Snickerdoodle Waffle Cookies
If you’re a fan of the classic snickerdoodle cookie, get ready for a delightful twist that will make your taste buds dance! Introducing Snickerdoodle Waffle Cookies — a unique mashup that combines the soft, chewy texture of snickerdoodles with the crispy edges of waffles. These cookies are not only easy to make but also perfect for breakfast, dessert, or a sweet snack any time of the day. With warm cinnamon and a creamy glaze, they promise to be a hit with family and friends alike. Let’s dive into this delicious recipe!
What Sets This Recipe Apart
These Snickerdoodle Waffle Cookies stand out for their perfect blend of textures and flavors. The waffle shape creates a unique crispy exterior while remaining soft and chewy inside, reminiscent of a traditional snickerdoodle. The addition of a cream cheese glaze elevates these cookies to a whole new level, adding a rich and tangy sweetness that pairs beautifully with the cinnamon. Plus, they’re quick to whip up in just one bowl, making your baking experience enjoyable and straightforward.
Gather These Ingredients
To create these scrumptious Snickerdoodle Waffle Cookies, you will need the following ingredients:
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 oz softened cream cheese
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract (for the glaze)
- Heavy cream or milk to thin the glaze to desired consistency
Equipment Breakdown
Before you start baking, it’s essential to have the right tools on hand. Here’s what you’ll need:
- Waffle maker: This is crucial for achieving the waffle cookie shape.
- Mixing bowl: Use a medium-sized bowl for mixing the cookie dough.
- Whisk or electric mixer: To cream the butter and sugars smoothly.
- Measuring cups and spoons: For accurate ingredient measurement.
- Spatula: For mixing and transferring the dough.
- Cooling rack: To let your cookies cool after baking.
Snickerdoodle Waffle Cookies in Steps
Baking these delightful cookies is a breeze! Follow these simple steps to create your own batch of Snickerdoodle Waffle Cookies.
Step 1: Preheat Your Waffle Maker
Plug in your waffle maker to preheat. This will ensure your cookies cook evenly and get that perfect crispy texture.
Step 2: Cream the Butter and Sugars
In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a whisk or electric mixer to cream them together until the mixture is light and fluffy.
Step 3: Add the Egg and Vanilla
Beat in the large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Mix until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 5: Prepare the Waffle Maker
Lightly grease the waffle maker with cooking spray or butter to prevent sticking.
Step 6: Cook the Cookies
Scoop spoonfuls of the cookie dough onto the preheated waffle maker, making sure not to overfill. Close the lid and cook according to your waffle maker’s instructions, usually for about 3-5 minutes, until golden brown.
Step 7: Make the Cream Cheese Glaze
In a small bowl, beat together the softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract. Slowly add heavy cream or milk until the glaze reaches your desired consistency.
Step 8: Drizzle and Enjoy!
Once your Snickerdoodle Waffle Cookies are done baking, transfer them to a cooling rack. Once cooled, drizzle the cream cheese glaze over the cookies and enjoy the delightful combination of flavors!
Variations for Dietary Needs
If you have specific dietary needs or preferences, consider these variations:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use dairy-free butter and cream cheese alternatives.
- Lower Sugar: Reduce the amount of sugar or use a sugar substitute.
- Add-Ins: Consider adding nuts, chocolate chips, or dried fruit for extra flavor and texture.
Steer Clear of These
When making your Snickerdoodle Waffle Cookies, avoid common pitfalls to ensure the best results:
- Don’t overmix the dough; it can lead to tough cookies.
- Ensure your butter is softened, not melted, for the right texture.
- Watch the cooking time; overcooking can result in dry cookies.
- Avoid using cold ingredients; they should be at room temperature for better mixing.
Save for Later: Storage Tips
To keep your Snickerdoodle Waffle Cookies fresh, consider the following storage tips:
- Store cookies in an airtight container at room temperature for up to 3-4 days.
- For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can last for up to 3 months.
- Reheat frozen cookies in a microwave for a few seconds before enjoying them again.
Quick Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before cooking.
What can I substitute for cream cheese in the glaze?
If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative.
How do I know when the cookies are done?
The cookies should be golden brown on the edges and slightly soft in the center when finished. They will continue to firm up as they cool.
Can I use a regular cookie sheet instead of a waffle maker?
While the waffle maker gives these cookies their unique texture, you can also bake them on a cookie sheet at 350°F for about 10-12 minutes if you don’t have a waffle maker.
You Might Also Like
If you enjoyed this recipe, you might want to try:
- Classic Snickerdoodle Cookies
- Cinnamon Roll Pancakes
- Maple Pecan Waffles
- Brown Butter Chocolate Chip Cookies
Wrap-Up
In conclusion, Snickerdoodle Waffle Cookies are a fantastic way to enjoy the beloved flavors of snickerdoodles in a fun new format. With their crispy edges, chewy centers, and creamy glaze, they are sure to impress anyone lucky enough to try them. Whether you whip them up for breakfast or serve them as a sweet treat after dinner, these cookies are bound to become a favorite in your household. So gather your ingredients, fire up that waffle maker, and get ready to indulge in a delightful baking adventure!
Snickerdoodle Waffle Cookies
Ingredients
Equipment
Method
- Step 1: Preheat Your Waffle Maker. Plug in your waffle maker to preheat. This will ensure your cookies cook evenly and get that perfect crispy texture.
- Step 2: Cream the Butter and Sugars. In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a whisk or electric mixer to cream them together until the mixture is light and fluffy.
- Step 3: Add the Egg and Vanilla. Beat in the large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Mix until fully incorporated.
- Step 4: Combine Dry Ingredients. In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Step 5: Prepare the Waffle Maker. Lightly grease the waffle maker with cooking spray or butter to prevent sticking.
- Step 6: Cook the Cookies. Scoop spoonfuls of the cookie dough onto the preheated waffle maker, making sure not to overfill. Close the lid and cook according to your waffle maker's instructions, usually for about 3-5 minutes, until golden brown.
- Step 7: Make the Cream Cheese Glaze. In a small bowl, beat together the softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract. Slowly add heavy cream or milk until the glaze reaches your desired consistency.
- Step 8: Drizzle and Enjoy! Once your Snickerdoodle Waffle Cookies are done baking, transfer them to a cooling rack. Once cooled, drizzle the cream cheese glaze over the cookies and enjoy the delightful combination of flavors!
Notes
- Store cookies in an airtight container at room temperature for up to 3-4 days.
- For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can last for up to 3 months.
- Reheat frozen cookies in a microwave for a few seconds before enjoying them again.
