Name: Kettle Chip Caramel Popcorn
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 11 cups popped plain unsalted popcorn; 4 cups Kettle Brand Sea Salt Kettle Chips; 1/2 cup unsalted butter; 1 cup packed light brown sugar; 1/2 cup corn syrup; 1 tsp vanilla extract; 1/2 tsp baking soda; 3/4 cup milk chocolate or semi-sweet chocolate chips (optional); Sprinkles (optional)

If you’re looking for a sweet and savory snack that’s perfect for movie nights, parties, or just a special treat, look no further than Kettle Chip Caramel Popcorn. This delightful combination of crunchy popcorn and crispy kettle chips, all coated in a luscious caramel sauce, is sure to tantalize your taste buds. The mix of textures and flavors creates a snack that’s not only fun to eat but also incredibly addictive. Whether you’re hosting a gathering or simply indulging in a cozy night in, this treat will elevate your snacking experience to a whole new level.

Why You’ll Love This Recipe

Kettle Chip Caramel Popcorn is not just a snack; it’s an experience. Here are a few reasons why you’ll fall head over heels for this recipe:

Unique Flavor Profile: The combination of sweet caramel and salty kettle chips offers a delicious contrast that will keep you reaching for more.
Easy to Make: With simple ingredients and straightforward steps, you can whip this treat up in no time.
Perfect for Any Occasion: Whether it’s a movie night, birthday party, or just a treat for yourself, this popcorn is versatile and loved by all.
Customizable: Add your favorite toppings or mix-ins to make it uniquely yours.

Ingredient Breakdown

To make this delightful Kettle Chip Caramel Popcorn, gather the following ingredients:

11 cups popped plain unsalted popcorn: The base of our recipe, providing a fluffy texture.
4 cups Kettle Brand Sea Salt Kettle Chips: These add a satisfying crunch and a hint of saltiness.
1/2 cup unsalted butter: The fat component that helps create a rich caramel.
1 cup packed light brown sugar: This gives the caramel its sweet and rich flavor.
1/2 cup corn syrup: Essential for achieving that gooey caramel texture.
1 tsp vanilla extract: Enhances the overall flavor of the caramel.
1/2 tsp baking soda: Helps to lighten the caramel, making it easier to coat the popcorn.
3/4 cup milk chocolate or semi-sweet chocolate chips: An optional, but decadent finish.
Sprinkles (optional): For a fun and festive touch.

Toolbox for This Recipe

Before you start cooking, gather these essential tools:

Large pot or saucepan: For making the caramel sauce.
Large mixing bowl: To combine the popcorn and kettle chips.
Spatula: For stirring and mixing the ingredients.
Baking sheet: To spread the popcorn mixture for cooling.
Parchment paper: Optional, for easy cleanup on the baking sheet.

How to Prepare Kettle Chip Caramel Popcorn

Follow these simple steps to create your delicious Kettle Chip Caramel Popcorn:

Step 1: Prepare the Popcorn and Kettle Chips

Start by popping your popcorn and transferring it to a large mixing bowl. Make sure to remove any unpopped kernels. Next, slightly crush the kettle chips in their bag or a separate bowl until you have about 2 1/2 cups of crushed chips. Add the kettle chips to the bowl with the popcorn, and give them a gentle toss to combine.

Step 2: Make the Caramel Sauce

In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the packed light brown sugar and corn syrup. Continue to cook while stirring constantly until the mixture comes to a gentle boil. Allow it to boil for about 4-5 minutes without stirring. It should turn a beautiful amber color.

Step 3: Add Flavor Enhancers

Remove the saucepan from heat and carefully stir in the vanilla extract and baking soda. Be cautious, as the mixture will bubble up. Stir until well combined.

Step 4: Combine the Caramel with Popcorn and Chips

Pour the hot caramel sauce over the popcorn and kettle chip mixture. Using a spatula, gently fold everything together until all the popcorn and chips are evenly coated with the caramel.

Step 5: Bake for Crunchiness

Preheat your oven to 250°F (120°C). Spread the popcorn mixture evenly onto a baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes, until the popcorn is golden and crunchy.

Step 6: Add Chocolate (Optional)

Once baked, remove the popcorn from the oven and allow it to cool slightly. If using chocolate chips, melt them in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the popcorn mixture and sprinkle with optional sprinkles for an extra touch of fun.

Step 7: Let it Set and Enjoy!

Allow the chocolate to set before breaking the popcorn into pieces. Serve it in a large bowl, or package it up as a delightful gift for friends and family.

Flavor-Forward Alternatives

Want to switch up the flavors? Here are some fun alternatives to try:

Spicy Kick: Add a sprinkle of cayenne pepper or chili powder to the caramel for a spicy twist.
Nutty Goodness: Toss in some chopped nuts like almonds or pecans for added crunch.
Maple Flavor: Substitute maple syrup for corn syrup for a deeper flavor.
Fruit Zest: Add a sprinkle of dried fruit like cranberries or raisins for a chewy texture.

Flavor Logic

The beauty of Kettle Chip Caramel Popcorn lies in its complex flavor profile. The salty kettle chips complement the sweet caramel, creating a balance that’s both satisfying and addictive. The addition of chocolate adds richness, while sprinkles can elevate the visual appeal. This recipe is all about contrasting textures and flavors, making each bite an exciting journey for your taste buds.

Store, Freeze & Reheat

To keep your Kettle Chip Caramel Popcorn fresh, follow these tips:

Store the popcorn in an airtight container at room temperature for up to a week. If you want to keep it longer, you can freeze the popcorn in a freezer-safe bag for up to a month. Just be sure to let it cool completely before sealing it. When you’re ready to enjoy, simply let it thaw at room temperature for a few hours, and it should be just as delicious as the day you made it.

Common Questions

Can I use different types of chips for this recipe?

Absolutely! Feel free to experiment with other flavored kettle chips or even tortilla chips for a different taste.

Is there a way to make this recipe vegan?

Yes, you can substitute the butter with a vegan butter alternative and the chocolate chips with dairy-free versions.

Can I make this popcorn in advance?

Yes, Kettle Chip Caramel Popcorn can be made a day in advance and stored in an airtight container. Just be sure to let it cool completely before storing.

How can I make my caramel more flavorful?

In addition to vanilla extract, you can add a pinch of sea salt or use flavored extracts such as almond or maple for a unique twist.

Cook This Next

If you love Kettle Chip Caramel Popcorn, here are some other delicious recipes to try:

See You at the Table

This Kettle Chip Caramel Popcorn recipe is more than just a snack; it’s a celebration of flavors and textures that brings people together. Whether you’re enjoying it during a movie, sharing it at a party, or indulging in a late-night treat, it’s a delightful addition to any occasion. So gather your loved ones, serve up a big bowl of this delicious popcorn, and enjoy every crunchy, sweet, and salty bite. Happy snacking!