Name: Birthday Cake Roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 large eggs; 1 cup granulated sugar; 1 tablespoon vegetable oil; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 cup sprinkles (I recommend jimmies); Powdered sugar (to aid in rolling); 4 ounces semi-sweet baking chocolate (melted); 10 tablespoons unsalted butter (room temperature); 1 1/2 cups powdered sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; More sprinkles (for topping)

The Birthday Cake Roll is a delightful twist on the classic birthday cake, transforming it into a beautiful and whimsical dessert that is sure to be the centerpiece of any celebration. With a light and fluffy sponge cake wrapped around a creamy filling, this cake roll not only looks stunning but tastes incredible too. The addition of colorful sprinkles gives it that festive touch, making it perfect for birthdays or any special occasion. Let’s dive into the world of making your very own Birthday Cake Roll!

The Upside of Birthday Cake Roll

There are many reasons to love a Birthday Cake Roll. First and foremost, it’s a showstopper! The stunning presentation of a rolled cake filled with a luscious frosting is guaranteed to impress your guests. Secondly, it’s versatile; you can customize the filling and topping to suit your taste. Whether you prefer chocolate, vanilla, or even fruit-flavored fillings, the Birthday Cake Roll can accommodate all your cravings. Finally, it’s a fun project to make, allowing you to get creative with decorations and flavors, making it a perfect baking adventure for both beginners and seasoned bakers alike.

Shopping List

3 large eggs
1 cup (150g) granulated sugar
1 tablespoon (15ml) vegetable oil
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup (93g) all-purpose flour
1/2 cup sprinkles (I recommend jimmies)
Powdered sugar (to aid in rolling)
4 ounces semi-sweet baking chocolate
10 tablespoons (142g) unsalted butter, room temperature
1 1/2 cups (151g) powdered sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
More sprinkles for topping

Tools & Equipment Needed

Mixing bowls: For combining ingredients.
Electric mixer: To whip eggs and sugar to fluffy perfection.
Rubber spatula: For folding in dry ingredients and removing batter from bowls.
Baking sheet: To bake the cake roll.
Parchment paper: To line the baking sheet and prevent sticking.
Kitchen towel: To aid in rolling the cake.
Cooling rack: For cooling the cake after baking.
Sharp knife: To trim the edges of the cake roll.

Step-by-Step: Birthday Cake Roll

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 15×10-inch baking sheet with parchment paper, allowing some overhang for easy removal.

Step 2: Prepare the Batter

In a large mixing bowl, use an electric mixer to beat the 3 large eggs and 1 cup granulated sugar together on high speed for about 5 minutes, or until the mixture is thick and pale.

Step 3: Add Oil and Vanilla

Add 1 tablespoon of vegetable oil and 1 teaspoon of vanilla extract to the egg mixture, and mix on low until just combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 1 teaspoon baking powder, 1/4 teaspoon salt, and 3/4 cup all-purpose flour. Gradually fold the dry ingredients into the egg mixture using a rubber spatula, being careful not to deflate the batter.

Step 5: Add Sprinkles

Gently fold in 1/2 cup of sprinkles into the batter, distributing them evenly throughout.

Step 6: Bake the Cake

Pour the batter onto the prepared baking sheet and spread it into an even layer. Bake in the preheated oven for 12-15 minutes, or until the cake is golden brown and springs back when lightly touched.

Step 7: Roll the Cake

While the cake is baking, prepare a kitchen towel by dusting it generously with powdered sugar. Once the cake is done, remove it from the oven and immediately invert it onto the towel. Carefully peel off the parchment paper. Starting at one short end, roll the cake up with the towel inside, creating a log shape. Let the cake cool completely in this rolled position.

Step 8: Make the Filling

In a medium bowl, beat together 10 tablespoons of room temperature unsalted butter, 4 ounces of melted semi-sweet baking chocolate, 1 1/2 cups powdered sugar, 2 teaspoons vanilla extract, and 1/4 teaspoon salt until smooth and creamy.

Step 9: Unroll and Fill the Cake

Once the cake has cooled, gently unroll it from the towel. Spread the chocolate filling evenly over the surface of the cake, leaving a small border around the edges.

Step 10: Roll it Up Again

Starting at one end, roll the cake back up tightly without the towel this time. Place the seam side down on a serving platter.

Step 11: Decorate

Dust the top of the rolled cake with additional powdered sugar and sprinkle with more sprinkles for a festive touch.

Step 12: Slice and Serve

Using a sharp knife, slice the cake roll into pieces and serve. Enjoy your beautiful Birthday Cake Roll!

Better-for-You Options

Substitute half of the all-purpose flour with whole wheat flour for added fiber.
Use coconut oil instead of vegetable oil for a healthier fat option.
Reduce the sugar in the filling by using a sugar substitute like erythritol.
Incorporate Greek yogurt into the filling for a protein boost.

Troubleshooting Tips

If your cake cracks while rolling, it may be overbaked; keep an eye on it next time.
To prevent sticking, make sure to use parchment paper and dust it with powdered sugar.
If the filling is too thick, add a tablespoon of milk to achieve your desired consistency.
For an even more festive look, you can add colored frosting on top of the rolled cake.

Shelf Life & Storage

The Birthday Cake Roll can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it. Wrap the rolled cake tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 2 months. When ready to enjoy, let it thaw in the refrigerator overnight.

Quick Questions

Can I make the cake roll ahead of time?

Yes! You can make the Birthday Cake Roll a day in advance. Just store it in the refrigerator after it cools completely.

What type of sprinkles should I use?

For the best results, I recommend using jimmies, as they hold their shape and color well after baking.

Can I use a different filling?

Absolutely! Feel free to experiment with different fillings such as cream cheese frosting, fruit preserves, or even whipped cream.

How do I prevent the cake from drying out?

Make sure to not overbake the cake and cover it with a kitchen towel while it cools to retain moisture.

The Last Word

The Birthday Cake Roll is not just a dessert; it’s an experience. This delightful cake carries the spirit of celebration and is perfect for sharing with friends and family. With its fluffy sponge, chocolate filling, and playful sprinkles, it’s sure to bring joy to any gathering. So, whether it’s a birthday or just a day to indulge, this cake roll is sure to be a hit. Get ready to roll into a sweet celebration with your very own homemade Birthday Cake Roll!