Southern Salmon Patties Recipe
When it comes to comfort food, few dishes warm the heart quite like Southern salmon patties. These golden-brown beauties are not only simple to prepare but also packed with flavor and nutrition. Whether you serve them alongside a fresh salad or atop a fluffy biscuit, they make for a delightful meal that’s wholesome and satisfying. With just a handful of ingredients, you can whip up this Southern classic in no time. Let’s dive into the details of making the perfect Southern salmon patties.
Why This Recipe Belongs in Your Rotation
Southern salmon patties are a staple that should be a regular in your meal planning. They are incredibly versatile; you can enjoy them for breakfast, lunch, or dinner. Not only are they easy to make, but they also provide a fantastic way to incorporate fish into your diet. With their crispy exterior and tender interior, these patties are a crowd-pleaser, whether you’re cooking for family or guests. Plus, they can be dressed up or down depending on your mood, making them perfect for any occasion!
Shopping List
- 1 (16-ounce) can salmon
- 1 large egg
- 1/4 cup milk
- 1/2 cup self-rising flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons canola oil
Cook’s Kit
- Mixing bowl – for combining ingredients
- Fork or whisk – to beat the egg and mix the batter
- Frying pan – to cook the patties evenly
- Spatula – for flipping the patties without breaking them
Southern Salmon Patties Recipe Made Stepwise
Step 1: Prepare the Salmon
Start by opening the can of salmon and draining the liquid. Use a fork to flake the salmon into smaller pieces, ensuring there are no large chunks. This will help the patties hold together better.
Step 2: Combine Ingredients
In a mixing bowl, combine the flaked salmon, large egg, milk, self-rising flour, kosher salt, and ground black pepper. Stir until all the ingredients are well incorporated and form a cohesive mixture.
Step 3: Heat the Oil
In a large frying pan, heat the canola oil over medium heat. You want enough oil to coat the bottom of the pan to achieve that golden-brown crust.
Step 4: Form the Patties
Using your hands, shape the salmon mixture into patties. Aim for about 2-3 inches in diameter and about 1/2 inch thick. This size will ensure even cooking throughout.
Step 5: Fry the Patties
Once the oil is hot, carefully place the salmon patties in the pan. Cook for about 4-5 minutes on each side or until they are golden brown and crispy. Avoid overcrowding the pan; work in batches if necessary.
Step 6: Drain and Serve
After frying, place the patties on a plate lined with paper towels to drain any excess oil. Serve immediately, garnished with fresh herbs or a squeeze of lemon for added flavor.
Make It Fit Your Plan
- For a gluten-free option, substitute self-rising flour with a gluten-free flour blend.
- Add diced onions or bell peppers for extra flavor and texture.
- Serve the patties with a side of tartar sauce or a light salad for a balanced meal.
- Try using different types of fish, such as tuna or mackerel, for a variation on the recipe.
If You’re Curious
Salmon is not only delicious but also incredibly nutritious. It’s rich in omega-3 fatty acids, which are essential for heart health. Plus, canned salmon is a convenient and budget-friendly option, making it easy to enjoy this superfood regularly. The combination of salmon and flour in this recipe creates a satisfying dish that’s perfect for any time of the day.
Prep Ahead & Store
You can prepare the salmon mixture a few hours ahead of time and keep it covered in the refrigerator until you’re ready to fry. Leftover patties can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over medium heat for a few minutes on each side to restore that crispy texture.
Helpful Q&A
Can I use fresh salmon instead of canned salmon?
Absolutely! If you prefer fresh salmon, simply cook it, flake it, and use it in the same way as canned salmon. Be sure to season it well for the best flavor.
What can I serve with Southern salmon patties?
These patties pair beautifully with a variety of sides. Consider serving them with coleslaw, roasted vegetables, or even a light pasta salad. They also shine as a sandwich filling!
Can I freeze the patties?
Yes, you can freeze uncooked patties. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When you’re ready to cook, simply thaw and fry as directed.
What type of oil is best for frying salmon patties?
Canola oil is a great option due to its high smoke point and neutral flavor. However, you can also use vegetable oil or light olive oil if you prefer.
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Final Thoughts
The Southern salmon patties recipe is not just a dish; it’s a celebration of flavors and traditions. Whether you’re cooking for your family or trying to impress guests, these patties are sure to be a hit. Easy to make and delicious to eat, they embody the comfort and charm of Southern cooking. Don’t hesitate to customize them to your taste, and enjoy the delightful experience of homemade salmon patties. Happy cooking!
Southern Salmon Patties Recipe
Ingredients
Equipment
Method
- Start by opening the can of salmon and draining the liquid. Use a fork to flake the salmon into smaller pieces, ensuring there are no large chunks. This will help the patties hold together better.
- In a mixing bowl, combine the flaked salmon, large egg, milk, self-rising flour, kosher salt, and ground black pepper. Stir until all the ingredients are well incorporated and form a cohesive mixture.
- In a large frying pan, heat the canola oil over medium heat. You want enough oil to coat the bottom of the pan to achieve that golden-brown crust.
- Using your hands, shape the salmon mixture into patties. Aim for about 2-3 inches in diameter and about 1/2 inch thick. This size will ensure even cooking throughout.
- Once the oil is hot, carefully place the salmon patties in the pan. Cook for about 4-5 minutes on each side or until they are golden brown and crispy. Avoid overcrowding the pan; work in batches if necessary.
- After frying, place the patties on a plate lined with paper towels to drain any excess oil. Serve immediately, garnished with fresh herbs or a squeeze of lemon for added flavor.
Notes
- For a gluten-free option, substitute self-rising flour with a gluten-free flour blend.
- Add diced onions or bell peppers for extra flavor and texture.
- Leftover patties can be stored in an airtight container in the fridge for up to 3 days.
