Name: Red Velvet Cupcakes In A Jar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup cupcake flour (for that light and fluffy texture.); 2 tablespoons unsweetened cocoa powder (to give the cake its classic red velvet flavor.); 1/2 teaspoon kosher salt (enhances the sweetness of the cake.); 1/2 cup vegetable oil (keeps the cupcakes moist and tender.); 1 cup granulated sugar (for the perfect level of sweetness.); 1 large egg (binds the ingredients together.); 1 teaspoon pure vanilla extract (adds a warm, inviting flavor.); 2 tablespoons red food coloring (for that signature red hue.); 1/2 cup buttermilk (makes the cake incredibly tender.); 1/2 teaspoon baking soda (helps the cupcakes rise.); 1 teaspoon white vinegar (enhances the red color and adds moisture.); 8 ounces cream cheese (softened to room temperature.); 3 tablespoons butter (also softened to room temperature.); 1 pound confectioners sugar (about 3 cups, sifted for a smooth frosting.); 2 teaspoons clear vanilla extract (to enhance the frosting's flavor.)

Imagine indulging in a delightful dessert that combines the classic flavors of red velvet cake with the convenience of a portable treat. Red Velvet Cupcakes In A Jar are not only visually stunning but also a fun and unique way to enjoy this beloved dessert. The layers of rich red velvet cake and luscious cream cheese frosting come together beautifully, making them perfect for parties, gifts, or simply satisfying your sweet tooth. Let’s dive into this scrumptious recipe that will leave everyone asking for seconds!

Why This Recipe is a Keeper

These Red Velvet Cupcakes In A Jar are a keeper for many reasons. First, they are incredibly easy to assemble, allowing you to whip them up for any occasion. The vibrant red color of the cake is sure to impress your guests, making them a showstopper at celebrations. Additionally, the individual jars make for a mess-free serving option, perfect for picnics or gatherings where you want to keep things tidy. Plus, who doesn’t love a dessert that looks as good as it tastes?

Your Shopping Guide

To create your delicious Red Velvet Cupcakes In A Jar, here’s what you’ll need to gather:

1 cup cupcake flour – for that light and fluffy texture.
2 tablespoons unsweetened cocoa powder – to give the cake its classic red velvet flavor.
1/2 teaspoon kosher salt – enhances the sweetness of the cake.
1/2 cup vegetable oil – keeps the cupcakes moist and tender.
1 cup granulated sugar – for the perfect level of sweetness.
1 egg – binds the ingredients together.
1 teaspoon pure vanilla extract – adds a warm, inviting flavor.
2 tablespoons red food coloring – for that signature red hue.
1/2 cup buttermilk – makes the cake incredibly tender.
1/2 teaspoon baking soda – helps the cupcakes rise.
1 teaspoon white vinegar – enhances the red color and adds moisture.
8 ounces cream cheese – softened to room temperature for the frosting.
3 tablespoons butter – also softened to room temperature for creaminess.
1 pound confectioners sugar – about 3 cups, sifted for a smooth frosting.
2 teaspoons clear vanilla extract – to enhance the frosting’s flavor.

Recommended Tools

To make your Red Velvet Cupcakes In A Jar, you’ll need a few essential tools:

Mixing bowls – for combining ingredients smoothly.
Electric mixer – for whipping the cream cheese frosting to perfection.
Measuring cups and spoons – accuracy is key in baking.
Jar containers – to layer your cupcakes and frosting beautifully.
Baking pan – for baking the cupcakes.

Build Red Velvet Cupcakes In A Jar Step by Step

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and preheating your oven to 350°F (175°C). Line a baking pan with cupcake liners to make for easy removal later.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the cupcake flour, unsweetened cocoa powder, kosher salt, baking soda, and set aside.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the vegetable oil, granulated sugar, egg, pure vanilla extract, red food coloring, and buttermilk until well combined.

Step 4: Combine Mixtures

Gradually add the dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can affect the texture of the cupcakes.

Step 5: Add Vinegar

Finally, stir in the white vinegar. This will help to activate the baking soda and contribute to the fluffiness of the cupcakes.

Step 6: Bake the Cupcakes

Scoop the batter into the prepared cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely before assembling.

Step 7: Make the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the sifted confectioners’ sugar and clear vanilla extract, mixing until fluffy and well combined.

Step 8: Layer in Jars

Once the cupcakes are completely cool, crumble them into small pieces. Begin layering your cupcakes and frosting in the jars, starting with a layer of cupcake crumbs followed by a layer of frosting. Repeat this until the jars are filled, finishing with a dollop of frosting on top.

Step 9: Chill and Serve

For best results, chill the assembled jars in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Variations by Season

Feel free to get creative with your Red Velvet Cupcakes In A Jar by trying these seasonal variations:

Spring: Add fresh raspberries or strawberries between the layers for a fruity twist.
Summer: Incorporate a hint of coconut extract in the frosting for a tropical vibe.
Fall: Mix in some pumpkin spice to the cupcake batter for a seasonal flair.
Winter: Top with crushed peppermint candies for a festive touch.

Insider Tips

Be sure to use room temperature ingredients for the best texture in your cupcakes and frosting.
Don’t skip the vinegar – it’s essential for achieving that classic red velvet flavor and color.
For a deeper red color, you can adjust the amount of red food coloring used, but start with the recommended amount.
Experiment with different jar sizes for various occasions, from small jars for a treat to larger ones for sharing.

Shelf Life & Storage

Your Red Velvet Cupcakes In A Jar can be stored in the refrigerator for up to 5 days. Make sure the lids are tightly sealed to keep them fresh. If you want to store them longer, you can freeze the crumbled cupcakes and frosting separately, then assemble them when you’re ready to enjoy.

Your Top Questions

Can I use all-purpose flour instead of cupcake flour?

Yes, you can use all-purpose flour, but the texture may be slightly denser. For the best results, consider using cake flour for a lighter texture.

Can I make these cupcakes gluten-free?

Absolutely! Substitute the cupcake flour with a gluten-free flour blend, and your Red Velvet Cupcakes In A Jar will still be delicious.

How do I make the frosting less sweet?

If you prefer a less sweet frosting, you can reduce the amount of confectioners’ sugar and add a bit more cream cheese to balance the flavors.

Can I use a different type of frosting?

Of course! Feel free to experiment with different frostings, such as whipped cream or a chocolate ganache, for a unique twist on your cupcakes.

Before You Go

Get ready to impress your friends and family with these stunning Red Velvet Cupcakes In A Jar. With their rich flavor and beautiful presentation, they are bound to become a favorite in your dessert repertoire. Not only are they perfect for any occasion, but they also allow you to enjoy a classic treat in a fun, portable way. So gather your ingredients, grab your jars, and start baking – you won’t regret it! Enjoy every bite of these delightful creations!