Caramel Popcorn Snack Mix
There’s just something about the combination of crunchy, sweet, and salty that makes every bite of Caramel Popcorn Snack Mix utterly irresistible. Whether you’re gearing up for movie night, a game day gathering, or simply looking for a delightful afternoon snack, this mix packs a flavorful punch that will leave everyone reaching for more. The balance of buttery caramel coating the popcorn, cereal, pretzels, and nuts creates a symphony of textures that keeps each handful exciting. Get ready to dive into this deliciously addictive snack!
Why It Deserves a Spot

Caramel Popcorn Snack Mix deserves a spot in your snack repertoire for several reasons. First, it’s incredibly versatile; you can customize it with your favorite nuts or even add in some chocolate candies for a sweet twist. Second, it’s a crowd-pleaser, perfect for parties or family gatherings. Lastly, it’s surprisingly easy to make, allowing you to whip up a batch in no time at all. Once you try this mix, you’ll find it hard to resist making it again and again!
Gather These Ingredients
To create the perfect Caramel Popcorn Snack Mix, you’ll need the following ingredients:
- 8 cups popped popcorn – Make sure to check for un-popped kernels before adding.
- 4 cups rice square cereal – You can use Crispix or Chex Mix for added flavor.
- 2 cups mini pretzel twists – These add a delightful crunch and salty flavor.
- 1 cup pecan halves – Feel free to substitute with honey roasted peanuts, almonds, or walnuts.
- 1 cup brown sugar – Provides the sweetness and rich flavor in the caramel.
- 1/2 cup butter – One stick will melt beautifully into the caramel.
- 1/2 cup light corn syrup – This helps to create a smooth caramel.
- 1 teaspoon vanilla extract – For an added depth of flavor.
- 1/2 teaspoon baking soda – This will help the caramel achieve the perfect texture.
What You’ll Need (Gear)
Before you start mixing, gather the following gear:
- Large mixing bowl – A big bowl is essential for combining all the ingredients.
- Medium saucepan – For melting the caramel ingredients together.
- Spatula or wooden spoon – Perfect for stirring the caramel and mixing everything together.
- Baking sheet – To spread the mix out for cooling.
- Parchment paper – Line your baking sheet for easy cleanup.
Build Caramel Popcorn Snack Mix Step by Step

Step 1: Prepare the Popcorn
Begin by popping your popcorn. You can use an air popper or stovetop method. Once popped, transfer the popcorn into a large mixing bowl, ensuring there are no un-popped kernels left behind.
Step 2: Add the Crunchy Components
To the popcorn, add the rice square cereal, mini pretzel twists, and pecan halves (or your nut of choice). Gently stir until everything is evenly combined.
Step 3: Make the Caramel
In a medium saucepan over medium heat, combine the brown sugar, butter, and light corn syrup. Stir continuously until the mixture begins to boil. Allow it to boil for about 4-5 minutes without stirring, until it reaches a rich golden color.
Step 4: Add Flavor
Remove the saucepan from heat and stir in the vanilla extract and baking soda. Be careful, as the mixture will bubble up. This step creates that delightful caramel texture.
Step 5: Combine Caramel with the Mix
Immediately pour the caramel over the popcorn mixture. Use a spatula or wooden spoon to gently fold the caramel into the mix, ensuring every piece is coated.
Step 6: Spread on Baking Sheet
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and spread the caramel-coated mix onto the sheet in an even layer.
Step 7: Bake to Perfection
Bake the mixture in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating. This step helps to set the caramel and gives your mix that perfect crunch.
Step 8: Cool and Enjoy
Once baked, remove the snack mix from the oven and let it cool completely on the baking sheet. Once cooled, break it up into clusters and store it in an airtight container. Enjoy your homemade Caramel Popcorn Snack Mix!
Substitutions by Category

- Popcorn: Use flavored popcorn for a unique twist.
- Cereal: Any crunchy cereal can be used, such as Cheerios or Cornflakes.
- Nuts: Substitute with your favorite nuts; try roasted cashews or sunflower seeds.
- Sweetener: For a healthier version, use coconut sugar or maple syrup.
Pitfalls & How to Prevent Them
- Burnt Caramel: Keep a close eye on the caramel as it cooks and don’t leave it unattended.
- Sticky Mix: Ensure the mix cools completely before storing to avoid clumping.
- Too Much Caramel: Use just enough to coat the mix lightly; too much can make it overly sweet and sticky.
- Uneven Coating: Stir the mix every 15 minutes while baking for even distribution.
Save It for Later
Caramel Popcorn Snack Mix can be stored in an airtight container for up to two weeks at room temperature. If you want to keep it fresh longer, consider freezing it. Just make sure to let it cool completely before transferring to a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature.
Quick Q&A
Can I use microwave popcorn for this recipe?
Yes, you can use microwave popcorn, but make sure it’s plain or lightly salted to avoid overpowering flavors.
How do I prevent the popcorn from getting soggy?
Allow the caramel to cool slightly before pouring it over the popcorn and bake the mix to help set the caramel.
What can I add to make it more festive?
You can add seasonal candies, like M&M’s or chocolate chips, or even sprinkle some festive sprinkles for a fun touch!
Is it possible to make this snack mix vegan?
Absolutely! Substitute butter with a plant-based alternative and ensure your corn syrup is vegan-friendly.
Explore More
- Sally’s Baking Addiction – For more sweet treats and baking inspiration.
- Pinch of Yum – Explore delicious recipes and unique flavor combinations.
- Minimalist Baker – Simple, quick recipes with wholesome ingredients.
Time to Try It
Now that you have the perfect recipe for Caramel Popcorn Snack Mix, it’s time to gather your ingredients and get started! This delightful mix will not only satisfy your sweet tooth but also become a staple in your snacking routine. So, put on your apron, turn up the music, and let the caramel-coated fun begin!

Caramel Popcorn Snack Mix
Ingredients
Equipment
Method
- Begin by popping your popcorn. Transfer the popcorn into a large mixing bowl, ensuring no un-popped kernels are left behind.
- To the popcorn, add the rice square cereal, mini pretzel twists, and pecan halves. Gently stir until everything is evenly combined.
- In a medium saucepan over medium heat, combine the brown sugar, butter, and light corn syrup. Stir continuously until the mixture begins to boil. Allow it to boil for about 4-5 minutes without stirring, until it reaches a rich golden color.
- Remove the saucepan from heat and stir in the vanilla extract and baking soda. Be careful, as the mixture will bubble up.
- Immediately pour the caramel over the popcorn mixture. Use a spatula or wooden spoon to gently fold the caramel into the mix.
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and spread the caramel-coated mix onto the sheet in an even layer.
- Bake the mixture in the preheated oven for 45 minutes, stirring every 15 minutes for even coating.
- Once baked, remove the snack mix from the oven and let it cool completely on the baking sheet. Once cooled, break it up into clusters and store it in an airtight container.
Notes
- Store in an airtight container for up to two weeks at room temperature.
- Consider freezing for longer storage; cool completely before freezing.
- For a unique twist, try flavored popcorn or seasonal candies.
