Name: Peanut Butter Ice Cream Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup vegetable oil; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon water; ¾ cup all-purpose flour; 1 cup chocolate chips; 1 cup sweetened condensed milk; 2 tablespoons peanut butter; ½ teaspoon vanilla extract; 1 ½ cups whipped topping or fresh whipped cream; 1 cup peanut butter cups, chopped ((about 12 miniature Reeses))

If you’re on the hunt for a dessert that combines the rich decadence of brownies with the creamy delight of peanut butter and ice cream, look no further! These Peanut Butter Ice Cream Brownies are a dream come true for any chocolate and peanut butter lover. With a fudgy brownie base topped with a luscious peanut butter ice cream layer, this dessert is the ultimate treat for warm days or cozy nights. Whether you’re hosting a gathering or just treating yourself, these brownies will surely steal the show!

What You’ll Love About This Recipe

Decadent Flavor: The combination of chocolate and peanut butter is always a winner.
Easy to Make: With simple ingredients and easy steps, this recipe is perfect for bakers of all levels.
Customizable: You can adapt the recipe to suit your preferences, whether you want more chocolate chips or a different type of nut butter.
Impressive Presentation: These brownies look as good as they taste, making them a great choice for gatherings.

Ingredient List

1 cup (118ml) vegetable oil
1 cup (200g) granulated sugar
½ cup (54g) unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
1 tablespoon (15ml) water
¾ cup (62g) all-purpose flour
1 cup (170g) chocolate chips
1 cup sweetened condensed milk
2 tablespoons (34g) peanut butter
½ teaspoon vanilla extract
1 ½ cups whipped topping or fresh whipped cream
1 cup peanut butter cups, chopped (about 12 miniature Reeses)

Prep & Cook Tools

Mixing Bowls: For combining your ingredients smoothly.
Whisk: To mix the batter thoroughly.
9×13 inch Baking Pan: Perfect size for baking the brownies.
Spatula: To spread the ice cream layer evenly.
Oven: For baking the brownies to perfection.

Step-by-Step: Peanut Butter Ice Cream Brownies

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with a bit of vegetable oil or line it with parchment paper for easy removal later.

Step 2: Make the Brownie Batter

In a large mixing bowl, combine the vegetable oil and granulated sugar. Whisk them together until fully blended. Add in the cocoa powder, mixing until incorporated.

Step 3: Add the Eggs and Vanilla

Crack in the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract and water to create a smooth mixture.

Step 4: Incorporate the Dry Ingredients

Gently fold in the all-purpose flour using a spatula. Be careful not to overmix; just stir until you can no longer see any flour streaks. Finally, fold in the chocolate chips for an extra chocolatey treat.

Step 5: Bake the Brownies

Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

Step 6: Prepare the Peanut Butter Ice Cream Layer

In a separate mixing bowl, combine the sweetened condensed milk, peanut butter, and ½ teaspoon of vanilla extract. Stir until smooth and well combined.

Step 7: Add Whipped Topping

Gently fold in the whipped topping until everything is evenly mixed. This will create a light and fluffy peanut butter layer that pairs perfectly with the brownies.

Step 8: Assemble the Dessert

Once the brownies have cooled, spread the peanut butter ice cream mixture over the top evenly. Sprinkle the chopped peanut butter cups on top for a delightful crunch and added flavor.

Step 9: Chill and Serve

Place the assembled brownies in the freezer for at least 2 hours to firm up the ice cream layer. Once set, cut into squares and serve chilled. Enjoy your delicious Peanut Butter Ice Cream Brownies!

Low-Carb/Keto Alternatives

Use almond flour instead of all-purpose flour.
Replace granulated sugar with a keto-friendly sweetener like erythritol or stevia.
Opt for sugar-free chocolate chips to lower the carb count.
Use unsweetened almond milk instead of sweetened condensed milk, combined with a low-carb thickener.

Problems & Prevention

Dry Brownies: Ensure you don’t overbake the brownies; they should be moist and fudgy.
Ice Cream Layer Melting: Make sure to let the brownies cool completely before adding the ice cream layer.
Sticking to the Pan: Grease the pan well or line it with parchment paper to avoid sticking.
Uneven Layers: Spread the ice cream layer evenly for a balanced dessert.

Store, Freeze & Reheat

Store any leftover Peanut Butter Ice Cream Brownies in an airtight container in the refrigerator for up to 5 days. If you want to freeze them, cut them into squares, place them in a single layer on a baking sheet, and freeze until solid. Then transfer to a freezer-safe container for up to 3 months. To enjoy them again, simply let them thaw in the refrigerator before serving. There’s no need to reheat; they are delightful chilled!

Ask & Learn

Can I use natural peanut butter instead of regular peanut butter?

Yes! Natural peanut butter can be used, but it may result in a slightly different consistency. Make sure to stir it well before mixing it into the recipe.

What if I don’t have sweetened condensed milk?

You can make a homemade version by simmering milk and sugar until it thickens or use a store-bought alternative that fits your dietary needs.

Can I add nuts to the brownie batter?

Absolutely! Chopped walnuts or pecans would add a lovely crunch and complement the chocolate flavor well.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies; if it comes out with a few moist crumbs, they’re ready! Overbaking can lead to dry brownies, so keep an eye on them.

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Before You Go

These Peanut Butter Ice Cream Brownies are sure to become a favorite in your household. The richness of the chocolate combined with the creaminess of the peanut butter ice cream creates a dessert experience that is absolutely irresistible. Perfect for any occasion, or just a delightful treat for yourself, these brownies will satisfy any sweet tooth. So, gather your ingredients and get ready to indulge in a slice of heaven!