Cheese Bourekas
If you’re on the hunt for a delicious, flaky pastry that’s bursting with cheesy goodness, look no further than Cheese Bourekas. These delightful pastries are perfect for snacking, brunching, or a light dinner. Made with two sheets of puff pastry or filo dough, they are surprisingly easy to prepare, and the filling is a creamy, savory blend of cheeses that will leave you wanting more. Let’s dive into this mouthwatering recipe and discover why Cheese Bourekas should be on your cooking radar!
Why This Recipe is a Keeper
Cheese Bourekas are not just about taste; they’re also about convenience. With just a few simple ingredients, you can whip up a batch of these golden pastries in no time. The combination of feta, kashkaval (or more feta), and ricotta creates a creamy filling that perfectly complements the flaky exterior. Whether you serve them warm from the oven or at room temperature, these bourekas are sure to impress family and friends. Plus, they are versatile enough to be enjoyed at any time of day, making them a staple in your recipe collection.
What You’ll Gather
- 2 sheets puff pastry (or filo dough)
- 1/2 cup crumbled feta cheese
- 1/3 cup grated kashkaval cheese (or substitute another 1/3 cup feta)
- 1/3 cup ricotta cheese
- 1 large egg
- Salt and pepper to taste
- 1 large egg yolk
- 1 tablespoon sesame or poppy seeds for topping (optional)
- Nonstick cooking oil spray
Kitchen Gear Checklist
- Baking sheet – for placing the bourekas while they bake.
- Parchment paper – to prevent sticking and make cleanup easier.
- Mixing bowl – for combining your cheese filling.
- Pastry brush – for applying the egg wash.
- Knife or pizza cutter – to cut the pastry into squares.
Make Cheese Bourekas: A Simple Method
Step 1: Prepare the Filling
In a mixing bowl, combine the crumbled feta, grated kashkaval (or more feta), ricotta cheese, and a large egg. Season with salt and pepper to taste. Mix until all the ingredients are well incorporated and set aside.
Step 2: Prepare the Pastry
If using puff pastry, thaw the sheets according to package instructions. If you opt for filo dough, click here for directions on how to prepare it. Once thawed, roll out each sheet of pastry on a lightly floured surface to smooth out any creases.
Step 3: Cut the Pastry
Using a knife or pizza cutter, cut the pastry sheets into squares or rectangles, approximately 4×4 inches. You can adjust the size based on your preference for larger or smaller bourekas.
Step 4: Fill the Bourekas
Place a spoonful of the cheese filling in the center of each pastry square. Be careful not to overfill, as this can cause the pastries to burst during baking.
Step 5: Seal the Bourekas
Fold the pastry over to create a triangle or rectangle, depending on the shape you prefer. Press the edges firmly to seal, and use a fork to crimp the edges for an extra tight seal and a decorative touch.
Step 6: Prepare for Baking
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the sealed bourekas on the sheet. Brush the tops with the egg yolk mixed with a splash of water to give them that beautiful golden color. If desired, sprinkle sesame or poppy seeds on top for added flavor and crunch.
Step 7: Bake
Bake the bourekas in the preheated oven for 20-25 minutes, or until they are golden brown and puffed up. Keep an eye on them to ensure they don’t overbake.
Step 8: Enjoy!
Once baked, allow the bourekas to cool slightly before serving. They are best enjoyed warm, but they also taste delicious at room temperature. Serve them with a side of yogurt or a fresh salad for a complete meal.
Ingredient Swaps & Substitutions
- Feta cheese – can be replaced with goat cheese for a different flavor profile.
- Kashkaval cheese – substitute with another semi-hard cheese like cheddar or gouda.
- Ricotta cheese – cottage cheese can be used if you’re looking for a lighter option.
- Egg – a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can be used as a vegan alternative.
Avoid These Traps
- Overfilling the bourekas can lead to messy baking and leaking filling.
- Not sealing the edges properly may cause the bourekas to open up while baking.
- Skipping the egg wash can result in dull-looking pastries; the wash adds a beautiful sheen.
- Not preheating the oven can lead to uneven baking and a soggy bottom.
Save It for Later
Cheese Bourekas can be made ahead of time and frozen before baking. Simply prepare the bourekas, place them on a baking sheet, and freeze until solid. Transfer them to a freezer bag and store for up to three months. When ready to bake, there’s no need to thaw; just pop them in the oven and add a few extra minutes to the baking time.
Ask & Learn
Can I use store-bought filling for Cheese Bourekas?
Absolutely! If you’re short on time, feel free to use a pre-made cheese filling. Just be sure to check the flavor and adjust your seasoning accordingly.
How do I know when my bourekas are done baking?
The bourekas should be golden brown on top and puffed up. You can also tap the bottom; if it sounds hollow, they’re ready!
Can I make these bourekas spicy?
For a spicy twist, consider adding some chopped jalapeños or crushed red pepper flakes to the cheese filling. This will give your bourekas a delightful kick!
What can I serve with Cheese Bourekas?
These pastries pair wonderfully with a side of tzatziki sauce, a fresh green salad, or even a bowl of soup for a cozy meal.
Next Up in Your Queue
Ready, Set, Cook
With this simple recipe for Cheese Bourekas, you are well on your way to creating a delicious snack or meal that is sure to be a hit. The beauty of this dish lies in its versatility and the rich, creamy filling that is encased in a flaky pastry. As you gather your ingredients and prepare to bake, imagine the delightful aroma that will fill your kitchen. So roll up your sleeves, gather your loved ones, and start cooking! Enjoy your culinary adventure with Cheese Bourekas!
Cheese Bourekas
Ingredients
Equipment
Method
- In a mixing bowl, combine the crumbled feta, grated kashkaval, ricotta cheese, and a large egg. Season with salt and pepper to taste. Mix until all the ingredients are well incorporated and set aside.
- If using puff pastry, thaw the sheets according to package instructions. Roll out each sheet on a lightly floured surface to smooth out any creases.
- Using a knife or pizza cutter, cut the pastry sheets into squares or rectangles, approximately 4x4 inches.
- Place a spoonful of the cheese filling in the center of each pastry square. Be careful not to overfill.
- Fold the pastry over to create a triangle or rectangle, pressing the edges firmly to seal. Use a fork to crimp the edges.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the sealed bourekas on the sheet. Brush the tops with the egg yolk mixed with a splash of water. Sprinkle sesame or poppy seeds on top if desired.
- Bake the bourekas in the preheated oven for 20-25 minutes, or until they are golden brown and puffed up. Keep an eye on them to ensure they don’t overbake.
- Once baked, allow the bourekas to cool slightly before serving. They are best enjoyed warm.
Notes
- Cheese Bourekas can be frozen before baking for up to three months.
- Consider using goat cheese for a different flavor profile.
- For a spicy twist, add chopped jalapeños to the filling.
