Cookies and Cream Cookies
If you’re a fan of the classic cookies and cream flavor, you’re in for a treat! These Cookies and Cream Cookies combine the rich taste of cream cheese with the delightful crunch of Oreos, resulting in a cookie that is soft, chewy, and utterly irresistible. Perfect for any occasion, these cookies are sure to impress family and friends alike. So, roll up your sleeves and let’s dive into the sweet world of Cookies and Cream Cookies!
Why This Recipe Works
This Cookies and Cream Cookies recipe stands out for several reasons. Firstly, using cream cheese creates a lovely soft texture that’s slightly tangy, perfectly balancing the sweetness from the sugars and the richness of the white chocolate. Secondly, the addition of chopped Oreos not only adds texture but also infuses that beloved cookies and cream flavor throughout the cookie. Lastly, the sprinkle of flaky sea salt on top enhances the flavors, making each bite a delightful experience.
What We’re Using
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup unsalted butter, at room temperature
- 3 oz full-fat cream cheese, at room temperature
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 12 Oreos, chopped
- 1 cup white chocolate chips
- Flaky sea salt for sprinkling on cookies
- Extra chopped Oreos for garnish, optional
Equipment & Tools
- Mixing bowls: For combining ingredients.
- Electric mixer: To cream the butter and sugars together.
- Spatula: For folding in the Oreos and chocolate chips.
- Baking sheet: To bake the cookies on.
- Parchment paper: To line the baking sheet for easy cleanup.
- Cooling rack: To cool the cookies after baking.
Cooking Cookies and Cream Cookies: The Process
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Set this bowl aside.
Step 4: Cream Butter and Cream Cheese
In a large mixing bowl, use an electric mixer to cream the unsalted butter and cream cheese together until light and fluffy, about 2-3 minutes.
Step 5: Add Sugars and Eggs
Add the packed light brown sugar and granulated sugar to the creamed mixture. Beat until well combined. Then, add the eggs one at a time, followed by the pure vanilla extract. Mix until fully incorporated.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 7: Fold in Oreos and Chocolate Chips
Using a spatula, gently fold in the chopped Oreos and white chocolate chips until evenly distributed throughout the dough.
Step 8: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
Step 9: Sprinkle with Sea Salt
Before placing the cookies in the oven, sprinkle a pinch of flaky sea salt on top of each dough ball for that perfect sweet and salty contrast.
Step 10: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. Remember, the cookies will continue to cook slightly after being removed from the oven.
Step 11: Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. If desired, add extra chopped Oreos on top for garnish.
International Equivalents
- All-purpose flour: 315 grams
- Baking soda: 5 grams
- Kosher salt: 5 grams
- Unsalted butter: 170 grams
- Cream cheese: 85 grams
- Light brown sugar: 220 grams
- Granulated sugar: 100 grams
- Large eggs: 2 eggs (medium in other countries)
- Vanilla extract: 10 ml
- Oreos: 12 cookies (approximately 150 grams)
- White chocolate chips: 170 grams
Flavor Logic
The flavor profile of these Cookies and Cream Cookies is simply divine. The cream cheese adds a rich, creamy texture, while the Oreos provide a satisfying crunch. White chocolate chips lend a sweet, creamy flavor that pairs beautifully with the cookies. The flaky sea salt enhances the overall taste, balancing the sweetness and elevating the cookie experience. Each bite is a delightful contrast of textures and flavors that will keep you reaching for more!
Keep-It-Fresh Plan
These cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze the cookie dough before baking. Simply scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer-safe container. When you’re ready to bake, just add a couple of extra minutes to the baking time.
Quick Q&A
Can I use low-fat cream cheese?
While you can use low-fat cream cheese, it may alter the texture of the cookies slightly, making them less rich and creamy. For the best results, stick with full-fat cream cheese.
Can I substitute the white chocolate chips?
Absolutely! You can replace white chocolate chips with semi-sweet chocolate chips or even dark chocolate chips if you prefer a richer flavor.
How do I know when the cookies are done baking?
Cookies are done baking when the edges are lightly golden and the centers appear slightly underbaked. They will continue to firm up as they cool on the baking sheet.
Can I add nuts to this recipe?
Yes! Chopped nuts such as walnuts or pecans can be added for an extra crunch. Just be sure to adjust the amount of Oreos and chocolate chips accordingly to maintain balance.
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Final Bite
These Cookies and Cream Cookies are a celebration of flavors and textures that will delight your taste buds and bring a smile to your face. With the perfect balance of creamy, sweet, and salty, they are a must-try for any cookie lover. Whether you’re baking for a special occasion or just because, these cookies will undoubtedly become a favorite in your home. So gather your ingredients, follow the steps, and enjoy the delightful process of creating your very own batch of Cookies and Cream Cookies!
Cookies and Cream Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a medium bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Set aside.
- Step 4: In a large mixing bowl, cream the unsalted butter and cream cheese together until light and fluffy, about 2-3 minutes.
- Step 5: Add the brown sugar and granulated sugar to the creamed mixture. Beat until well combined, then add eggs one at a time along with the vanilla extract.
- Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 7: Fold in the chopped Oreos and white chocolate chips.
- Step 8: Using a cookie scoop, drop rounded balls of dough onto the prepared baking sheet.
- Step 9: Sprinkle a pinch of flaky sea salt on top of each dough ball.
- Step 10: Bake for 10-12 minutes, or until edges are lightly golden.
- Step 11: Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
- Store cookies in an airtight container for up to a week.
- Freeze cookie dough for longer storage.
- For a richer flavor, substitute white chocolate chips with semi-sweet or dark chocolate chips.
