Butterscotch Pudding Triple Chip Cookies
If you’ve been searching for a cookie that combines the rich, buttery flavor of butterscotch with the delightful sweetness of chocolate and white chocolate chips, look no further than these Butterscotch Pudding Triple Chip Cookies. They’re soft, chewy, and incredibly satisfying, making them perfect for any occasion. Whether you’re hosting a gathering or just indulging your sweet tooth, these cookies bring a unique twist to the classic cookie experience. So, grab your apron and let’s dive into this delicious recipe!
Why It’s My Go-To
There’s something about the combination of butterscotch and chocolate that feels like a warm hug on a chilly day. These Butterscotch Pudding Triple Chip Cookies are not only easy to make, but they also yield cookies that are incredibly soft and flavorful thanks to the addition of instant pudding mix. The pudding adds moisture and a wonderful texture, ensuring that each bite is delightful. Plus, who can resist the sweet, buttery taste of butterscotch paired with semi-sweet and white chocolate chips? These cookies are my go-to for potlucks, family gatherings, or simply as a treat for myself.
What to Buy
Before you start baking, let’s gather all the ingredients you’ll need. Here’s a detailed list:
- 1 cup unsalted butter at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 package (13.4 oz) butterscotch instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup butterscotch chips
Must-Have Equipment
To make the baking process smooth and enjoyable, here’s a list of equipment you’ll need:
- Mixing bowls: For combining ingredients.
- Electric mixer: This will make creaming the butter and sugars a breeze.
- Measuring cups and spoons: Accurate measurements are key to successful baking.
- Baking sheets: A must-have for cookie baking.
- Parchment paper: To prevent sticking and make cleanup easier.
Butterscotch Pudding Triple Chip Cookies in Steps
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 3: Add the Pudding Mix and Eggs
Next, add the butterscotch instant pudding mix, eggs, and vanilla extract to the creamed mixture. Beat until well combined and smooth.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix.
Step 5: Fold in the Chocolate Chips
Now, gently fold in the semi-sweet chocolate chips, white chocolate chips, and butterscotch chips until they are evenly distributed in the cookie dough.
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Step 7: Cool and Enjoy
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious Butterscotch Pudding Triple Chip Cookies with a glass of milk or your favorite beverage!
Spring–Summer–Fall–Winter Ideas
These cookies are incredibly versatile and can be adjusted to suit the seasons. Here are some ideas:
- Spring: Add chopped nuts like pecans or walnuts for a delightful crunch.
- Summer: Serve them with a scoop of vanilla ice cream for a delightful dessert.
- Fall: Incorporate spices like cinnamon or nutmeg to evoke the flavors of autumn.
- Winter: Drizzle with melted chocolate and sprinkle with sea salt for a festive touch.
Don’t Do This
To ensure your baking experience is successful, avoid these common pitfalls:
- Don’t skip the preheating step; it’s crucial for proper cookie texture.
- Avoid over-mixing the dough after adding flour, as it can lead to tough cookies.
- Don’t bake the cookies for too long; they should look slightly underbaked when you take them out.
- Resist the temptation to add too many chips, as it can affect the dough consistency.
Save It for Later
If you have leftover cookies (highly unlikely!), store them in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for later use. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.
Common Questions
Can I use different types of chips?
Absolutely! Feel free to mix and match your favorite chips, such as peanut butter or dark chocolate, to create a unique flavor profile.
How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free all-purpose blend. Make sure it contains xanthan gum for the best results.
Can I make the dough ahead of time?
Yes! You can prepare the dough, refrigerate it for up to 3 days, or freeze it for up to 3 months. Just remember to let it sit at room temperature for a bit before baking.
What can I serve with these cookies?
These cookies pair wonderfully with a glass of milk, a scoop of ice cream, or even a hot cup of coffee or tea. They’re perfect for any time of day!
Try These Next
If you love these Butterscotch Pudding Triple Chip Cookies, you might also enjoy:
Ready, Set, Cook
Now that you have all the tips and tricks for making the most delicious Butterscotch Pudding Triple Chip Cookies, it’s time to get baking! Gather your ingredients, preheat that oven, and let the sweet aroma fill your kitchen as you create these amazing treats. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to bring smiles all around. Enjoy every bite!
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Butterscotch Pudding Triple Chip Cookies
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).
- Add the butterscotch instant pudding mix, eggs, and vanilla extract to the creamed mixture and beat until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the semi-sweet chocolate chips, white chocolate chips, and butterscotch chips until they are evenly distributed in the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
- Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store leftover cookies in an airtight container at room temperature for up to a week.
- You can freeze the cookie dough for later use; just scoop and freeze before baking.
- For a unique twist, try adding nuts or different types of chips.
