your guests or make for a cozy family dinner. Bursting with flavor, these stuffed mushrooms are filled with lean ground chicken, aromatic herbs, and gooey Gruyere cheese, all nestled in the earthy embrace of baby Bella mushrooms. Let’s dive into this mouthwatering recipe that will surely become a staple in your kitchen.

Why Chicken and Cheese Stuffed Mushrooms is Worth Your Time

The beauty of Chicken and Cheese Stuffed Mushrooms lies in their versatility and flavor profile. They can be served as appetizers at parties, snacks during game nights, or even as a light main course paired with a fresh salad. The combination of lean ground chicken or turkey with cheese provides a satisfying yet healthier alternative to traditional stuffed mushroom recipes. Plus, they are quick to prepare and cook, making them an ideal choice for busy weeknights or casual gatherings. Trust me, once you try these, they’ll become a beloved dish in your repertoire.

Shopping List

1 tablespoon olive oil
16 ounces lean ground chicken or turkey
1 medium sweet onion, finely chopped
2 medium garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon red pepper flakes
4 ounces Gruyere cheese, grated
Salt and pepper, to taste
18 medium-sized baby Bella (or white button) mushrooms
3 tablespoons breadcrumbs

Gear Up: What to Grab

Large skillet – for sautéing the chicken and vegetables.
Baking sheet – to roast the stuffed mushrooms in the oven.
Mixing bowl – for combining the filling ingredients.
Cooking spoon – for stirring and mixing.
Knife and cutting board – for chopping onions and garlic.

Stepwise Method: Chicken and Cheese Stuffed Mushrooms

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). While the oven warms up, clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set them aside, as you’ll need them for the filling.

Step 2: Sauté the Filling

In a large skillet, heat the olive oil over medium heat. Add the chopped sweet onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic, dried thyme, and red pepper flakes, cooking for another minute until fragrant.

Step 3: Add the Chicken

Increase the heat to medium-high and add the ground chicken or turkey to the skillet. Season with salt and pepper. Cook until the meat is browned and fully cooked, breaking it into small pieces with a spoon. This should take about 5-7 minutes.

Step 4: Mix in the Cheese and Breadcrumbs

Remove the skillet from the heat and stir in the grated Gruyere cheese and breadcrumbs. Make sure everything is well combined. The cheese will begin to melt slightly from the heat of the chicken mixture.

Step 5: Stuff the Mushrooms

Using a spoon, generously fill each mushroom cap with the chicken and cheese mixture. Pack it in well to ensure they are filled to the brim.

Step 6: Bake

Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.

Step 7: Serve and Enjoy

Remove the mushrooms from the oven and let them cool for a minute before serving. These Chicken and Cheese Stuffed Mushrooms are best enjoyed warm, so dig in while they’re fresh out of the oven!

How to Make It Lighter

Use lean ground turkey instead of chicken for fewer calories.
Substitute half of the Gruyere cheese with a lower-fat cheese option.
Opt for whole wheat breadcrumbs to increase fiber content.
Reduce the amount of olive oil to 1/2 teaspoon for sautéing.

Cook’s Commentary

These Chicken and Cheese Stuffed Mushrooms are incredibly forgiving. Feel free to experiment with different cheeses like mozzarella or feta, or add in your favorite herbs such as basil or parsley for an extra flavor boost. You can also swap the ground chicken for ground beef or even a plant-based alternative if you want to cater to different dietary preferences. The possibilities are endless!

Keep It Fresh: Storage Guide

Leftover Chicken and Cheese Stuffed Mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze the stuffed mushrooms before baking; just thaw them in the fridge overnight and bake as instructed when you’re ready to enjoy them.

Reader Q&A

Can I make these stuffed mushrooms ahead of time?

Absolutely! You can prepare the filling and stuff the mushrooms a day in advance. Just cover them and refrigerate until you’re ready to bake.

What can I serve with Chicken and Cheese Stuffed Mushrooms?

They pair wonderfully with a light salad, garlic bread, or even a creamy dip. They also make a great addition to a charcuterie board!

Can I use different types of mushrooms?

Yes! While baby Bella and white button mushrooms are popular choices, you can experiment with portobello mushrooms for a larger stuffed option, or even shiitake for a different flavor profile.

How do I ensure my mushrooms don’t get soggy?

To prevent sogginess, avoid washing the mushrooms under water. Instead, clean them with a damp cloth. Also, make sure to bake them until they are nicely browned and cooked through, which helps to remove excess moisture.

Quick Weeknight Wins

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The Takeaway

Chicken and Cheese Stuffed Mushrooms are not only a delightful appetizer but also a versatile dish that can adapt to your preferences. Whether you’re hosting a gathering or simply looking for a comforting meal, this recipe is sure to satisfy. With its rich flavors and satisfying texture, each bite is a burst of umami goodness. So gather your ingredients, roll up your sleeves, and get ready to treat yourself and your loved ones to a deliciously fulfilling dish. Enjoy!