Chocolate Chip Cookie Cake

There’s something undeniably comforting about chocolate chip cookies. Now imagine that warm, gooey goodness transformed into a cake. Yes, you heard it right! The Chocolate Chip Cookie Cake is a delightful marriage of two beloved desserts, and it’s sure to be a showstopper at any gathering. With its soft, chewy texture and rich chocolate flavor, this cake is perfect for birthdays, celebrations, or just a sweet treat to enjoy at home. Let’s dive into how to whip up this delicious creation!

The Upside of Chocolate Chip Cookie Cake

The Chocolate Chip Cookie Cake offers a multitude of benefits. First and foremost, it combines the best features of cookies and cake, resulting in a unique texture that is both chewy and fluffy. It’s also incredibly easy to make, perfect for beginner bakers or anyone short on time. This dessert is highly customizable, allowing you to add your favorite toppings or flavors. Moreover, it’s a crowd-pleaser; who doesn’t love chocolate chip cookies?

Ingredient Notes

To create a Chocolate Chip Cookie Cake that is both delicious and satisfying, you will need the following ingredients:

• 1-1/2 cups all-purpose flour – This is the base of your cake, providing structure and stability.
• 1 teaspoon baking soda – This helps the cake rise and gives it that nice, fluffy texture.
• 1 teaspoon baking powder – Works in conjunction with baking soda to ensure a light cake.
• 1 cup unsalted butter, room temperature – Adds richness and moisture to the cake.
• 1 cup packed dark brown sugar – Contributes to the cake’s moisture and deep flavor.
• 1 cup granulated sugar – Balances the sweetness and texture.
• 1 teaspoon vanilla extract – A must for enhancing the flavor profile.
• 1 large egg – Binds the ingredients together and adds moisture.
• 1 cup semi-sweet chocolate chips – The star of the show, providing that classic chocolate taste.
• 4 tablespoons salted butter, room temperature – Used for the frosting, it adds creaminess.
• 2 tablespoons unsweetened cocoa powder – Gives the frosting a rich chocolate flavor.
• 1-1/4 cups powdered sugar – Sweetens the frosting and gives it a smooth texture.
• 1 teaspoon vanilla extract – Again, a key ingredient for flavor.
• 2 tablespoons whole milk – Adjusts the consistency of the frosting.
• Sprinkles for decoration – Adds a fun, festive touch.

Kitchen Gear Checklist

Before you start baking your Chocolate Chip Cookie Cake, gather the following kitchen tools:

• Mixing bowls – For combining ingredients.
• Electric mixer – To beat the butter and sugars until creamy.
• Measuring cups and spoons – Accuracy is key in baking.
• Spatula – For scraping down the sides of the bowl and mixing.
• 9-inch round cake pan – The perfect size for this cake.
• Parchment paper – To line the cake pan for easy removal.
• Cooling rack – To cool the cake properly after baking.
• Whisk – Useful for mixing dry ingredients.

Cook Chocolate Chip Cookie Cake Like This

Getting started on your Chocolate Chip Cookie Cake is simple. Follow these steps for a delightful result:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.

Step 2: Prepare the Cake Pan

Line a 9-inch round cake pan with parchment paper and lightly grease the sides. This will help the cake come out easily.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder. Set this aside.

Step 4: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the room temperature unsalted butter, dark brown sugar, and granulated sugar until the mixture is light and fluffy.

Step 5: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix.

Step 7: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 8: Bake the Cake

Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Step 10: Make the Frosting

While the cake cools, prepare the frosting. In a mixing bowl, beat together the room temperature salted butter, unsweetened cocoa powder, powdered sugar, vanilla extract, and whole milk until smooth and creamy.

Step 11: Frost the Cake

Once the cake is completely cool, spread the frosting evenly on top. Feel free to add sprinkles for a festive touch!

Fit It to Your Goals

Whether you want to tweak the recipe or cater to dietary preferences, there are plenty of ways to adjust your Chocolate Chip Cookie Cake:

• Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Vegan: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg, and replace the butter with vegan butter or coconut oil.
• Healthier options: Try using less sugar or substituting half of the flour with whole wheat flour for added nutrition.
• Flavor variations: Add nuts, different types of chocolate chips, or even caramel pieces for a unique twist.

Flavor Logic

The beauty of Chocolate Chip Cookie Cake lies in its harmonious blend of flavors and textures. Here’s what makes it special:

• Richness: The combination of unsalted butter and dark brown sugar provides a deep, caramel-like flavor.
• Sweetness: The balance of granulated sugar and chocolate chips ensures the cake is sweet without being overpowering.
• Moisture: The butter and egg work together to create a moist crumb, while the chocolate chips add gooey pockets of melted chocolate.
• Texture: The cake is soft and chewy, reminiscent of a cookie, which makes every bite satisfying.

Save It for Later

If you find yourself with leftover Chocolate Chip Cookie Cake (which is unlikely, but it can happen!), here’s how to save it:

• Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigerated: For longer freshness, keep it in the fridge for up to a week.
• Frozen: Wrap individual slices in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature before enjoying.

Handy Q&A

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it just before serving for the best texture and taste.

What if I don’t have a round cake pan?

You can use a square baking pan or even a cast-iron skillet. Just adjust the baking time as needed, checking for doneness with a toothpick.

Can I use milk chocolate chips instead of semi-sweet?

Yes! Milk chocolate chips will give a sweeter flavor, but feel free to use what you prefer.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking to keep it soft!

Keep Cooking

If you love making delicious desserts, here are some more recipes to try:

• Sally’s Baking Addiction for endless cookie inspiration.
• Pinch of Yum for seasonal desserts and more.
• Minimalist Baker for simple, plant-based recipes.

Ready, Set, Cook

Now that you have all the information and inspiration you need, it’s time to create your very own Chocolate Chip Cookie Cake! This delightful dessert is sure to bring smiles to everyone who gets a slice. Enjoy the process, and most importantly, savor the sweet moments that come with sharing a homemade treat. Happy baking!